Since its establishment in 2006, Small Batch Coffee has become a household name in Brighton & Hove, known for its high-quality coffee sourced from different parts of the world. The team behind Small Batch Coffee is passionate about providing its customers with the highest caliber coffee available, sourced from four continents and over 20 countries. They believe that the location of coffee’s cultivation influences its flavor, and to ensure both freshness and quality, they roast in small batches. Visiting producers regularly, they aim to work with the same farms year after year to develop lo ..read more

Owned by husband-and-wife team Tilly and Guy Spurr, Cast Iron Coffee Roasters is dedicated to providing the finest single-origin coffee speciality coffee available in West Sussex. The couple’s vision, which they established five years ago, is still relevant today, and they continue to strive for perfection. Quality Coffee in a Creative Workspace At Cast Iron Coffee Roasters, you can experience the entire coffee roasting operation, including barista training and quality assurance lab, in their friendly, accessible, and open-plan facility. Their workshop is also a creative workspace, with a cozy ..read more

Since its establishment in 2006, Small Batch Coffee has become a household name in Brighton & Hove, known for its high-quality coffee sourced from different parts of the world. The team behind Small Batch Coffee is passionate about providing its customers with the highest caliber coffee available, sourced from four continents and over 20 countries. They believe that the location of coffee’s cultivation influences its flavor, and to ensure both freshness and quality, they roast in small batches. Visiting producers regularly, they aim to work with the same farms year after year to develop lo ..read more

Owned by husband-and-wife team Tilly and Guy Spurr, Cast Iron Coffee Roasters is dedicated to providing the finest single-origin coffee speciality coffee available in West Sussex. The couple’s vision, which they established five years ago, is still relevant today, and they continue to strive for perfection. Quality Coffee in a Creative Workspace At Cast Iron Coffee Roasters, you can experience the entire coffee roasting operation, including barista training and quality assurance lab, in their friendly, accessible, and open-plan facility. Their workshop is also a creative workspace, with a cozy ..read more

Located in South-East London, Mont 58 is an award-winning craft roastery that was established by Shai and Maya Eilon, a husband-and-wife duo (alongside their whippet, Pi) who are enthusiastic about quality coffee and sustainability. They hand-roast premium Arabica beans from around the globe as well as their own special blends using only fair trade, ethical beans, and packaging that is recyclable or compostable. In the back of their garden, in a roastery cabin, lies the Mont 58 headquarters. The magic happens at this stage when many various roast characteristics are tested to extract the maxim ..read more

Established in 2011, Eduardo “Edy” Piro and the team at Terrone & Co decided to alter the rules of the coffee industry after growing weary of Italian coffee.  They felt the industry used over-roasted subpar beans. In the specialty coffee market in the UK, Terrone is the first Italian Speciality roaster. Best Speciality Coffee in the world From their roastery in Tottenham, they roast a carefully chosen assortment of the best Speciality coffees in the world by sourcing the tastiest, freshest crops.  The state-of-the-art Giesen W15 is used to roast all of Terrone’s coffee. Each batc ..read more

Established in 2011, Eduardo “Edy” Piro and the team at Terrone & Co decided to alter the rules of the  coffee industry after growing weary of Italian coffee that was over-roasted and made with subpar beans. In the specialty coffee market in the UK, Terrone is the first Italian Speciality roaster. Best Speciality Coffee From their roastery in Tottenham, they roast a carefully chosen assortment of the best Speciality coffees in the world by sourcing the tastiest, freshest crops.  The state-of-the-art Giesen W15 is used to roast all of Terrone’s coffee. Each batch is made with the ..read more

Pelicano Coffee Co. was founded by Zephir Thomas and Sol Leewho after they first met on a pear farm outside of Melbourne. Creating one of the most significant and influential coffee brands in Brighton. Still known for its vibrant coffee scene. At The Level and 15 Lewes Road, the Pelicano team roasts three times per week.   “To meet up with demand, we will soon upgrade from our present 12 kilo Probat roaster to a 24 kilo Kuban roaster.”   Dominic Pulleyn, has worked in the coffee industry for ten years. As manager of Pelicano Coffee Co. after falling in love with York’s coffee ..read more

In Cajamarca, Peru, the organic cooperative Sol y Cafe grows exceptional specialty coffee. With an average farm size of about 20 hectares, it is crucial that farmers work together to gain access to the specialty coffee market.   They aim to improve living conditions for their members by increasing productivity, production, profitability, and quality. Instead of processing its own coffee, Sol y Cafe sends its cherries to a local wet mill. First, the fruit will be removed from the cherries, and then it will be sorted and processed into washed coffee. After the outer layer of the fruit ..read more

Gold Box Roasters is one of the UK’s top specialty coffee roasters.   With Brewer’s Cup champion baristas A licensed Q-graders   and over 20 years of experience in the industry.   Popular in London, Melbourne and Berlin, their coffee bar – with on-site specialty roastery, is a new concept for Newcastle. And they roast at least 4-5 times per week.  During July we featured their coffee and spoke to Erik about how he started.   As head roaster, Erik Ohrstrom, began as a part-time barista. Enjoying coffee he then became a regular consumer but knew little abo ..read more