New Bagel Toppings To Try! If you share our passion for hand-rolled NYC bagels, you're in for a treat! We’ve scoured the bagel landscape to bring you the most mind-blowing toppings to kick off 2024. Peanut Butter & Granola Spread the love with creamy peanut butter and a crunchy granola twist. your bagel game with this irresistible and energy-boosting combo! Pizza Bagel Upgrade your bagel to a pizza paradise with tomato sauce, gooey mozzarella, pepperoni, and your favorite toppings. Adult-sized Bagel Bites, anyone?   Pastrami Straight from the Jewish deli playbook – pastrami, cheese ..read more

We all love a good New York bagel, but what really sets a great one apart? Let's dive into the age-old debate: Hand-Rolled versus Machine-Rolled Bagels. The Mass-Produced Bagel Controversy Machine-rolled bagels came into existence in 1961, thanks to Meyer Thompson's invention, aimed at increasing efficiency and profit in bagel production. However, this method often overlooks what matters most - the quality and taste. Machine rolling might be quick, but it tends to compromise the authentic texture and flavor that we all cherish. The Art of Hand-Rolled Bagels The traditional art of hand-roll ..read more

NYC Bagels That’ll Leave You Craving for More! We’ve been dying to share our most savory bagel options with you. If you love a kick to your bagels then this is just for you.    Jalapeño Red Pepper Bagels: a Fiery Fusion of Flavors Get ready to add some zing to your breakfast with our Jalapeño Red Pepper Bagel. This bagel is a harmonious blend of heat and sweetness, with each bite delivering a tantalizing kick that leaves you craving more. Shop Jalapeño Red Pepper Bagels Express Buy Kalamata Olive Bagels: A Taste of the Mediterranean Indulge in the rich, chewy texture of our ..read more

What are you gonna send 'em this year? A fruit basket? You gotta be kidding. Over-priced, mediocre steaks? Been there. Mittens? Slippers? yaaaawnnn. Well, if you're reading this, the answer is right in front of you! Our 2023 Gifting Page is now open and ready for business! Surprise and delight with delectable, authentic New York City bagels - always Star K Kosher, hand-rolled and shipped fresh. Very fresh. Choose from a single gift box or create a Bagel of the Month gift for someone really special. As always, you can pick your own flavors, or choose from our new curated assortm ..read more

We've always been about more than just creating delicious bagels. We believe in making a positive difference in our community. New Yorker Bagels is proud to continue our long-standing partnership with City Harvest, an organization at the forefront of battling hunger and food waste in New York City. New Yorker Bagels has been an ardent supporter of their cause for many years. Through our ongoing commitment to City Harvest, we strive to ensure that no one in our city goes hungry. In fact, we've donated over 50,000 dozen bagels over the past 18 years ..read more

Crafted with love and care in NYC, this hand-rolled masterpiece is more than just a bagel – it's a sensory experience that celebrates the captivating flavors of the Mediterranean. The centerpiece of this masterpiece is the star ingredient: imported Greek Kalamata olives. Their rich, briny essence infuses each bite with an unmistakable Mediterranean zest. Click below to savor these FRESH bagels! Shop Kalamata Olive Bagel How to Enjoy The Kalamata Olive Bagel Our Kalamata Olive Bagel is a culinary journey, an experience that beckons you to explore the rich flavors of the Mediterranean. Here are ..read more

The Epic Battle for Your Perfect Sandwich! Are you a food lover with an adventurous palate? Do you savor the thrill of trying something new? Today, we're not just bringing you our freshly baked bagels but also a debate that's been causing a stir among foodies globally - Bagels or Sliced Bread as a base for sandwiches? We're here to tell you why bagels are the best! Textures to Tickle Your Taste Buds Bagels bring a delightful crunch, swiftly giving way to a chewy, dense center – a sensory delight bread just can't match. Each bite is a joyous journey, a carousel of textures that will leave you ..read more

Bagels are out of this world. No kidding, they've been to space. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight around the earth with 18 sesame bagels as part of his personal cargo allowance. According to the Guinness Book of World Records, the biggest bagel was 868 pounds and it took 1,100 pounds of dough, 900 gallons of water, and 10 hours to bake. Bagels are the only bread that is boiled before being baked. They are dipped in boiling water for approximately 3-5 minutes before going into the oven. Bagel making was once a four-man job: Two peopl ..read more

Brunch Evolution: How Bagels Became the Star of the Show ⭐️ The versatility of New York bagels as a brunch food makes them an ideal option for any occasion. From traditional lox and cream cheese to something sweet like Nutella with banana slices, anything goes with bagels! Not only do bagels satisfy everyone's taste buds but they're also convenient for those who need an on-the-go meal; perfect for brunch! Let's dive into how bagels and brunch became intertwined delight. The Start of Brunch & Bagels Chicago is often credited as being the home of American Brunch; In the early 20th century, e ..read more

Whether you're having them with your favorite drink, plain, or dressed up, our savory bagels are so freaking flavorful and wonderfully crafted – you'll never go back to store bought. C’mon, Grab a Savory Bagel! Explore Our Best-Selling Savory Bagels   Everything Bagel This is the Madonna of New York bagels. It dominates the hierarchy and is a top-of-mind flavor for New Yorkers. It's the taste of home. You can serve it with a schmear of cream cheese or eat it plain. The opportunities for getting creative with everything bagels are endless!   Sesame Bagel The sesame bagel i ..read more