
Alexandra's kitchen
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Alexandra's kitchen is a food blog with mostly simple, sometimes fussy, always seasonal recipes. In her food blog, she has segregated her recipes by season and has amazing, delicious easy-to-cook food per season.
Alexandra's kitchen
1w ago
Miraculously Delicious Turkey Burgers (Moist! Juicy! Flavorful!)
Made without any egg, bread crumbs, oil, or mayonnaise, these turkey burgers remain moist and juicy when cooked and are so incredibly flavorful! They take no time to throw together and they’ve become a favorite family weeknight meal for their ease and deliciousness. I first learned about these turkey burgers via Katie Couric’s newsletter, which […]
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Alexandra's kitchen
3w ago
Simple Baked Pasta (To Bake Now, To Bring to a Friend, To Save for Later)
Everyone needs a good, simple baked pasta recipe in their repertoire. This is the one I have been relying on recently. You can make it with homemade sauce or jarred, and it lends itself well to all sorts of variations: sautéed greens, sausage, roasted vegetables, pickled peppers, and more. It can be assembled ahead of […]
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Alexandra's kitchen
2M ago
Double Chocolate Crinkle Cookies
Made with two different types of chocolate, Dutch-processed cocoa powder and chopped bittersweet chocolate, these cookies are exceptional. Rolled in powdered sugar before baking, these cookies crack and crinkle in the oven and are so festive for the holiday season! When I read in Zoe Francois’ latest book, Zoe Bakes Cookies, that the trick to […]
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Alexandra's kitchen
2M ago
Homemade Peppermint Bark with Peppermint Dust
Made with only four ingredients, this peppermint bark is one of the simplest holiday cookies you could make and one of the most festive, too. What’s more, it yields a ton, making it perfect for gifting all season long. So easy, so pretty, so delicious! A few weeks ago, a woman commented on this chewy […]
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Alexandra's kitchen
2M ago
3-Ingredient Sugared Cranberries
Made with only three ingredients, these sugared cranberries are so festive for the holiday season. Garnish your cheese boards with them; decorate your tables with them; wrap them up in jars and gift them to your friends. So easy, so pretty! About this time last year, I demoed how to make cheese sticks and candied […]
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Alexandra's kitchen
2M ago
Holiday Gift Guide 2024
Friends hello! Below you will find a collection of gift ideas ranging from new cookbooks to delicious aged balsamic vinegar to favorite dish towels to fun round giant ice cubes. As always, this year’s gift guide is meant to inspire if nothing else. If you have any items you are excited about gifting this year, […]
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Alexandra's kitchen
3M ago
Thanksgiving Menu 2024: Buttermilk Pull-Apart Rolls, Potato Gratin, Classic Stuffing, ALL the Pies, Make-Ahead Gravy, and More
Below you will find all of my favorite recipes for Thanksgiving. There are printable timelines at the very bottom. Good luck. Gobble Gobble. PS: 25+ Thanksgiving Side Dishes Philadelphia Fish House Punch If you’ve never made a “house” punch, I highly recommend it, and I highly recommend this one: Philadelphia Fish House Punch, a mix of […]
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Alexandra's kitchen
3M ago
Caesar Dressing (Large Batch or Small)
Made with a mix of fresh lemon juice and vinegar, this Caesar dressing has the perfect balance of acidity and richness. Make it in a large or small batch and store in the fridge for up to 2 weeks. Having a stash of dressing on hand is the best feeling when the dinner hour rolls […]
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Alexandra's kitchen
3M ago
Roasted Turkey Stock (Wings, Make-Ahead)
Made with turkey wings, carrots, onions, and celery, this roasted turkey stock will give you 6+ quarts of rich, golden stock to have on hand for the holidays ahead. Use it immediately in your favorite stuffing, potato gratin, and gravy recipes, or store it in the freezer for up to 3 months. A few weeks […]
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Alexandra's kitchen
4M ago
Easiest Homemade Romesco Sauce (No-Peel Peppers!)
This homemade romesco sauce comes together in no time and is so incredibly flavorful. The beauty of this recipe is that you don’t peel the peppers — you roast them with the tomatoes and garlic; then you purée them with olive oil, vinegar, almonds, and spices. You will want to spread this smoky romesco sauce […]
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