Sallys Baking Addiction » Gluten Free
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Here are all of my natural gluten-free recipes where regular flour simply isn't needed, like Flourless Chocolate Cake and Lace Cookies. My name is Sally. I'm a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs
Sallys Baking Addiction » Gluten Free
2w ago
Vegetarian Shepherd’s Pie (Hearty & Flavorful)
If cold-weather comfort food is what you're after, this vegetarian shepherd's pie is sure to satisfy. Loaded with vegetables, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of cheesy mashed potatoes. And it just happens to be naturally gluten free, as well.
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Sallys Baking Addiction » Gluten Free
1M ago
Homemade Cinnamon Butter
Sweet and creamy homemade cinnamon butter made with a little maple syrup or honey is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or banana bread to a whole new level. One taste and you’ll be looking for more excuses to make it! This homemade cinnamon butter ...
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Sallys Baking Addiction » Gluten Free
1M ago
Maple Baked Pears (30 Minutes)
Super simple 4-ingredient maple vanilla baked pears are a healthier treat that will still satisfy the sweet tooth! Juicy ripe pears get even more flavorful thanks to cinnamon, maple syrup, and vanilla. Bake until warm and soft, and top with crunchy granola and Greek yogurt. Ready in around 30 minutes! I originally published this recipe in ...
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Sallys Baking Addiction » Gluten Free
1M ago
Maple-Roasted Squash Kale Salad
If you're looking for a healthy yet delicious (not to mention beautiful!) side dish for a holiday meal, this maple-roasted squash kale salad is the answer. Full of fall and winter's best produce, seasoned toasted chickpeas, and tossed with a maple cider vinaigrette, this will be your new favorite salad. It feeds a crowd and is make-ahead friendly, too!
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Sallys Baking Addiction » Gluten Free
2M ago
Honeycrisp Apple Sangria
If you're looking for a signature fall cocktail, Honeycrisp apple sangria is your answer! You'll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples—it's THE drink to make this season. I recommend making this big-batch cocktail ahead of time, so the flavors have time to mingle before your guests do!
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Sallys Baking Addiction » Gluten Free
2M ago
Sweet Potato Turkey Chili (Slow Cooker)
This is smoky and spiced sweet potato turkey chili, and it's as hearty and satisfying as it is flavorful! It comes together in the slow cooker with ground turkey, sweet potatoes, beans, a very generous dose of seasoning, and a little jalapeño heat.
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Sallys Baking Addiction » Gluten Free
2M ago
Homemade Pumpkin Coffee Creamer
You can make flavorful homemade pumpkin coffee creamer in less than 15 minutes and enjoy it all week long. Made with real pumpkin puree and no artificial flavorings or preservatives, you can feel good about adding a splash to your coffee! I originally published this recipe in 2015 and have since added new photos and a ...
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Sallys Baking Addiction » Gluten Free
3M ago
How to Make Pastry Cream
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, and more. Once you know how to make it, a door opens up to a whole category of baking.
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Sallys Baking Addiction » Gluten Free
4M ago
Blueberry Almond Power Muffins
Brimming with juicy blueberries and packed with protein, these blueberry almond power muffins are altogether delicious, nutritious, and satisfying. Each bite is moist and tender, thanks to the creamy Greek yogurt and smooth almond butter, and they're naturally gluten free. The batter comes together in 1 bowl and they're ready within 30 minutes, making them an extra quick, yet wholesome treat.
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Sallys Baking Addiction » Gluten Free
6M ago
Homemade Hot Fudge Sauce (5 Minutes)
Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes... or serve it as a dip for fruit... or simply savor a spoonful of it all on its own!
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