Tom Yum Paste Recipe: For Instant Thai Hot and Sour Soup at Home
Pepper » soup | Philippines Soup Blog
by Jica Simpas
2y ago
Even though it’s often just categorized as hot and sour, tom yum soup is a complex mix of flavors. It’s a medley of aromatics, contributing to different tastes. You’ve got heat from chilies, citrus from lemongrass, pepperiness from ginger, sourness from lime, and sweetness from brown sugar—and that’s not even all of it. All of these are ingredients are packed into one powerful tom yum paste, which is used as the base for the soup or whatever tom yum-adjacent dish you can think of. You can always buy tom yum paste in the supermarket. But if you have all the components, it’s easy to make a ..read more
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Stock Guide: How to Make Vegetable, Chicken, And Beef Stock
Pepper » soup | Philippines Soup Blog
by Jica Simpas
2y ago
Using stock is an easy way to level up a simple dish. Sure, most savory dishes that require liquid say that you can use water. But using stock instead brings a deeper, heartier, and richer element. It’s a great way to infuse flavor without adding fat or oil. Beyond soup, you can use it when cooking grains (e.g. rice), beans, vegetables, and sauces. At best, we resort to using bouillion cubes to recreate that experience. But making stock isn’t as complicated as people think. Plus, it has the advantage of lasting up to six months in the freezer (or five days in the fridge). How to Make Vegetabl ..read more
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Prawn Mee Ramen Recipe: Hokkien-Japanese Fusion
Pepper » soup | Philippines Soup Blog
by Jica Simpas
2y ago
As far as Hokkien cuisine goes, prawn mee falls in the underrated category. Built on prawns and pork bones, this creamy soup holds a flavor. That’s on top of fatty prawns, plus a medley of fresh ingredients that make the dish aromatic. Asian Food Network host and chef Sarah Huang Benjamin, whose mom loves prawn mee ramen, shares her own take on the dish. Her version fuses the Malaysian soup with Japanese ramen, creating a rich, extra thick, and full-bodied dish. How to Make Prawn Mee Ramen This prawn mee ramen recipe is very easy to put together; the only caveat is that it takes ..read more
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Try This: Pat Pat’s Kansi Serves Stellar Kansi in Manila
Pepper » soup | Philippines Soup Blog
by Patricia Baes
3y ago
Iloilo is famed for their culinary traditions, one notable dish being kansi: a soup compared to bulalo with its beef base and addition of bone marrow, often flavored with the sour local fruit known as batuan. Though not as common outside the province, a stellar version can be had at hole-in-the-wall Makati joint Pat-Pat’s Kansi. Originating from Jaro, Iloilo (where they opened their first branch back in 1999), the family-owned venture soon branched out and made their Manila debut in 2006, expanding their lineup without compromising on the iconic dish that put them on the road to stardom ..read more
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Lechon Tom Yum Is a Recipe for Leftover Lechon That Isn’t Paksiw
Pepper » soup | Philippines Soup Blog
by
3y ago
The rainy season is the perfect time to indulge in some stomach-warming soup dishes. And ones that have a sour kick like the classic Thai tom yum may also have resonance with Filipinos growing up eating sinigang (especially those on the the-more-sour-the-better train). In this simple, lazy-day Lechon Tom Yum recipe, we mash up a Filipino […] The post Lechon Tom Yum Is a Recipe for Leftover Lechon That Isn’t Paksiw appeared first on Pepper.ph ..read more
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Eat Like a Lannister: Cersei’s Creamy Chestnut Soup and Apple Salad with Gorgonzola Cream
Pepper » soup | Philippines Soup Blog
by
3y ago
No Game of Thrones tribute would be complete without the Lannisters. They are simply the clan we all love to hate.  Their obscene wealth and even more obscene proclivity for “family affairs” make them fascinating characters. Take Tyrion, for instance. It seems almost laughable that Casterly Rock could produce such an anti-Lannister. “The Imp” cavorts […] The post Eat Like a Lannister: Cersei’s Creamy Chestnut Soup and Apple Salad with Gorgonzola Cream appeared first on Pepper.ph ..read more
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Senegalese Peanut Soup: The African Version of Kare-Kare
Pepper » soup | Philippines Soup Blog
by
3y ago
I love me some soup just like this Senegalese Peanut Soup. I eat it as much as I can, often as a starter. Sometimes though, if it’s hearty enough, the soup’s a meal in itself if combined with some crackers or a few slices of nice, crusty bread. The thing with making soup is, at […] The post Senegalese Peanut Soup: The African Version of Kare-Kare appeared first on Pepper.ph ..read more
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Pepper’s Best Arroz Caldo Recipe: The Ultimate Savory Rice Porridge
Pepper » soup | Philippines Soup Blog
by
3y ago
Arroz caldo is Filipino cuisine’s answer to chicken soup. The savory rice porridge is flavorful, thick, and hearty. It makes for a delicious hot merienda on a rainy day or a comforting, healing meal when you’re sick. We’ve found that the best ones are those with an aromatic broth, juicy chicken, tender rice, and a […] The post Pepper’s Best Arroz Caldo Recipe: The Ultimate Savory Rice Porridge appeared first on Pepper.ph ..read more
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Pepper’s Best Pork Sinigang Recipe: Making Sinigang Mix from Scratch
Pepper » soup | Philippines Soup Blog
by
3y ago
The convenience of sinigang mixes has deterred people from making the traditional Filipino sour soup from scratch. And we can’t blame them; all the flavors you’d want in sinigang are in that tiny packet. Pair that with a couple of hundred grams of sinigang-cut pork and pre-packed sinigang vegetables, and you’ve got yourself a convenient […] The post Pepper’s Best Pork Sinigang Recipe: Making Sinigang Mix from Scratch appeared first on Pepper.ph ..read more
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Here are 7 Holes-in-the-Wall at San Antonio Village that are Worth Checking Out
Pepper » soup | Philippines Soup Blog
by Mikka Wee
3y ago
Growing up in San Antonio Village all 20 or so years of my life, I’ve held witness to the food stalls that have come and gone. There used to be a small Zagu stand at the curb of my street, my safe haven during the torturous summer break, where every movement I made, no matter how small, merited a drop of sweat. That, and a newly-opened McDonald’s made me gain 20 pounds in the span of a summer. A 24-hour Wendy’s kiosk took the place of my beloved pearl shake stand, feeding my starving, hungover self during my teenage years. And a Hen Lin, too, which made me realize how much I loved siomai, maki ..read more
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