Living in a beautiful little harbour town with the most fantastic fish available,I love experimenting with fish recipes. This monkfish… The post Monkfish Coconut Curry appeared first on Nicky's Kitchen Sanctuary ..read more

A simple, flavourful, lighter dinner, all cooked on a couple of trays in the oven. This Cajun cod recipe is… The post Cajun Cod with Smoky Potato Wedges appeared first on Nicky's Kitchen Sanctuary ..read more

This Tuscan-inspired Chicken Pasta is an easy weeknight meal. Seasoned pan-fried chicken pieces with pasta in a rich, creamy-tomato, parmesan and spinach sauce. It's a modified version of my Tuscan Chicken - which is a reader favourite, using whole chicken breasts and doesn't include the pasta. Whilst I absolutely love my original Creamy Tuscan Chicken,... Read On → The post Tuscan Chicken Pasta appeared first on Nicky's Kitchen Sanctuary ..read more

Crispy chunks of chicken cooked quickly and easily in the air fryer, then tossed in a tasty sweet and savoury honey-soy-sesame sauce. Sesame chicken is one of the most popular recipes on our website. We love it at home too and I make it often. I wanted to find a way to make this in... Read On → The post Air Fryer Sesame Chicken appeared first on Nicky's Kitchen Sanctuary ..read more

Thai basil chicken or - pad krapow gai - is a beautiful spicy dish of finely chopped chicken thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a light savoury sauce.It takes a little bit of up-front prep, but it all cooks in 10 minutes. Also known as pad krapow gai,... Read On → The post Thai Basil Chicken appeared first on Nicky's Kitchen Sanctuary ..read more

A tasty, simple and quick side dish of noodles stir-fried with soy sauce, garlic and beansprouts (or mung bean sprouts in USA).It's a great alternative to fried rice, and really quick to prepare - about 12 minutes if you use ready-cooked noodles. Although I often serve up boiled rice or egg fried rice with my... Read On → The post Basic stir-fried noodles with beansprouts appeared first on Nicky's Kitchen Sanctuary ..read more

This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce. It’s mild enough for the whole family to enjoy, but you can spice up this paneer curry with the addition of some fresh chillies if you like it hotter. For this paneer curry I've gone down a similar route to my... Read On → The post Paneer Curry appeared first on Nicky's Kitchen Sanctuary ..read more

This one-pan roast leg of lamb is the easiest way to make a full roast dinner, using only one roasting tin. We add the veggies in at different times, to ensure everything is finished at the same time. The vegetables are roasted in the oil and the meat juices, so they taste divine! I LOVE... Read On → The post One Pan Roast Leg Of Lamb appeared first on Nicky's Kitchen Sanctuary ..read more

If you’ve never made bacon bits before, you’re missing out! Whenever I make this grilled courgette salad, I usually have to make extra, because they’re eaten so quickly. Try them sprinkled on poached eggs or potato wedges. This salad makes a fantastic dinner party starter. I like to serve it with my light lemon dressing... Read On → The post Grilled Courgette Salad Recipe appeared first on Nicky's Kitchen Sanctuary ..read more

This prawn balti is a spicy and aromatic dish featuring succulent prawns cooked in a flavourful tomato-based sauce infused with a blend of spices.Garnished with fresh coriander leaves and served with boiled rice and toasted chapati, it offers a harmonious balance of heat and tanginess, ready in 25 minutes it's perfect for satisfying your curry... Read On → The post Prawn Balti Curry appeared first on Nicky's Kitchen Sanctuary ..read more