Pick Six: Josh Pfriem’s Magical, Mystical Mystery Tour
Craft Beer & Brewing Magazine
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11h ago
From enchanting drinking experiences to inspirational breweries, Josh Pfriem, cofounder and brewmaster at pFriem Family Brewers, takes us on a rollicking tour through Bavaria, California, New England, and Belgium for his selected six-pack. Read the full article on beerandbrewing.com ..read more
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Recipe: RedWillow Double Heritage Porter
Craft Beer & Brewing Magazine
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1d ago
Toby McKenzie, owner and brewer at RedWillow Brewery in Macclesfield, Cheshire, England, shares this beefed-up version of their Heritage Porter, inspired by 19th-century recipes. Its layered malt bill gets added complexity from malt made from Chevallier, a landrace barley variety. Read the full article on beerandbrewing.com ..read more
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Video Tip: Developing Recipes for Big, Indulgent Dessert Stouts
Craft Beer & Brewing Magazine
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1d ago
With Great Notion’s flavored stouts, it’s “go big, or go home.” Lead brewer Lara Hargrave explains their approach to building decadent, dessert-inspired recipes from base to adjuncts. Read the full article on beerandbrewing.com ..read more
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How British Heritage Malts Are Making a Comeback
Craft Beer & Brewing Magazine
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3d ago
In the noble quest for variety and character, British maltsters and brewers have been resurrecting and experimenting with previously vanished yet intensely flavorful heritage barley malts—and they are increasingly available to brewers everywhere. Read the full article on beerandbrewing.com ..read more
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Make Your Best German-Style Pilsner
Craft Beer & Brewing Magazine
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4d ago
Crisp, dry, herbal-bitter, and clean, this is a lager you’ll want to have on tap all year long—but especially as the weather starts to warm. Read the full article on beerandbrewing.com ..read more
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Video Tip: Finding the Dessert-Like Flavor Adjuncts that Work Best for You and Your Brewery
Craft Beer & Brewing Magazine
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1w ago
Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, runs through several of the adjuncts they add to their pastry stouts, including some useful tips for flavor and practicality. Read the full article on beerandbrewing.com ..read more
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Podcast Episode 355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops
Craft Beer & Brewing Magazine
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1w ago
RipeLocker’s hypobaric chambers allow brewers to keep wet hops fresh for weeks or even months, opening up new possibilities for brewers who want to explore what’s possible in fresh-hop beers. Read the full article on beerandbrewing.com ..read more
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Special Ingredient: Kimchi
Craft Beer & Brewing Magazine
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1w ago
It can be a polarizing dish for those who didn’t grow up with it, but there are some affinities between certain styles of beer and this fermented Korean favorite. Can you brew with it? Of course you can. Read the full article on beerandbrewing.com ..read more
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At Manchester’s Beermoth, the Casks, Kegs, Bottles, and Snacks Take Flight
Craft Beer & Brewing Magazine
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1w ago
From our Love Handles files on the world’s great beer bars: In Manchester, England, Café Beermoth is a Belgian-inspired bar offering a wide selection in an array of formats ... and sausage rolls, too. Read the full article on beerandbrewing.com ..read more
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Recipe: Flix El Paso Paydirt Pete’s Pilsner
Craft Beer & Brewing Magazine
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1w ago
Jono Gaytan, head brewer at Flix Brewhouse in El Paso, Texas, says this easygoing pale lager that features Idaho 7 is “meant to be enjoyed during college football games or mowing the lawn.” (Or, no doubt, during a movie at Flix.) Read the full article on beerandbrewing.com ..read more
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