As summer heats up and the Fourth of July quickly approaches, what better way to cool down and celebrate than with refreshing cocktails? Whether you’re hosting a backyard BBQ or lounging by the pool, these sweet sippers are sure to impress your guests and satisfy their summer cravings. Always remember to please enjoy responsibly. Berry Explosion This cocktail brings a classic ice cream truck treat into a perfect adult beverage for your Fourth of July festivities. Ingredients 2 oz Truly Wild Berry Vodka 4 oz berry juice Club soda Patriotic popsicle, for garnish Directions Combine first two i ..read more

Well, technically, everything is closing at The Bourse Food Hall as it will be no more due to being sold to a “big-name developer” who will turn it into a wedding venue. More about that here. It’s just very sad to see one of the last original food stalls will be forced to close, and an eatery that has been around for many years, previously in South Philly. View this post on Instagram A post shared by Old Cilly (@oldcilly) The Bourse had been on the market at least since last year, according to this article on Philadelphia Business Journal. So, while it wasn’t a surprise, it still comes a ..read more

Trying a new thing. A series featuring some delectable, refreshing summer grub! So, if there is a summer-centric item somewhere that you think should be called out, let me know. Bonus points if it features a seasonal ingredient! While I was perusing Instagram earlier, I noticed a post by Stina Pizzeria touting their new Watermelon Salad, and I immediately thought, “That looks like perfect summertime grub!” and the lightbulb turned on. Watermelon Feta salad at Stina Pizzeria (Photo: Stina) According to the post, the salad features watermelon , watercress , radish, barrel aged feta, pickled red ..read more

Jesse Ito of Royal Izakaya may have been shut out again at the James Beard Foundation Awards, but he just scored a nice endorsement deal with Mazda USA and Food & Wine. View this post on Instagram A post shared by Jesse Ito (@jesseito) In a new video posted on Instagram, it shows Jesse driving around in a Mazda CX70 going about his day, picking up and unloading groceries. Then, it shows him doing his chef thing at his restaurant in Queen Village. He provides short voiceover commentary about his rise to fame, family restaurant history, and his culinary philosophy which somehow ties in ..read more

Robert Toland, the Executive Pastry Chef at Garces Group, clinched the prestigious title of Next Baking Master: Paris on Food Network. His victory highlights his exceptional talent and adds another Philadelphia chef winning a culinary competition show. Executive Pastry Chef Robert Toland Securing a spot in the Next Baking Master competition was a monumental achievement. Chef Robert was one of ten chefs selected to compete. Contestants were required to demonstrate their baking and pastry prowess through grueling challenges in every episode, judged by hosts Stephanie Boswell and Ludo Lefebvre, a ..read more

Chili Crisp lovers, take note! Sichuan Chili Crisp California Roll Hissho Sushi, a leading innovator in the nationwide distribution of sushi that’s made fresh daily, is excited to announce their latest collaboration with Fly By Jing, known for their authentic viral Sichuan chili crisp sauce, to launch their new Sichuan Chili Crisp California Roll. Just in time for International Sushi Day (June 18) the new roll is available for purchase from June 17 to July 28 in more than 1,700 locations including Target, Sprouts Farmers Market, Giant Food Stores, The Fresh Market, and more ..read more

Today, Herr Foods Inc., Pennsylvania’s cherished local snack maker, is thrilled to introduce their latest chip flavors, inviting everyone to buy, try, and vote to help crown the winner of the Flavored by Philly Contest. Herr’s Flavored by Philly Contest Building on the resounding success of year two of the contest, Herr’s is once again putting the focus on the local small businesses that infuse Philadelphia with its distinctive culinary character through the Flavored by Philly Local Eats contest. The Flavored by Philly contest celebrates Philadelphia’s unique flavors, a tes ..read more

Maryellen’s Cakepops in Glen Mills, PA has curated a selection of cakepops to raise money for the Eagles Autism Foundation.  Maryellen’s Cakepops Eagles Autism Foundation Collection Maryellen’s bakery was established in 2011, and is well-known for providing quality, personalized confections, for any type of event.  The team at Maryellen’s Cakepops approached event organizers with the idea of creating a special collection of Eagles Autism Foundation (EAF) themed cakepops. The team has notably worked closely with Kylie Kelce, EAF Senior Event Consultant.&n ..read more

Earlier this week, I took a pizza-making class at Pizzeria Stella. Pizzeria Stella interior (Photo: Erin Flynn Jay) The class (six of us) began in Bar Stella, a cozy side area of the restaurant. We started with appetizers (flatbread, calamari, olives, charcuterie, and chickpeas) and drinks (house red or white wine and beer). My favorite starters were the flavorful calamari and the spiced chickpeas. Executive Chef Allen Carringer of Pizzeria Stella (Photo: Erin Flynn Jay) We then moved to the pizza counter, where Executive Chef Allen Carringer led the class. He was friendly and helpful, an ..read more

Fishtown Seafood in Fitler Square opens June 1. Fishtown Seafood is opening a second store in Filter Square on June 1. To celebrate, they’re doing a fun giveaway with a Willy Wonka themed “Five Golden Oysters” idea. Five lucky customers who find a golden oyster will win 20% off Fishtown’s seafood for life. The golden oysters will be hidden in their “one buck youse shuck” bucket of oysters. Five Golden Oysters Fishtown Seafood is Philly’s spot for thoughtfully sourced seafood offering high quality fish and aquaculture products in the highest state of freshness so customers can enjoy a ..read more