Alaska from Scratch
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I’m Maya Wilson, a cookbook author and food columnist living in Alaska. Alaska, in addition to unparalleled scenery, has unique regional cuisine that I am uncovering and discovering day by day. From fresh halibut to wild salmon and from moose to bear, Alaska has food – and a lifestyle that goes along with it – that’s all its own. Thank you for joining me as I walk this journey of..
Alaska from Scratch
4y ago
“Mom, can you make me ratatouille? Just like this?” she says, shoving a phone in my face with a cartoon picture of plated food. “Um. Yeah. I can do that.” “Really?!” She’s beaming now. A welcome smile and infectious enthusiasm during COVID-19. Why the hell not, I think to myself. It’s prep-heavy and fussy, but ..read more