The Fat Kid Inside
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I'm a French-Filipino content creator with a passion for good food, travel, and fitness.
The Fat Kid Inside
1y ago
Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes; or ..read more
The Fat Kid Inside
1y ago
There’s a saying that “ang pansit ang pampahaba ng buhay” but the pansit kalabuko takes that to a ..read more
The Fat Kid Inside
2y ago
We all love our barbecue sticks, but Filipino BBQ has so much more to offer. It’s not ..read more
The Fat Kid Inside
2y ago
If you were to ask a Filipino about our protected areas in the Philippines, they’ll probably name just ..read more
The Fat Kid Inside
2y ago
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take ..read more
The Fat Kid Inside
2y ago
An innocent child will be brutally honest. In our first episode of The Lunch Box, Isabelle Daza ..read more
The Fat Kid Inside
2y ago
It’s creamy, sweet but not too sweet, and it has a perfect crunch contrast. With nutty layers ..read more
The Fat Kid Inside
2y ago
Filipinos love sinigang and we make it differently across households. It has that certain asim that we look ..read more
The Fat Kid Inside
2y ago
If you’ve been stuck thinking about how to prepare that whole tenderloin that you bought, don’t worry. ..read more
The Fat Kid Inside
2y ago
Goodbyes may be sad, but fresh beginnings are always something to look forward to. Join Erwan in ..read more