Looking for vegan restaurants in Seoul, South Korea? I recently visited Seoul, the capital of South Korea, and tried some vegan restaurants there. This list includes cafés, restaurants, dessert shops, bakeries and street food markets. Local specialties such as hotteok, chapssal donuts, mungbean pancakes and tteok, as well as other foods such as croissants and... Read More The post Vegan Restaurants in Seoul, South Korea appeared first on Rhian's Recipes ..read more

This Gluten-Free Vegan Cranberry Bread is moist, fluffy and filled with juicy, tart-sweet cranberries! It's easy to make, comes together in one bowl and is refined sugar free too. It's great for dessert, breakfast, brunch or a snack, and makes a perfect festive treat for Christmas! Tips for making Cranberry Bread How to make this... Read More The post Gluten-Free Vegan Cranberry Bread appeared first on Rhian's Recipes ..read more

This Gluten-Free Vegan Baklava has flaky layers filled with fragrant chopped pistachios, soaked in a sticky syrup. It's traditionally made with filo pastry, but rice paper spring roll wrappers make a great substitute in this gluten-free version. It's surprisingly easy to make, and is also refined sugar free too! What is baklava? Baklava is a... Read More The post Gluten-Free Vegan Baklava appeared first on Rhian's Recipes ..read more

Inspired by my Chickpea Blondies, I decided to make these Chickpea Cookies! They're soft, chewy and fudgy. They're indulgent, yet secretly healthy. A good source of protein and fibre too. And they're vegan, gluten-free, refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional. The perfect snack or dessert, and perfect for Christmas and gift-giving! How... Read More The post Chickpea Cookies (Vegan + GF) appeared first on Rhian's Recipes ..read more

This Vegan Crème Caramel has a rich, creamy custard with a sweet brown sugar syrup! It's made with rice, and is gluten-free, refined sugar free, nut-free and soy-free. An easy make-ahead dessert! Using rice to make custard may sound like a strange idea, but it has a wonderfully creamy texture - think Rice Pudding or... Read More The post Vegan Crème Caramel (GF) appeared first on Rhian's Recipes ..read more

These Chickpea Blondies are rich, fudgy and perfectly salty-sweet! They're secretly healthy and are a good source of protein and fibre too. They're also refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional. The perfect snack or dessert! How to make this recipe Scroll down to the bottom of the post for the full recipe.... Read More The post Chickpea Blondies (Vegan + GF) appeared first on Rhian's Recipes ..read more

Looking for vegan restaurants in Hokkaido, Japan? Hokkaido is an island in the north of Japan. Although much of the local cuisine centres on meat and seafood-based dishes, there are plenty of delicious vegan foods on offer too! This list includes cafés, restaurants, dessert shops and smoothie shops. I've covered a range of different foods,... Read More The post Vegan Restaurants in Hokkaido, Japan appeared first on Rhian's Recipes ..read more

Looking for vegan restaurants in Ishigaki, Japan? Ishigaki is an island in Okinawa Prefecture, southern Japan. Although much of the local cuisine centres on meat-based dishes, there are plenty of delicious vegan foods on offer too if you know where to look! This list includes cafés, fruit farms, ice cream shops and traditional restaurants. And... Read More The post Vegan Restaurants in Ishigaki, Japan appeared first on Rhian's Recipes ..read more

This Vegan Rice Chocolate Mousse is indulgent, creamy and melt-in-your-mouth velvety! It's perfectly sweet, chocolatey, and light but rich. It's made with rice, and doesn't contain avocados, nuts, dates, coconut, tofu or aquafaba! It's refined sugar free, gluten-free, nut-free and soy-free. An easy make-ahead dessert for entertaining.  Using rice for a chocolate mousse may sound... Read More The post Vegan Rice Chocolate Mousse (GF) appeared first on Rhian's Recipes ..read more

This Gluten-Free Vegan Almond Loaf Cake is moist, fluffy, and topped with crunchy sliced almonds! Similarly to my round Almond Cake, it's easy to make, comes together in one bowl and is refined sugar free too. It's great for dessert, breakfast, brunch or a snack, and is delicious by itself or with toppings! How to... Read More The post Gluten-Free Vegan Almond Loaf Cake appeared first on Rhian's Recipes ..read more