This April, just in time for National Stress Awareness Month, Tranquilo makesits debut in the UK. Following a highly successful soft launch in Sweden, where 2024revenues are set to exceed 3 million EUR, this innovative sparkling ashwagandha drinkarrives at UK shores to promote stress relief without the drowsiness often associated withrelaxation supplements. Tranquilo brings several […] The post ‘Tranquilo’ A 500mg Root Ashwagandha Drink, Enters The UK appeared first on Food and Drink News ..read more

This year, for the tenth time, the NutraIngredients Awards will honor the best and brightest product innovations, marketing successes, research and initiatives in the dietary supplements and functional food & beverage industries. A new category introduced last year is the Editor’s Award for Sustainability Initiative of the Year, and Finzelberg has been named one of […] The post Finzelberg is a NutraIngredients Award finalist with its Go Zero sustainability initiative appeared first on Food and Drink News ..read more

St. Michel, France’s leading cake and biscuit brand, has launched its popular Choco Cakes range to the UK. Made in France using French wheat and cage-free eggs the collection is made from tasty combinations of soft sponge, airy biscuits, chocolate mousse and smooth milk chocolate. Containing no palm oil or artificial preservatives. St Michel International […] The post St Michel Launches Choco Cakes in UK appeared first on Food and Drink News ..read more

JS Davidson provides an unrivalled cold storage and distribution service, taking the stresses and strains of everyday challenges allowing them to focus on their primary role – running a successful business. Established in 2003, GO Kombucha is Europe’s longest-established producer of kombucha tea. Situated in East Sussex the company brews raw kombucha by hand in […] The post JS DAVIDSON PROVES TO BE VITAL COMPONENT GO KOMBUCHA’S SUCCESS appeared first on Food and Drink News ..read more

From my vantage point at a highly agile chocolate company, the crisis now raging through the cocoa market looks like it could spell good news for innovative businesses. Cocoa’s value on London’s financial markets has experienced an extreme rise with values practically quadrupling within a 12-month period.  What’s driving this? A year of poor harvests […] The post The cocoa crisis is an opportunity for innovation appeared first on Food and Drink News ..read more

You’ll be sure to be wowed by the new Super drink – Wow Cacao. It’s Super on so manylevels … Super tasty, Super hydrating, Super healthy and Super sustainable too. But the bestbit? It’s made from the Cacao fruit, where we get the beans for making chocolate.  Each bottle of Wow Cacao is full of Superpowers […] The post INTRODUCING WOW CACAO: THE NEW WAY TO REHYDRATE appeared first on Food and Drink News ..read more

As the one-year mark of the UK-Australia Free Trade Agreement approaches, a culinary shift is underway in the UK, according to Austrade, the Australian Trade & Investment Commission. The trade deal, which has eliminated tariffs on over 90 per cent of goods between both nations, has ushered in a wave of new and exciting flavours into […] The post A Taste of Australia: Unique Flavours Thriving on UK Shores  appeared first on Food and Drink News ..read more

Embark on a curated Easter indulgence with Barefoot Winemaker Jennifer Wall. Let each wine elevate the joy of your festivities, from the bold character of Cabernet Sauvignon to the sweet allure of Moscato, complementing the essence of your Easter treats. Cheers to a well-rounded and memorable celebration. Wine Pairing: Moscato The sweet and fruity Moscato […] The post Easter Sweet Treats & Their Wine Pairing appeared first on Food and Drink News ..read more

Flexible Pouch Design Let’s start by looking at the different flexible packaging pouches you can choose from. Stand Up Pouches One of the most well known and popular types of flexible pouches is the stand-up pouch. This pouch is fully formed with a bottom designed to allow the pouch to “stand up” on the shelf. […] The post Anatomy of a flexible pouch appeared first on Food and Drink News ..read more

Triplebar Bio Inc., a global biotech partner in driving sustainable food production, and its strategic partner, FrieslandCampina Ingredients, a global leader in proteins and prebiotics, have announced a breakthrough in lactoferrin production. By harnessing innovative precision fermentation technology, they aim to enhance supply capacities to meet the increasing global demand. “This is big news in the alternative […] The post Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin appeared first on Food and Drink News ..read more