Named after a fictional travel enthusiast Maffy, this pan-Arabian restaurant which opened its doors for the public on February 22, 2019, derives inspiration from the owner, Mufiz Rakhangi’s travels. Chef Nimish Bhatia and his kitchen team offer a cuisine inspired by culinary traditions of the Middle East. AMBIENCE: While the outdoor dining area is designed like a souk (an Arab market), the ceiling of the indoor dining area is covered entirely in Moroccan murals, with a few fez hat styled lamps hanging down, to add to the charm. The dimly yet adequately lit interiors house 6-7 wooden table ..read more

ABOUT THE BRAND: The name ‘Brownie Point’ signifies an imaginary social currency acquired by pleasing people with one’s exceptional skills. Chef Manish Khanna launched Brownie Point in 1997, after graduating from Sophia’s (Mumbai) & enriching his passion for desserts with culinary training at Taj Hotels, Sea Rock Sheraton, Oberoi Group of hotels and the Leela, and travelling across USA, Malaysia and Vietnam, to work with renowned chefs to further enhance his skills in the dessert category. Today, Brownie Point has some outlets in Mumbai, Pune, Delhi and Dubai, and they are still trying to ..read more