AmazingRibs.com | BBQ & Grilling In Depth
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Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it's no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website that speak with authority about barbecue, smoking and outdoor cooking. All about the science and art of barbecue, grilling, and outdoor cooking, with more than 1000 pages of free tested recipes, tips..
AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" Chef Jack Arnold, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Jack is an official BBQ international host/instructor for Big Green Egg and the 2022 BBQ Event Host for the Four Seasons.
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AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" David Bouska, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. David is a 2x World BBQ Champion with his Butcher BBQ competition team and the genius behind various Butcher BBQ rubs, injections, and marinades.
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AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" Ariane Daguin, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ariane is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor.
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AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" Chef Dean Fearing, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. The culinary mastermind behind Fearing’s Restaurant and author of The Texas Food Bible, Chef Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people who love good food.
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AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" Chef Tim Grandinetti, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars. Chef Grandinetti is a fourth-generation culinarian who has been tending to the earth, nourishing souls, and cooking professionally since 1998 and is the award-winning Chef of Spring House Restaurant, Kitchen and Bar in Winston-Salem, NC.
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AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" Kent Rollins, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. He's a cookbook author; chuckwagon cooking teacher; and social media and television personality.
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AmazingRibs.com | BBQ & Grilling In Depth
2d ago
"Meat" Harry Soo, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Harry is the grill master of his one-man team, Slap Yo Daddy BBQ; has won over 30 Grand Championships; and is a worldwide BBQ personality.
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AmazingRibs.com | BBQ & Grilling In Depth
1w ago
AmazingRibs.com's BBQ Stars is a premium collection of step-by-step video tutorials and recipes available exclusively to AmazingRibs.com Pitmaster Club members.
The post AmazingRibs.com BBQ Stars: Meet The Masters appeared first on Meathead's AmazingRibs.com ..read more
AmazingRibs.com | BBQ & Grilling In Depth
1w ago
"Meat" Ken Phillips and Brett Gallaway, two of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ken and Brett are the founders of the Steak Cookoff Association ("SCA"), the leading sanctioning body for steak cooking contests.
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AmazingRibs.com | BBQ & Grilling In Depth
2w ago
"Meat" Tuffy Stone, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Tuffy is many things: a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, a businessman, a BBQ Hall Of Fame Inductee, and an occasional reality television star.
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