Kitchen Frau Food Blog
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Hi I'm Margaret BoseJohnson. Kitchen Frau Food Blog is about Canadian food with a German flair and a gluten-free twist and healthy cooking using fresh garden ingredients, whole foods, alternative grains.
Kitchen Frau Food Blog
5d ago
Aebleskiver are delightful little Danish pancake balls made in a special pan with round indents. Eat them warm with jam and a dusting of powdered sugar for a little taste of heaven. Imagine if a crispy doughnut and a fluffy pancake fell in love and had a bunch of cute little round babies. Those babies...
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Kitchen Frau Food Blog
2w ago
These fluffy little balls of whipped cream, sponge cake, and raspberries are a delightful version of the German Schneeballen recipe. They are a light and delicate dessert or treat for Easter, Valentine's Day, Mother's Day, Christmas, Afternoon Tea, or make them as a novel offering for a bake sale or potluck. (Easy to make gluten-free,...
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Kitchen Frau Food Blog
3w ago
If you're a black licorice lover, you'll go gaga over these healthy little homemade balls of licorice love! (And if not, you might love seeing the photos of a dog sled ride in the Rocky Mountains of Canada!) ❤️? The licorice balls are no-bake, very quick, and easy to make in a food processor -...
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Kitchen Frau Food Blog
1M ago
Nasi goreng is a fried rice revelation! It's quick and easy to make, with an irresistibly sweet and salty flavour profile that will have you craving it again and again. This is a very flexible dish - make it with or without vegetables or meat (chicken, pork, or shrimp). Use the Indonesian sweet soy sauce,...
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Kitchen Frau Food Blog
1M ago
Brot Gewürz is a German bread spice mix that will give your homemade breads that special European flavour. Are you a bread baker? This German bread seasoning will add a definite flair to your loaves. Brot Gewürz is a mixture of ground spices typically used to add flavour and digestibility to breads in Germany, particularly...
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Kitchen Frau Food Blog
1M ago
These easy Lemon Ricotta Pancakes are whipped up in one bowl in just a few minutes for a very special breakfast. They're soft, fluffy, and pillowy, with a delightful creamy tanginess that just goes with fruit and syrup. What a way to start the day! Who doesn't love pancakes? A stack of fluffy, light, crispy-edged...
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Kitchen Frau Food Blog
1M ago
It's a fun and easy winter project to make Maple Syrup Snow Candy in your own back yard. All you need is a pan full of clean snow and some hot maple syrup. Start a sweet new tradition with this old-fashioned activity. Sunshine on fluffy white snow. Sweet treats. Big smiles. We're making Maple Syrup...
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Kitchen Frau Food Blog
2M ago
Deep, dark, and sultry, this Red Wine Chocolate Cake has definite attitude. Its big, bold flavour belies its easy one-bowl method. Stir the batter (gluten-free or regular) together in less than 10 minutes, and while the cake is cooling, cook up the quick boiled frosting - a caramelly, chocolatey, fudgy layer of deliciousness that takes...
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Kitchen Frau Food Blog
2M ago
Comfort in a bowl - that is what Aush is. This Afghan noodle soup is the perfect balance of lip-smacking flavours and satisfying textures. Noodles, beans, and nubbins of spiced meat combine in a lightly creamy broth that is both tangy and savoury at the same time. This is noodle soup elevated to a new...
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Kitchen Frau Food Blog
2M ago
(Plus Photos of our Vietnam Trip, Part 1) This quick chicken pho soup recipe is a shortcut version of that fantastic Vietnamese soup that becomes so addictive once you've tasted it. If you thought you couldn't make it easily at home, you'll be surprised. You can have a delicious bowl of steaming pho soup on...
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