This dairy-free microwave vanilla mug cake is the ultimate single-serve treat—quick, fluffy, and perfectly sweet! With just a few simple ingredients, you can satisfy your dessert cravings in about 5 minutes. The post Easy Vanilla Mug Cake appeared first on EatPlant-Based ..read more

This dairy-free ranch seasoning is a flavorful blend of herbs and spices that brings all the tangy, savory goodness of traditional ranch, without the dairy. Perfect for sprinkling on salads, veggies, or using in dips, it's a plant-based way to add that classic ranch taste to any dish! The post Dairy-Free Ranch Seasoning appeared first on EatPlant-Based ..read more

When I don’t have time to do a lot of cooking, or I’m just not in the mood to be in the kitchen long, one of my favorite go-to meals is Vegan Baked Potatoes with Toppings like beans, noodles, vegetables, and so much more! Confession of a potato-lover. I have had an obsession with potatoes... The post Vegan Baked Potato Toppings appeared first on EatPlant-Based ..read more

A plant-based diet focuses on consuming mostly or exclusively plant-derived foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. This way of eating offers numerous health benefits, including improved heart health, weight management, and a reduced risk of chronic diseases. In this article, you'll learn what a plant-based diet is, its advantages, and the best foods to include in your daily meals. The post What Is a Plant-Based Diet? Benefits and Foods to Eat appeared first on EatPlant-Based ..read more

These 20 healthy vegan party snacks are so good because they’re packed with flavor, nutrient-rich ingredients, and offer a satisfying crunch that everyone will love, making them the ultimate crowd-pleasers! The post 20 Healthy Vegan Party Snacks appeared first on EatPlant-Based ..read more

This Dairy-Free Hazelnut Cashew Coffee Creamer is a Java game-changer! It’s so simple that you can make it in less than 5 minutes. It’s dairy-free, has no refined sugar or additives, is uber easy on the pocketbook, and best of all, knocks the ball out of the park for creating creamy coffee drinks and smoothies! The post Dairy-Free Hazelnut Cashew Coffee Creamer appeared first on EatPlant-Based ..read more

Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or a delicious addition to a parfait when combined with fruit and granola! The post Easy Chocolate Cashew Cream appeared first on EatPlant-Based ..read more

This amazing vegan BBQ made with soy curls is so delicious and perfect for summertime festivities and the Fourth of July because it delivers a smoky, savory flavor that rivals traditional BBQ, pleasing both vegans and meat-eaters! The post BEST Vegan BBQ (Soy Curls Recipe) appeared first on EatPlant-Based ..read more

Serving these best vegan 4th of July recipes this Independence Day will impress friends and family with their vibrant flavors and wholesome ingredients. From tangy quinoa chickpea salad to smoky vegan BBQ, these dishes offer a delicious and nutritious twist on classic holiday fare. The post BEST Vegan July 4th Recipes appeared first on EatPlant-Based ..read more

This super easy vanilla cashew cream recipe is amazing!  It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!  The post Vanilla Vegan Cashew Cream (in 10 minutes!) appeared first on EatPlant-Based ..read more