Espresso Martinis – The Drink That Keeps on Giving
Total Food Service
by Francine Cohen
3M ago
Plant an espresso martini tree, and watch your bottom line grow! (Photo by Guillaume Jubien, courtesy of Grey Goose) Sixty-one years ago, the Broadway show How to Succeed in Business Without Really Trying was a big hit, telling the story of the rapid rise of a lowly window washer to president of a widget company with aspirations to occupy the White House. This story is so popular it became a movie and reopened on the stage not just once, but twice more, seems to be the right title with which to label a roadmap bars can follow. As long as they offer an espresso martini. This drink is everywhere ..read more
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Don’t Ring In The New Year With Wage And Hour Legal Liability
Total Food Service
by Ellenoff Grossman & Schole LLP
3M ago
Article contributed by Gregg Kligman, Ellenoff Grossman & Schole LLP The minimum wage and various wage credits available to employers in New York are changing as of January 1, 2024. To start off the new year without incurring additional wage and hour liability, hospitality employers must ensure that they are prepared to enact these increases in a timely fashion. Updates to New York Wage and Hour Law for Hospitality Employers In New York, based upon the state budget enacted in May 2023, the minimum wage, overtime rate and exempt employee salary threshold for executive and administrativ ..read more
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24/7 Restaurant Equipment Adds Industry Veteran Jeanette Catena to Team
Total Food Service
by Total Food Service
3M ago
24/7 Restaurant Equipment, a unique Food Equipment Dealer and Distributor, is thrilled to announce the appointment of Jeanette Catena as the new Business Development Manager. In this role, she will be instrumental in driving 24/7’s growth strategy and fostering key partnerships within the commercial kitchen equipment industry. Jeanette brings a wealth of experience and expertise to 24/7 Restaurant Equipment. With her proven track record in the food service, pizzeria and food import industries, she is poised to play a crucial role in enhancing the NJ and NYC market presence and expanding 24/7’s ..read more
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The ABCs of Restaurant Management
Total Food Service
by David Scott Peters
3M ago
Managing a restaurant isn’t just about making sure the lights are on, the guests are served and the money makes it to the bank. Restaurant management is one part art, two-parts systems and training. Let’s break down the ABCs of restaurant management. 4 restaurant management systems to have in place Let’s look at some essential systems you should have in place and how they can transform your restaurant.  1. Inventory management: Track stock levels to prevent any waste or theft. Set up par levels for ordering to make sure you don’t run out of product. Taking inventory makes sure you know wh ..read more
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One Fair Wage Makes Progress In Bay State Battle To Increase Minimum Wage 
Total Food Service
by Total Food Service
3M ago
The tip credit issue has long been a contentious topic within the restaurant industry in the United States. It refers to the practice of using employees’ tips to offset the minimum wage that employers are legally required to pay. While this system has its proponents and opponents, the issue remains of utmost importance for restaurant owners across the nation. Advocates for restaurant workers in Massachusetts said they have gathered enough signatures to secure a statewide ballot measure next year to raise the minimum wage for tipped service workers.  The One Fair Wage campaign reporte ..read more
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Maintain Your Ice Equipment Like the Experts
Total Food Service
by Total Food Service
3M ago
Article contributed by John Mahlmeister, COO, Easy Ice Did you know that commercial ice machine manufacturers like Hoshizaki and Manitowoc strongly recommend their equipment be professionally cleaned at least twice a year? In many cases, ice machines need maintenance even more frequently than that! It’s tempting to shove this maintenance on the back burner to save money and time, but the consequences of neglecting ice machine care are expensive in more ways than one.  Why Ice Machine Maintenance Matters Ice Supply Safety/Cleanliness The FDA classifies ice as a food, meaning it’s ..read more
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Las Vegas Culinary + Bartenders Unions Reach Groundbreaking Pact with Hotels
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by Total Food Service
3M ago
Strength of unions in Las Vegas hotels is the sheer number of employees in the hospitality industry. With thousands of workers employed in hotels and casinos, unions have been able to leverage their collective power to negotiate better wages, benefits, and working conditions.  MGM Resorts International, Wynn and Caesars Entertainment reached a tentative five-year contract agreement with Culinary Workers Union Local 226 early last month covering more than 25,400 non-gaming workers at eight Strip properties. The contract also includes members of Bartenders Union Local 165, a Culinary affili ..read more
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Topgolf Continues Growth of NJ Footprint With Pair of New Locations
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by Total Food Service
3M ago
In today’s competitive real estate market, office complexes are constantly innovating ways to attract and retain tenants. One such solution is the integration of entertainment venues like Topgolf into these commercial spaces. With its unique blend of golf, food, and socializing, Topgolf offers a one-of-a-kind experience that not only brings excitement to the office complex but also serves as a powerful magnet for businesses and employees alike. By incorporating this dynamic entertainment option, office complexes can create a vibrant and appealing environment that goes beyond the traditional of ..read more
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Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas
Total Food Service
by Total Food Service
3M ago
In an increasingly competitive hospitality industry, resort hotels are constantly seeking innovative ways to captivate their guests and ensure their return. One effective strategy that has proven successful is the addition of well-known chefs and their exceptional culinary creations by introducing renowned chefs and their gastronomic delights, resort hotels can elevate their dining experiences to new heights, enticing casino patrons to return year after year.  One such example is Atlantis in the Bahamas, which recently selected Michael White to open Paranza, a decision that exemplifies th ..read more
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James Beard Foundation Releases 2023 Annual Industry Report
Total Food Service
by Total Food Service
3M ago
Independent restaurant owners and operators report lower profits amid an increase in business The James Beard Foundation® recently announced the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers ..read more
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