Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
19h ago
With sustainability continuing to increase in importance, this month’s edition of Foodservice and Hospitality focuses on the environment. From packaging to menu creation to promoting a carbon-neutral kitchen and reducing food waste, […]
The post May 2024 Digital Issue appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — Subway Canada has partnered with T. Marzetti Company to launch four new sauces at grocery retailers nationwide this month, including Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle […]
The post Subway Canada Partners with T. Marzetti Company to Launch Retail Sauces appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — A&W Canada is offering a $5 Teen Burger and Onion Rings deal during every Toronto Maple Leafs playoff game at participating locations in Ontario. The offer is available […]
The post A&W Canada Unveils Toronto Maple Leafs Playoff Deals appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
CHICAGO — Technomic has appointed Patrick Noone as its new president. Previously the company’s executive vice-president of Business Development, Noone brings more than 20 years of experience with Technomic to […]
The post Technomic Names New President appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
OTTAWA — Canada’s Finance Minister Chrystia Freeland has released her fourth budget, pre-positioning some of the key measures with a strong emphasis on housing, but also confirming a two-per-cent cap […]
The post Restaurants Canada Responds to Budget 2024-2025 appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Kruger Products has launched its Cashmere UltraLuxe Bathroom Guide, an exclusive ranking of some of the best restaurant bathrooms in Toronto. The guide rates restaurant bathroom excellence on […]
The post Kruger Products Launches Cashmere UltraLuxe Bathroom Guide appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Queen’s Cross Food Hall, a chef-driven culinary concept by Oliver & Bonacini (O&B) opens today at CF Toronto Eaton Centre. Located at the south end of the mall’s […]
The post Now Open: Queen’s Cross Food Hall appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
CONCORD, Ont. — Alto-Shaam has promoted Kristina Bladecki to the role of manager of Culinary to spearhead the strategic development and direction of its culinary team. With a career spanning […]
The post Alto-Shaam Appoints New Manager of Culinary appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
4d ago
MONTREAL — Culinary Tourism Alliance, l’Institut de tourisme et d’hôtellerie du Québec (ITHQ) and George Brown College are gearing up to host Canada’s only culinary and agritourism conference, Taste of […]
The post Taste of Place Summit Being Held Next Month appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
4d ago
TORONTO — Toronto’s PATH is getting a new addition with the grand opening of the European-inspired café Louis BonBon. The restaurant is reminiscent of glamorous Parisian storefronts, bathed in bright […]
The post Now Open: Louis BonBon Café appeared first on Foodservice and Hospitality Magazine ..read more