A smooth and creamy snack with irresistible flavor, easy to make, and so full of superfoods! Spicy Hot Chocolate Chai will nourish your soul, and keep your body running on high-energy fuel for hours, while promoting long-term health. Just look at the list of superfoods in this recipe! Raw cacao has one of the highest scores on flavonoids. Flavonoids are a specific subset of anti-oxidants and polyphenols that have anti-inflammatory, anti-cancer, anti-hypertension, and anti-aging properties. In addition to flavonoids, cacao beans contain other beneficial catechins ..read more

These tasty cheesecake bars are just nutritious food disguised as a sweet treat. Ha Ha! Made with high-protein yogurt or kefir with almonds and chia seeds, they’re a luscious snack anytime. I must confess, I actually lived on desserts like this for two entire years while I was writing my cookbook “Paleo Desserts”!  Every day was a wonderful new flavor experience. And I didn’t gain a pound! Ha Ha! This is the power of real food from Nature! I love goat yogurt, especially since it can be consumed by many dairy-intolerant folks, as the protein molecules in goat milk are shorter […] The ..read more

Here’s a quick and delicious gluten-fee, grain-free pizza crust. It has a slightly crispy texture with a rich flavor of garlic and herbs. It’s a snap to make, as this pizza dough recipe has no yeast. This saves time, so you can mix it, press it in the pan, and use it! I prefer a no-yeast pizza crust because it’s a lot quicker. You can make this pizza crust in either 12″ or 16″ size. Find the ingredient amounts for both sizes below. A round pizza pan or any flat tray will work fine – just make a bit of […] The post Grain-Free Paleo Pizza Dough first appeared on Jane's Healthy Kitchen ..read more

Watch out! There’s a new Pizza in town. If you have a Pizza Passion like me, get ready. This Paleo Pizza is loaded with flavor and nutrition. It’s a real meal. Most pizzas don’t excite my senses – they’re often tasteless GMO fake food, or overly salted with processed ingredients, acidic tomatoes, and don’t satisfy my deep craving. However this pizza is luscious and alive with real-food flavor. A pizza crust should be delicious too! Here’s a recipe for easy yeast-free 12″ crust. Or take a look at my yummy Grain-Free Paleo Pizza Dough recipe in various sizes. No-Tomato Sauce is […] The pos ..read more

You don’t have to be Keto to love this cake! A fluffy nourishing snack, this easy mug cake is the smoothest and tastiest I’ve ever tried. The secret to its delicate texture is almond meal and whole egg. This cake won’t raise your blood sugar if you use one of the zero carb sweeteners suggested. Yay! It tastes even better with Instant Coconut Whipped Cream. The Ketogenic diet helps your body burn fat as fuel instead of carbs. The Keto diet is growing in popularity – high in fat, adequate in protein, and low in carbohydrates ..read more

Let go. Release your mind. Engage in random acts of generosity and love. As the world spins in unknown directions, this recipe will be your safe buoy of romance, sanity, and comfort. Yes, healthy food can be deeply calming and reassuring. Please share this recipe with someone you love. Take a deep breath and enjoy. After all, romantic nourishment touches the senses and says ‘I love you’ in a way that words can never express. Fudgy, moist chocolate plays center stage in these bars, with a hint of raspberry and delicate overtones of rose. H ..read more

Chocolate Raspberry Cheesecake Bars – You might just swoon at the sweet flavors in these romantic love bars! You’ll taste 4 creamy layers in each bite – crunchy nuts, chocolate fondant, smooth cheesecake, and tart raspberry glaze. This is not a bar, it’s a Paleo candy! A love bite! And a perfect healthy treat for someone special. It’s Paleo, gluten-free, dairy-free, vegan, and raw. Just a tiny piece puts me in a good mood. Makes one 9 x 9-inch pan of pure bliss. I cut them in tiny 1-inch squares, or you can cut them any size you like… Find […] The post Chocolate Raspberry Cheesecake Love Bite ..read more

My first teenage infatuation was a young Chinese man, an artist and close family friend, Fong Yiu Lee. He painted portraits and taught us to cook authentic Cantonese dishes. Our kitchen was always a creative center of wild experimentation and sumptuous flavors. This is one of my favorite dishes I learned to make at 14 years of age. Egg Foo Yong is a nutritious 5-minute breakfast, lunch, or dinner, with optional meat. It’s a great use for leftover veggies, and you won’t miss the sticky-sweet sauce. Instead we drizzle it with toasted sesame oil and L ..read more

OK, I confess, I’ve been experimenting with raw milkshakes every day for several months, and guess what? My aches and pains are gone, I feel more energy, my skin spots have vanished, I sleep better. If you have not yet tasted the flavor of raw milk, you’re in for a treat! Smooth, creamy, sweet, life-sustaining, deeply nutritious, and satisfying. It’s delicious and subtly different from pasteurized milk. Studies show that raw milk is nutritionally far superior to pasteurized milk in protein, vitamins, and essential enzymes. Raw milk is actually a natural immune protection agains ..read more

Here’s a quick and easy comfort breakfast you can make in 15 minutes or less. Cauliflower hash is WAY tastier than potato hash. And since cauliflower is a low-carb vegetable, it’s far healthier and easier on your waistline. How do you like your eggs? I like them soft boiled like in the photo. Prepare your eggs any way you like them. Or you can fry them over-easy, sunny-side up, scramble, or poach. This recipe is extremely flexible. Serves 4, with 2 eggs each. PrintPaleo Cauliflower Hash with Eggs 51 IngredientsEggs: 8 eggs, organic & pasture raised, if possible (2 each for […] The po ..read more