“Gateway” Cassoulet
eat. live. travel. write.
by Mardi Michels
2d ago
Coming at you with a recipe for a fabulous cool-weather dish (works well for rainy, still chilly spring days here in Toronto or early autumn days in the Southern Hemisphere!) Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat – typically duck confit, sausage and perhaps pork ... Read more ..read more
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Tuesdays with Dorie: Goat Cheese-Black Pepper Quick Bread from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
1w ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Goat Cheese-Black Pepper Quick Bread is a great little recipe to have in your back pocket for when guests drop in for afternoon apéros! Basically it’s a savoury quick bread which, if you haven’t tried you should! It comes together so fast because for ... Read more ..read more
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French Fridays: The French Ingredient
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by Mardi Michels
1w ago
Hello and Happy French Friday! I’m THRILLED to be sharing this memoir today by a good friend and inspriring-all-round-human. Jane Bertch’s The French Ingredient is a story I always knew was going to be told, as soon as I walked through the doors of the fabulous La Cuisine Paris cooking school back in 2011 (of ... Read more ..read more
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Tuesdays with Dorie: Parisian Custard Tart(lets) from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
3w ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parisian Custard Tart is something I’ve eaten a fair few times whilst in France, mostly the tall “flan” version – this version looks more like a giant Portuguese custard tart so I figured I could minify this to make individual serves (especially as I ... Read more ..read more
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French Fridays: The Bordeaux Book Club
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by Mardi Michels
1M ago
Hello and Happy French Friday! I’ve got a feel-good French read for you today by one of my favourite authors – Gillian Harvey’s The Bordeaux Books Club! From the publisher: Love books? The Bordeaux Book Club is seeking new members! When Leah and her husband moved to France, it was with the dream of becoming ... Read more ..read more
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Tuesdays with Dorie: Breakfast in Rome Lemon Cake from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
1M ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Breakfast in Rome Lemon Cake is based on a cake that Dorie discovered when she was in Rome and: scanned the bar and was stopped by a cake as yellow as a child’s drawing of the sun. It was tall and simple and made ... Read more ..read more
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Tuesdays with Dorie: Potato Flake Biscuits from Baking with Dorie
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by Mardi Michels
1M ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Potato Flake Biscuits are actually what I’d call scones – savoury scones. For Australians, “biscuits” means what North Americans call “cookies” but I know enough now from baking from North American cookbooks to expect a scone-type thing this week before I even looked at the ... Read more ..read more
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Fudgey Chocolate Mint Brownie Cupcakes for National Cupcake Day 2024
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by Mardi Michels
1M ago
Did you know – today, February 26th, is Canada’s National Cupcake Day – raising money for the Ontario SPCA. That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. What is Cupcake Day? Originally launched by the RSPCA in New South Wales, Australia, National Cupcake ... Read more ..read more
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Cook the Book Fridays: Rosa Jackson’s Bourride from Everyday Dorie
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by Mardi Michels
1M ago
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. It’s also the FINAL recipe* the Cook the Book Fridays group will make – having started working our way through this in November 2018. Five and a half years! This book joins my “cooked my way through it” shelf of ... Read more ..read more
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Tuesdays with Dorie: Copenhagen Rye Cookies with Chocolate, Spice and Seeds from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
2M ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Copenhagen Rye Cookies with Chocolate, Spice and Seeds is a bit of a mouthful to say but actually come together very easily with (mostly) ingredients I normally have on hand. The “rye flour” from the title isn’t actually that significant, there is more all-purpose/ ... Read more ..read more
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