Whip up a delicious Strawberry Oat Milk Matcha right from your kitchen! Crafting this tasty bev at home ensures fresher ingredients, customizable sweetness, and the joy and satisfaction of creating your ideal blend.  Ingredients Ice   1-2 tbsp strawberry syrup   1 cup of oat milk   Jade Leaf Organic Ceremonial Barista Edition Matcha  Optional: Frozen strawberries   Preparation   To Make Your Matcha: Sift ½ - 1 tsp Jade Leaf Ceremonial Matcha Powder in a bowl and then add 2oz of cool water. Whisk together with bamboo whisk or ..read more

The change of the season brings new matcha latte creations! You might have noticed the new trendy iced lavender matcha lattes making waves in coffee shops. But guess what? We've got an equally delicious recipe that you can whip up at home, saving you both money and the hassle of waiting in line. The combination of floral and aromatic lavender, subtle sweetness of vanilla and earthy matcha notes delivers an elegant and flavorful latte. Ingredients Matcha Latte 2-3 tsp. Jade Leaf Sweetened Matcha Latte Mix 2oz warm water  1 cup milk (we used oat milk for this recipe but you can swap o ..read more

Nourish your soul with the soothing sweetness of honey, invigorate your senses with the zest of lemon juice, and elevate your well-being with ceremonial matcha from @jadeleafmatcha. It's the ultimate blend to indulge in, offering a delightful treat for your taste buds while nurturing your body and spirit. Ingredients 6oz hot water   1 tbsp honey Lemon juice from 1/2 a lemon   Jade Leaf Teahouse Ceremonial Matcha (sifted & whisked in 2oz of warm water)   ..read more

Ingredients 1 tbsp red velvet latte mix mixed in 2oz of warm water   1 cup of milk Matcha cold foam: Ice, 3 tbsp heavy cream, 2 tbsp milk, 1 tsp Jade Leaf Ceremonial Matcha Barista Edition.             ..read more

   Ingredients Jade Leaf Barista Ceremonial Matcha (sifted and whisked in 2 oz of warm water)  1 tbsp brown sugar  Almond milk  Chai concentrate (2 chai tea bags in 1/4 cup of water)  Top with whipped cream, dust with cinnamon and matcha powder.  Garnish with cinnamon stick, and star of anise.   ..read more

The different layers and textures from the marshmallows to the crushed graham crackers, from the earthy matcha to the sweet chocolate milk make this so fun to make and drink. Ingredients 1 tbsp chocolate sauce 1 cup milk (warmed or steamed) 1 tsp Jade Leaf's Barista Edition Ceremonial Matcha (sifted and whisked in 2oz warm water) Marshmallows Graham crackers   ..read more

Ingredients 1 cup ice   1 cup oat milk   1-2 tbsp vanilla syrup   2 scoops Jade Leaf Cafe Style Matcha Latte Mix 1/4 tsp xanthan gym (for smooth consistency)  ..read more

Preparation Cranberry Syrup In a saucepan, combine 3/4 cup frozen cranberries, 1/2 cup sugar, and 1/2 cup water.   Bring to a boil, then reduce to simmer for 10 minutes. Strain before storing in the fridge.  Cranberry Matcha Mojito Mocktail   Froth or whisk 1 tsp Jade Leaf Organic Ceremonial Matcha Teahouse Edition with 1.5 oz warm water (165 F), and set aside   In a serving glass, muddle fresh mint leaves.  Add the juice of 1 lime.  Add 1 tbsp cranberry syrup.  (Optional) Garnish with mint sprig, lime slice, and frozen cranberries.   ..read more

 Ingredients Strawberry puree Ice milk Jade Leaf Barista Edition Matcha Top with whipped cream, dusted matcha & a strawberry star     ..read more

Ingredients: 12oz white chocolate, melted   1-2 tsp Jade Leaf Barista Edition Matcha   1 tsp Jade Leaf Caf é  Style Matcha Latte Mix   1 cup of dairy or plant milk   Silicone Chocolate bomb molds   Optional: Crushed candy cane, and marshmallows     ..read more