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Direct Seafoods
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Direct Seafoods supply quality fresh fish and seafood to the catering industry. We source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
Direct Seafoods
1M ago
Sourcing fish responsibly is paramount to our business. We passionately believe in promoting the most sustainable products available to us.
A significant amount of seafood is wild-caught which can lead to overfishing, unwanted by-catch and destructive catch methods. We take the view that we need to work within the industry to guide our customers towards sustainable choices. Click on the link below to view our new guide:
Direct Seafoods Responsible Sourcing Guide
The post Responsible Sourcing Guide From Direct Seafoods appeared first on Direct Seafoods ..read more
Direct Seafoods
1M ago
With increasing awareness of environmental issues, it’s more important than ever to prioritise sustainability when choosing fish and seafood for menus. In this blog post, we’ll explore some tips and tricks to help chefs make informed decisions when sourcing more sustainable fish and seafood, ensuring that every dish we create supports the health of our oceans.
Understand Sustainable Seafood Labels
Familiarise yourself with various sustainable seafood labels and certifications, such as MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council ..read more
Direct Seafoods
1M ago
Find Us
Unit 10-14
Cedar Way Industrial Estate
Camley Street
London
N1C 4PD
0207 383 3771 / 0207 358 1617
sales@dailyfishsupplies.co.uk
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Daily Fish Supplies have been on the fish scene for many years! We have a wealth of experience which we are keen to share with our customers.
We buy each day from coastal markets along with a daily trip to Billingsgate. Peterhead gives us Monkfish, Coley, Turbot, Lemon Sole, Plaice, Pollock and Hake. We buy Crab from Norfolk, and Brixham offers us Monkfish, Lemon Sole, Hake and Clams. We serve chefs each day in central and outer London.
Find ..read more
Direct Seafoods
3M ago
In this blog, we’re deep diving into the intricacies of sourcing seafood from suppliers. Join us as we uncover the standards and accreditations we seek in new suppliers and how we negotiate pricing, as well as several other sourcing factors that drive this dynamic sector and shaping the way we enjoy the treasures of the sea.
What criteria do you use to evaluate and select new suppliers for the business?
Alan Robinson
◇ Their ability to supply.
◇ Price, but that isn’t as important as other factors.
◇ Consistency of supply and product.
◇ Accr ..read more
Direct Seafoods
3M ago
Two bank holidays in May, what a treat!
Here are some of the adjustments to our delivery schedule to help you plan ahead.
Contact your local depot to get your orders in time for bank holiday.
The post May Bank Holidays appeared first on Direct Seafoods ..read more
Direct Seafoods
4M ago
Within the expansive domain of nutrition, the notion of a balanced diet extends beyond mere calorie consumption; it encompasses the provision of nutrients that help our bodies to function normally.
Among these nutrients are various vitamins and minerals, each fulfilling different roles and helping support our health and wellbeing. Vitamins and minerals are deemed essential, as our bodies cannot produce enough of them, therefore, we must get them from our diet. The exception to this is Vitamin D, which we will explore later.
A collection of vitamins and minerals can be found i ..read more
Direct Seafoods
4M ago
The Juice Fresh Trends Report 2024
The Juice Fresh Trends Report 2024 combines the insight of experienced greengrocers, butchers, and our experts from Direct Seafoods, with support from our industry partners, to showcase how the sector can meet consumers’ dining expectations over the coming year.
The report has been created to support chefs and operators, featuring insights into the best sellers and rising stars within the fresh ingredients world, recipe inspiration, and our 4 key menu trends for 2024.
The top 4 trends identified are:
Authenticity
Diverse global cuisines are on the rise with ..read more
Direct Seafoods
4M ago
Happy Easter
The good news is the Easter weekend is an extra-long weekend!
However, we do have to make changes to our opening times to reflect the upcoming bank holidays.
Ensure you order your fish and seafood in time to delight your guests this Easter by ordering online or via our Fresh Food Hub app: https://www.directseafoods.co.uk/about/online-ordering/
Please speak to your account manager to discuss your requirements
Click here for further contact details
The post Happy Easter Holidays From Direct Seafoods appeared first on Direct Seafoods ..read more
Direct Seafoods
6M ago
We believe the key to creating memorable dishes not only lies in the quality and freshness of the ingredients, but also the components in which you pair them. In this article, we explore the art of fresh food pairings, unlocking the potential of delectable combinations that will raise your culinary creations and consumer satisfaction to another level.
Top Tips for Successful Pairings:
1.Consider Texture
Pair seafood with ingredients that offer complementary textures, such as the crunch of fresh vegetables with tender fish. The contrast in textures creates a dynamic and ..read more
Direct Seafoods
6M ago
Sustainability is at the forefront of everything we do. Working with the Marine Stewardship Council instills our customers with the confidence that they are purchasing responsibly sourced fish and seafood.
Our fantastic Director of Sales, Natalie Hudd, talks about the differences between farmed and wild salmon, and the pros and cons of each species.
The post Pros and cons when choosing farmed or wild salmon appeared first on Direct Seafoods ..read more