As Mother’s Day weekend approaches, what better way to celebrate than by baking delicious cookies with loved ones? Whether you’re treating Mom to one of her favorites or enjoying some quality time baking together, this array of cookie recipes will sweeten any celebration. Blueberry Muffin Cookies With a crunchy sugar-crusted surface and a cakey interior, these Blueberry Muffin Cookies offer the best part of a blueberry muffin in cookie form. Butter gives the breakfast-ready cookies an irresistibly tender, pillowy crumb, just like the top of a muffin. Brimming with fresh blueberries and dr ..read more

A new dessert obsession awaits! Take this moist, stir-together carrot cake to new heights by generously scattering crunchy toasted Schermer Pecans throughout the batter and on top of the cake, adding a delightful crunch to every bite. The pièce de résistance? Drizzling the cake with a decadent, fudge-like caramel topping that not only adds a sweet richness but also crackles enticingly when sliced, creating an irresistible combination of textures and flavors that will leave you reaching for seconds. Founded in 1946, Schermer Pecans takes pride in its pecans. From tree to table, Schermer oversee ..read more

Treat Mom to something truly special this Mother’s Day with our top 12 best bakes that will make her feel cherished and loved! From fruit-filled cakes to silky pies, we’ve got the perfect sweet treats to celebrate the amazing moms in your life. Show her just how much she means to you with every delightful bite. Strawberry Icebox Cake This chilled Strawberry Icebox Cake’s luscious Strawberry Cream Cheese Mousse melts in your mouth with every bright pink bite. Lime-Mint Crinkle Sandwich Cookies Finely chopped fresh mint and heaps of lime zest come together in one irresistible sandwich cookie tha ..read more

Finely chopped fresh mint and heaps of lime zest come together in one irresistible sandwich cookie that’s reminiscent of an ice-cold mojito. Crème Fraîche Frosting adds some extra tang, but these cookies are destined for any filling you pick. Keep the cookies au naturelle or add a touch of green gel food coloring to intensify the confectioners’ sugar crackle.   Print Lime-Mint Crinkle Sandwich Cookies Makes 18 sandwich cookies Ingredients 1⅓ cups (267 grams) granulated sugar, divided 3 tablespoons (8 grams) lightly packed finely chopped fresh mint 2 tablespoons (8 grams) packed lime zes ..read more

When cooked low and slow, intensely flavored alliums become gently savory-sweet and create a meltingly rich topping to these airy rolls.   Print Roasted Garlic-and-Caramelized Onion Focaccia Rolls Makes 12 rolls Ingredients Garlic: 1 medium head garlic (55 grams), cloves separated and peeled 1 to 2 cups (224 to 448 grams) olive oil (not extra-virgin) Onions: 1 tablespoon (14 grams) unsalted butter 1½ cups (150 grams) thinly sliced yellow onion (about 1 small onion) 1 teaspoon (4 grams) granulated sugar ½ teaspoon (1.5 grams) kosher salt Dough: 1 cup plus 3 tablespoons (285 grams) w ..read more

These grown-up–portioned treats bake up soft from edge to edge and will stay that way for several days thanks to moisture-attracting brown sugar and soft raisins in the cookie dough. Feel free to add a handful of chopped nuts if you like.   Print Chewy Oatmeal-Raisin Cookies Makes 18 large cookies Ingredients ½ cup (113 grams) unsalted butter, softened ¾ cup (165 grams) firmly packed light brown sugar ⅓ cup (67 grams) granulated sugar 2 large eggs (100 grams), room temperature 1 teaspoon (4 grams) vanilla extract 2 cups (180 grams) old-fashioned oats 1 cup (125 grams) all-purpose flour ..read more

Flaky puff pastry dough serves as the canvas for this tantalizing blend of flavors. The addition of not one, but two delectable BelGioioso® cheeses turns every bite into a masterpiece. Topped with tender artichoke hearts and a sprinkle of fresh thyme, these Artichoke Tarts are a celebration of taste and texture. Print Artichoke Tarts Makes 2 (12-inch) tarts Ingredients Rough Puff Pastry Dough (recipe follows) 1 (8-ounce) package (226 grams) BelGioioso® Crescenza-Stracchino Cheese, divided 1 teaspoon fresh thyme leaves ½ teaspoon (1 gram) roasted garlic powder 1 cup (112 grams) shredded BelGi ..read more

Rhubarb, with its vibrant hue and tangy flavor, is a versatile ingredient that adds a delightful twist to all kinds of baked goods. From tarts and pies to cakes and muffins, there’s so many ways to incorporate rhubarb into any of your springtime bakes.  Rhubarb and Almond Tart If there were a tart that embodied springtime, this would be it. The addition of rhubarb to this delicate pastry’s nutty filling energizes a classic—and that chevron lattice isn’t too shabby either.  Strawberry-Rhubarb Pie Strawberry and rhubarb are a classic pairing for a reason. Slightly sour rhubarb holds it ..read more

Calling all cheesecake lovers! Prepare to be dazzled by our ultimate cheesecake creations, meticulously crafted to fulfill your deepest dessert desires. Whether you’re a cheesecake purist at heart or seeking a thrilling new flavor adventure, this curated collection promises a slice of heaven for every palate.  Crème Fraîche Strawberry Swirl Cheesecake This jam-dotted cheesecake receives its creamy texture from a trio of cream cheese, goat cheese, and crème fraîche.  Sprinkle Cheesecake Our Sprinkle Cheesecake is the dessert of the summer, and it’s packing a punch with bright flavors ..read more

These Iced Animal Crackers remind our editor-in-chief Brian Hart Hoffman of his favorite brand of animal cookies when he was a kid. A thin glaze of royal icing is painted onto the cookies, which settles in the imprints of the design and dries to a crisp finish that makes the shapes pop. Shop the animal cookie cutters we used for these cookies here.    Print Iced Animal Crackers Makes about 60 cookies Ingredients ½ cup (113 grams) unsalted butter, softened ¼ cup (50 grams) granulated sugar 2 tablespoons (42 grams) honey 1 large egg (50 grams), room temperature 1¼ teaspoons (5 grams ..read more