Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one! Just 7 ingredients and simple methods stand in your way. Grab your mixing bowl and let’s bake, friends! Chocolate Pecan Shortbread Cookies (Vegan + GF) from Minimalist Baker ..read more

Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen… Just 7 simple ingredients and 30 minutes required, making it perfect for everything from weeknights to busy holiday dinners (you’ll be able to SQUASH it in). Garlic & Herb Breaded Delicata Squash from Minimalist Baker ..read more

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!  These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for holiday breakfasts, brunches, and beyond! Let us show you how it’s done! These fluffy, tender, gluten-free scones get their perfect texture from a mix of almond flour, oat flour, and potato starch. 1-Bowl Cranberry Orange Scones (Vegan + GF) from Mi ..read more

Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples! Even better? There’s minimal chopping and it’s ready in about 30 minutes. Let’s make soup! This pumpkin soup is about as simple + flavorful as it gets! Chop onion, garlic, and ginger, then add a few everyday spices, open a few cans, and let it simmer. 1-Pot Spicy Pumpkin Tomato Soup from Minimalist Baker ..read more

Homemade granola — have you tried it? Once you’ve gotten a taste, it’s hard to go back to the store-bought stuff! Not only is homemade granola incredibly easy to make, but the freshness, flavor, and customizability are unmatched. We’ve gathered our 15 BEST homemade granola recipes to get you hooked on the good stuff! ? Enjoy, friends! (Note: Dietary symbols listed throughout for easy navigation!) GFVGVDFNS Golden Milk Granola Crunchy, naturally sweetened granola infused with the flavors of golden milk! 15 Really Good Homemade Granola Recipes from Minimalist Baker ..read more

Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!  These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time! These 1-BOWL fluffy fall dreams start with melted (vegan) butter, brown sugar, pumpkin purée, and vanilla extract. Fluffy Pumpkin Oat Cookies (1 Bowl!) from Minimalist Baker ..read more

Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.  This fluffy fall dream is just 1 bowl, 5 minutes, and 4 ingredients away. Grab your favorite pumpkin treat and let’s get ..read more

Looking for fall dinner ideas that will keep you cozy and nourished this season? Below you’ll find some of the most-loved Minimalist Baker dinner recipes perfect for fall! There’s something for everyone with hearty lasagnas, lots of seasonal produce, comforting curries, and abundant options for plant-based, gluten-free, and dairy-free eaters! (Note: Dietary symbols listed throughout for easy navigation!) GFVGVDFNS Easy Vegan Stuffed Shells Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. 25 Fall Dinner Ideas (Reader Favorites!) from Minimalist Baker ..read more

Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s delicious, gorgeous, and a nutritional powerhouse! Just 30 minutes required for this gluten-free and plant-based meal packed with protein, fiber, and vitamins and minerals galore. Roasted Fall Vegetable Salad with White Beans from Minimalist Baker ..read more

Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.  It’s light yet satisfying, comes together with simple ingredients and methods, and is perfect for the seasonal transition. Grab your bread because soup is on! We’ve shared a minestrone recipe before and this one is similar…but with a twist: potatoes instead of pasta! Veggie-Packed White Bean Minestrone from Minimalist Baker ..read more