Mexican Food Journal
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Mexican Food Journal is a food blog with authentic Mexican recipes, cooking tips and techniques, video, food photos, step-by-step instruction, interviews with Mexican cooks, people and stories behind Mexican cuisine.
Mexican Food Journal
4M ago
Beet Hummus Toast with Poached Egg This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggs, sweet cherry tomatoes, spinach, sesame seeds, and crunchy toast. Packed with nutrients and flavor, this delicious, healthy dish can be served at...
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Mexican Food Journal
4M ago
Easy Beet Hummus Recipe From salads and juices to spreads and smoothies, red beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception. Loaded with nutrition, including potassium, fiber, Vitamin A, Vitamin C, and powerful antioxidants, beets are grown year round in Mexico and...
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Mexican Food Journal
4M ago
Mexican Pork Beans If you’re a fan of refried beans, you’re going to love this recipe for frijoles puercos (pork beans). Smooth and creamy, this savory dish can be served as a bean dip, an appetizer, or a side dish, paired perfectly with Mexican Carne Asada or Arrachera (Skirt Steak) Tacos. Learn how to make...
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Mexican Food Journal
7M ago
Mexican Charro Beans When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of frijoles charros (cowboy beans) will do. Sometimes referred to as Mexican charro beans or Mexican cowboy beans, this tasty stew delivers authentic flavors of Mexican cuisine with every spoonful. What are Frijoles Charros? Frijoles charros is a hearty, traditional...
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Mexican Food Journal
10M ago
What is Dragon Fruit? Dragon fruit grows in Mexico, Central, and South America and is a variety of prickly pear cactus fruit. It gets its name from its appearance, with its vibrant, scaly skin resembling that of a dragon. It looks spectacular and a bit daunting but is very easy to work with and is...
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Mexican Food Journal
1y ago
Our morita salsa is a mild to medium-hot salsa with a note of smokiness from the morita peppers which are ripe red jalapeños that have been dried and smoked, similar to chipotle chiles but with a less pronounced smokiness ..read more
Mexican Food Journal
1y ago
How to make salsa borracha a great Mexican salsa prepared with Pasilla chili peppers and beer which gives it its unique taste ..read more
Mexican Food Journal
2y ago
Beef Birria Wrapped in Tetelas Eating a bowl of birria is like discovering the richness of Mexican cuisine all over again. Originally from the state of Jalisco, Mexico, birria combines a rich broth with slow-cooked meat, garnished with lime, cilantro and onions, and served with tortillas. While the original recipe calls for goat meat, each...
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Mexican Food Journal
2y ago
Mexican Style Pineapple Empanadas Empanadas are one of my favorite versatile Mexican snacks. In Mexico, you’ll find them stuffed with ground beef, potato, cheese, fruit and everything in between! In this article, we’re going to teach you how to make pineapple empanadas or empanadas de piña. These pockets of delight are perfect for breakfast, an...
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Mexican Food Journal
3y ago
Ribeye Steak Tacos with Grilled Tomato Salsa There’s nothing better than a juicy ribeye steak—except when it’s crispy and piled high on a corn tortilla. It was love at first sight when we saw and tasted these amazing steak tacos, a fusion of flavors from Chef Alexis Torres. Topped with a grilled tomato salsa and...
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