When U.S. Officials Visit China, Their Food Choices Are Closely Watched
The New York Times | Food
by Yan Zhuang
6h ago
Visits to China by American officials like Secretary of State Antony J. Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries ..read more
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José Andrés Eulogizes 7 World Central Kitchen Workers Killed in Gaza
The New York Times | Food
by Kim Severson
17h ago
The chef voiced “regret, sorrow and anger” at a Washington memorial for the workers slain while delivering food for his World Central Kitchen ..read more
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Three Gluten-Free Friendly Restaurants
The New York Times | Food
by Nikita Richardson
17h ago
Go for Japanese at Nami Nori, Mexican at Claro and Indian American fast casual at Inday ..read more
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The History Behind Queso Fundido
The New York Times | Food
by Christina Morales
21h ago
Queso fundido is a gooey thrill, with a back story rooted in the Mexican Revolution ..read more
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Now We’re (Barely) Cooking
The New York Times | Food
by Tanya Sichynsky
21h ago
Capital-E easy vegetarian dinners: miso-mascarpone pasta, sheet-pan japchae and everyday dal ..read more
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All In on Aloo Chicken
The New York Times | Food
by Mia Leimkuhler
21h ago
This shortcut version of a traditional Punjabi chicken and potato stew uses boneless chicken pieces and cashew butter for a brilliant dinner ..read more
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Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread
The New York Times | Food
by Roxanne Fequiere
1d ago
Plus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine ..read more
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36 Hours on Maui: Things to Do and See
The New York Times | Food
by Shannon Wianecki
1d ago
The beauty and hospitality of this Hawaiian island, still recovering from last year’s wildfires, remain as vibrant as ever ..read more
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The Mixed Martial Artist Who Became the King of Tidy Eating
The New York Times | Food
by Aaron Timms
1d ago
Rapturously messy food reviews are all over the internet. Keith Lee’s discreet eating style rises above them all ..read more
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With New Salt and Sugar Limits, School Cafeterias Are ‘Cringing’
The New York Times | Food
by Julie Creswell and Audra Melton
1d ago
Many parents and nutritionists applauded stricter federal regulations, but food companies say the changes could increase costs and waste ..read more
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