We are excited to share that friends from The Grill Dads just launched something new—and it’s got the spirit of grilling written all over it. Introducing Grill'N Time Cocktails, a line of ready-to-drink beverages that take the essence of outdoor cooking and bottle it up for whenever you need that smoky, satisfying flavor. This isn’t just another RTD on the shelf. These drinks are crafted with the same intensity and attention to flavor that Mark and Fey bring to the grill, packed with real spirits and inspired by the smoky, savory goodness of elevated grilling. Grill’n Time Cocktails Ar ..read more

The eventing starts with a dimly lit room, the hum of distant conversations blending with the low thrum of bass-heavy tunes, and a cocktail that promises to hit you in all the right spots. This isn’t your average dinner—it’s a carefully crafted evening, designed to transport you to the sun-drenched valleys of Venezuela, where Santa Teresa 1796 Rum has been aging to perfection since before most of us were even a glimmer in our parents' eyes. Now, if you’re like me, you’ve traveled the world, belly first, in search of something authentic. Something that speaks to you on a level beyond just taste ..read more

  The House of Walker x Tales of the Cocktail Edition 2024 was nothing short of a spectacular celebration, perfectly blending the storied history of Johnnie Walker with the avant-garde spirit of contemporary mixology. Held in the heart of New Orleans, this event invited guests to embark on an immersive journey, pushing boundaries and redefining the future of scotch and cocktails. The Lineup: A World-Class Experience This year’s House of Walker showcased an impressive lineup, featuring some of the world’s top-rated bars and their exceptional mixologists: Meadowlark (Chicago): Nestled i ..read more

  If you’ve already set your seminar schedule for Tales of the Cocktail 2024 but aren’t sure about which brand events to attend, don’t worry! Our Insider’s Guide to the Hottest Brand Events at Tales of the Cocktail has got you covered. Tips: These events fill up quickly, so make sure to RSVP today. Bookmark this page and keep checking back for updates. Share this page with friends, so they don’t get shot down at the door. If you want to list your event or need us to change some details, feel free to reach out. SUN | MON | TUES | WED | THU | FRI 7.21 SUNDAY Preiss Imports 50th ..read more

  Our friends at Kástra Elión Vodka are on the hunt to crown their first-ever Chief Martini Officer (CMO). This competition isn't just about a title; it's an invitation for bartenders across the country to showcase their creativity and win a trip to Greece! The Chief Martini Officer will enjoy exclusive perks, a feature in promotional materials and videos, represent Kástra Elión at industry events, and a signature cocktail on the Happy Hour menu at the Palihouse Hotel in San Diego and the Palihouse West Hollywood. WIN A FULLY PAID TRIP TO GREECE, with a three-night stay at one of Katikes ..read more

  The High Spirits Awards, now in its second year, has witnessed an incredible surge in entries, reflecting the explosive growth of the infused beverage category. The L.A. Spirits Awards has proudly announced their High Spirits medal winners for 2024 in this first-of-its-kind category. Each entry was meticulously evaluated based on its own merits, independent of other submissions, to determine its eligibility for a medal. The top performers then advanced to the next round, where they competed within their category for the prestigious "Best in Show" title. Among these outstanding High Spi ..read more

  Nestled across from Santa Monica Beach, The Beacon Hotel is a charming relic of 1928, transporting guests back to the glitz and glamour of Old Hollywood. With its art deco architecture, and breathtaking Pacific sunsets, The Beacon promises relaxation and sophistication.  Recently, The Beacon hosted TBDE to explore the world of shochu with Nikaido, a renowned producer from Japan's Oita prefecture. Nikaido, a pioneer in shochu making, traces its legacy back to the origins of barley shochu, boasting the first-ever 100% barley shochu crafted with barley koji. This 'new style' shochu h ..read more

  Whether you prefer the sophisticated dry martini or the refreshing effervescence of a gin and tonic, the choice of gin defines the character of the cocktail. Each sip unfurls like a narrative, with juniper leading the way and spices, citrus, and other aromatics playing supporting roles. We believe there's a gin suited for almost any palate, even for those who claim not to enjoy it. Whether you seek a smooth and bright profile or a gin evoking the sensory experience of old pine boxes in dusty attics, there's a bottle for you. Today's gin landscape showcases a rich tapestry of styles, a t ..read more

  In the heart of Santa Monica's Bergamot Station, where the clink of glasses meets the aroma of culinary delights, lies Birdie G's—a sanctuary where tradition dances with innovation, and every sip is a journey through time and taste. Jeremy Fox, the visionary Chef/Owner from Cleveland, doesn't just run a restaurant; he orchestrates a symphony of unique flavors. And at the heart of this gastronomic marvel stands Bar Manager Stephanie Reading, infusing each cocktail with creativity and a hint of nostalgia. Enter Nikaido, a titan in the realm of shochu crafting, hailing from Japan's esteem ..read more

  HATCH, a downtown LA hotspot known for its innovative cuisine and cocktails, recently hosted TBDE to explore the world of shochu with Nikaido, a renowned shochu producer. Nikaido: A Legacy of Shochu Excellence Hailing from Japan's Oita prefecture, Nikaido is a pioneer in shochu making.  Their legacy traces back to the origins of barley shochu, boasting the first-ever 100% barley shochu crafted with barley koji. As pioneers of the 'new style' shochu, Nikaido has captivated Japan with their balanced, crisp, and clean taste, enriched by a fruity barley heart that sings with clarity an ..read more