SmiShri's Carpe Diem-Spicy Eats
597 FOLLOWERS
Welcome to SmiShri's Carpe Diem Spicy Eats! Experience the quick and easy way to spice up your life with delicious Indian Vegetarian Cooking ...Simply Enjoy Maadi!!
SmiShri's Carpe Diem-Spicy Eats
1M ago
Hara Bhara Kabab is a popular Indian vegetarian appetizer made with nutrition rich spinach, peas, and potatoes, flavored with spices and herbs.
Enjoy this flavorful and nutrient-packed delicacy as part of a well-balanced diet for a nourishing culinary experience.
Nutrition details : (references from Net)
Spinach: It is loaded with essential nutrients like iron, vitamins A, C, and K, as well as folate and antioxidants.
Peas: Green peas are a good source of plant-based protein, fiber, vitamins, and minerals such as vitamin K, manganese, and folate.
Potatoes: While potatoes are starchy, they ..read more
SmiShri's Carpe Diem-Spicy Eats
1M ago
Cabbage Peas Chitranna is easy and perfect one pot meal. Stir fried shredded cabbage with peas blended with coconut and chilies in rice is mildly spiced and tastes delicious. Enjoy with raita /papad. Ingredients:
1 cup rice
1 cup stir fried Green Cabbage(shredded)
Cabbage Peas Chitranna
(pata Gobi)
1/2 cup peas (steamed)
1/2 tsp. mustard
1/2 tsp.chana dal
1/2 tsp. urad dal
Hing-Pinch
Curry leaves-few
Turmeric pwd-pinch
2 tbsp. oil
Salt to taste
coconut-2 tbsp
Green Chilies-2-3
Peanuts-few
Method:
Cook rice and Spread it on a plate.
Heat oil fry peanuts and keep it ..read more
SmiShri's Carpe Diem-Spicy Eats
2M ago
Onion Avalakki or Onion Masala Avalakki is spicy and tangy easy breakfast recipe. Rightly spiced with onion, makes this Poha version a must try! Ingredients:
1 cup poha ((flaked rice /avalakki)
Onion Avalakki
1/2 tsp. turmeric powder
1 Onion finely chopped
2 tbsp.fresh coconut
2-3 tbsp. tamarind juice
1-2 tsp grated jaggery
2 tsp Puliyogare pwd
Salt for taste
Seasoning:
2-3 tbsp. oil
1/2 tsp mustard
1 tsp. chana dal
1 tsp. urad dal
2 -3 tbsp. groundnut
1-2 dry red chillies
Hing-pinch
Curry leaves
Method: Soak the poha in wat ..read more
SmiShri's Carpe Diem-Spicy Eats
2M ago
Kala Chana Salad or Dry Black Chickpeas is a healthy nutritious and protein packed salad. Chana is Brown Chickpea , a legume variety easily available.
Ingredients
Kala Chana– 1 cup
(cooked soft )
Kala Chana Salad
Tomatoes-1/2 cup (chopped)
Onion-1 /2 cup (chopped)
Dhania Jeera pwd-1/2 tsp
Garam Masala-1/2 tsp
Red chili Pwd-1/2 tsp
Green chutney-1 tsp
Oil-1-2 tsp
Salt-for taste
Cumin seeds -1/2 tsp
Coriander leaves-few
Yogurt-1 tsp
Lemon juice-1/2 tsp
Sev for garnish
Method-
In a pan, heat oil in a pan, add cumin seeds add onions and sauté well ..read more
SmiShri's Carpe Diem-Spicy Eats
2M ago
Amla Pickle is simple and easy accompaniment for Chapati or parathas. Try this version too. Gooseberry is healthy and loaded with nutrients. We can make variety of recipes using Amla. You can add fresh shredded Amla to Gravies and Sabzies too!
Ingredients:
10-12 big Amla / Gooseberry
(cleaned,deseeded and chopped into fine pieces)
2 tsp grated jaggery or sugar
Amla Pickle
8-10 red chillis
Salt for taste
oil
1 tsp methi/fenugreek seeds
1 tsp mustard seeds
Seasoning
1 tsp mustard seeds
10 fresh curry leaves
2-3 tsps oil
Hing-pinch
Fresh kalamiri
Method - In a pan ..read more
SmiShri's Carpe Diem-Spicy Eats
2M ago
Vegetable Saagu or Mix veg sagu is an interesting melange of vegetables in coconut and spice mix that can be enjoyed with Idlis, Dosas or Chapatis.
Ingredients for Saagu
Mixed vegetables -washed and chopped
Carrot, Beans, Potato, Onion, tomato, semebadnekai (ChowChow)
Peas : 1 cup
Vegetable Saagu
For Grinding
1.Hurigadale/Dhalia dal - 2 tbsp
2.Chakke/Cinnamon stick -1"piece
3.Star Anise-1 petal (1/4 tsp powder)(opt)
4.Lavanga/Clove - 2
5.Khus Khus
6.Green Chillies-5-6
7.Coriander leaves - 1tbsp (chopped)
8.Salt
9.Fresh grated coconut-2-3 tbsp
For Seas ..read more
SmiShri's Carpe Diem-Spicy Eats
2M ago
Onion palya / Onion sabzi is very simple and easy to prepare. Delicious, and spicy to taste. Enjoy as side dish with chapati. This ಈರುಳ್ಳಿ ಪಲ್ಯ is a perfect lunch box takeaway too.
Ingredients
Onion Sabzi / Onion Palya
Tomatoes 1 chopped
Onion 6-7 chopped
Sugar 1/4 tsp (opt)
Bhath Pwd-2 tbsp
Dhania-Jeera Pwd-1 tsp
Salt-for taste
Seasoning
Oil 2 tbsp
Green Chillies 1-2 chopped
Mustard 1/4  ..read more
SmiShri's Carpe Diem-Spicy Eats
2M ago
Onion Masala Bhath or Rice is an easy one pot meal -healthy and comforting ! Perfect lunch box recipe.
Onion Masala Bhath
Ingredients
1 cup rice
2 onions chopped
1/2 tsp. mustard
1/2 tsp.chana dal
1/2 tsp. urad dal
1/2 tsp peanuts (opt)
Hing-Pinch
Curry leaves-few
1/2 tsp. turmeric powder
1 tbsp. tamarind paste
2 tbsp. oil
Salt to taste
2 tbsp. Bhath Powder
grated coconut-2 tbsp
Method-
Cook rice and Spread it on a plate.
Heat oil fry peanuts and keep it aside, next add mustard seeds, after it splutters , add chana dal, urad dal, hing, curry leaves, turm ..read more
SmiShri's Carpe Diem-Spicy Eats
3M ago
Papdi Chaat or पापड़ी चाट is a popular Indian street food snack that combines various flavors and textures in a delightful way. Enjoy as evening snack.
Ingredients:
For Papdi:
1 cup all-purpose flour (maida)
Papdi Chaat
1/4 cup semolina (sooji)
1/4 teaspoon salt
Water (to knead the dough)
Oil (for frying)
For Assembling:
1 cup boiled and mashed potatoes
1/2 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/4 cup finely chopped coriander leaves
2 tbsp mint chutney
2 tbsp sweet tamarind chutney
1/2 tsp Chaat masala ..read more
SmiShri's Carpe Diem-Spicy Eats
3M ago
Kohlrabi Carrot Dosa or Carrot Navil Kosu Dosa is a healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. Navil Kosu or Naval kol is known as Kohlrabi in English.
Ingredients
Dosa batter
Kohlrabi Carrot Dosa
Salt as per taste
Oil
1/2 cup grated Navil Kosu
and grated carrot
Few Coriander Leaves
Green chillies-3-4 finely chopped
Jeera-1 tsp
Mustard-1/2 tsp
Hing-pinch
Method:
Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add asafoetida and curry leaves. Add grated carrot and sauté. Next add grated kohlrabi and ..read more