RumiCooks
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A blog about the food of Assam, India. The uniqueness and methods of cooking by Assamese people.
RumiCooks
8M ago
Your daily health booster in carefully crafted exotic flavors for a healthy gourmet experience.- Chef Kunal kapur Green coffee is unroasted coffee which contains 3X more antioxidant power than regular coffee. Saffola Fittify Gourmet - Green Coffee is an instant beverage mix created by nutritionists and curated by famous Indian celebrity chef Kunal Kapur is a health booster, high in antioxidants ..read more
RumiCooks
8M ago
If you are looking for a best homestay in Guwahati, then I will highly recommend to check out the Alpine retreat homestay, a lovely urban apartment at the right of the heart of the area. During our last visit to Guwahati, we had decided to stay at a homestay instead of staying in a hotel. The reason of choosing a homestay over a hotel is that we wanted a homely atmosphere and a homestay is a ..read more
RumiCooks
8M ago
Spiny arum (scientific name : lasia spinosa) is known as sengmora in Assamese. Sengmora is a green leafy vegetable found mostly on wild are rich in dietary fiber and antioxidant. These leaves has a little bitter taste but it goes well when cooked with pork and fish. Today I'm going to share a simple recipe where I cooked sengmora with pork. Serve this recipe as a side dish with rice in the main ..read more
RumiCooks
8M ago
Hey there! I'm back again, after a long time. It's more than six months now, that I haven't written a single word in my blog. Sometimes staying motivated to keep posting new posts everyday isn't so easy. But, I am back with a new recipe now. It's a simple Assamese style fish curry recipe or masor tenga cooked with dry elephant apple (ou tenga). Dillenia indica, commonly known as elephant apple ..read more
RumiCooks
8M ago
Jute leaves are rich in vitamin E, A and C. Boiled jute leaves is a very simple yet tasty recipe that can be served as a side dish with rice in lunch. Use less bitter variety of jute leaves for this recipe. Also try :Stir fried jute leavesJute leaves fritters Boiled Jute Leaves :?Cuisine : Indian?Preparation Time : 5 minutes♨Cooking Time : 15 minutes ?Total : 20 minutesINGREDIENTS: A bunch ..read more
RumiCooks
8M ago
Here is a list of 25 spices (মচলা) with their English and Assamese names. Assamese name = English name Ada (আদা) = Ginger (Scientific name : Zingiber officinale) Nohoru (নহৰু) = Garlic (Scientific name : Allium sativum) Piyaj (পিয়াজ) = Onion ( Scientific name : Allium cepa) Dhania (ধনিয়া) = Coriander ( Scientific name : Coriandrum sativum) Jeera (জিৰা) = Cumin (Scientific name : Cuminum cyminum ..read more
RumiCooks
8M ago
Hello everyone! Hope you all are feeling well. As the summer is here, it is better to eat light food which is not too hot and spicy for a healthy tummy, specially during day time. Cooking in summer is again a very stressful duty. So, it is better to cook quick meal to avoid the hot kitchen during summer and to satisfy your belly.At this period of summer season traditional Assamese meal is ..read more
RumiCooks
8M ago
Jute is an edible leafy vegetable, rich in vitamins and fiber. Jute in Assamese called Mora xaak. Jute leaves can be added in lentil soup. I add knotted jute leaves in lentil curry. We can make Khar recipe with jute leaves. Today I'm going to share a fritter recipe of jute leaves. Also check :Malabar Spinach Fritters Pumpkin leaves fritters Night flowering jasmine leaves frittersAssamese Style ..read more
RumiCooks
8M ago
Roasted corn is a popular street food in India. Corn are available in India during monsoon season. During this period, street vendors are seen selling roasted corns which they usually roast on coal fire. Corn can also be boiled, grilled, broiled, microwave or steamed. Corn is a versatile vegetable and because of its outstanding health benefits, corn is liked by many. Corn is high in fibre ..read more
RumiCooks
8M ago
A special lunch platter consisting of beetroot rice, spicy chicken curry and shahi paneer. Try this lunch menu on Sunday or on a special occasion. Beetroot rice, spicy chicken curry and shahi paneer can make a great combination. You can also serve onion salad or vegetable salad with this menu. Today's lunch platter consists of :1. Beetroot rice : Beetroot rice or beetroot pulao is a rice recipe ..read more