These gluten-free apple muffins taste like autumn. They’re sweet and spicy and each bite is filled with apple pieces. The recipe is easy to make－just like my gluten-free blueberry muffins. And that crumb topping? It’s optional but adds a lovely crunchy sweetness. When I created this recipe, I wanted to make muffins that were filled... Read More The post Gluten-Free Apple Muffins appeared first on Gluten-Free Baking ..read more

This gluten-free pumpkin pancake recipe makes light and flavorful pancakes. They’re made with a gluten-free flour blend, pumpkin puree and the perfect blend of spices. Easy to make and even easier to eat! At our house, Sunday morning means either pancakes or waffles. And when October rolls around, one of my favorite varieties of pancakes... Read More The post Gluten-Free Pumpkin Pancakes appeared first on Gluten-Free Baking ..read more

These gluten-free chocolate muffins have just the right amount of sweetness and chocolate. They’re dense without being heavy. And the best part? The simple recipe only takes a few minutes to make. For an added chocolate boost, I stir in some dark chocolate chips right before baking. In my opinion, a good muffin must set... Read More The post Gluten-Free Chocolate Muffins appeared first on Gluten-Free Baking ..read more

These gluten-free blueberry muffins are so easy to make! The recipe makes light and airy muffins that are loaded with blueberries. If you can’t find fresh blueberries, go ahead and use frozen. You don’t even need to thaw the frozen berries before using. Ingredients. Note from Elizabeth. This was one of the first recipes, way back in... Read More The post Gluten-Free Blueberry Muffins appeared first on Gluten-Free Baking ..read more

This recipe makes the best gluten-free lemon cake! It’s moist, dense, and easy-to-make. Thanks to the lemon zest and juice, it’s got a great lemon flavor. The recipe makes one 8-inch layer cake but can easily be used to make cupcakes or a sheet cake.  This recipe is almost as easy to make as a box mix. You simply mix all the ingredients together in a large bowl and bake. You’re rewarded with a cake that’s lemony and nicely dense. Just like my gluten-free chocolate cake recipe, this cake is perfect for birthdays and other celebrations. Thanks to the lemon sugar (that you make in about 20 ..read more

These gluten-free zucchini muffins are moist and tasty with just the right amount of sweetness. It’s a great recipe to have on hand when you’ve got lots of zucchini coming out of the garden. And the simple recipe welcomes variations. You can add chocolate chips, raisins, or chopped nuts to the batter before baking! If you love gluten-free zucchini bread but don’t feel like making a loaf, these muffins are for you. They’re light and delicate with a lovely sweetness and spice. Plus they freeze beautifully—making them perfect for when you have lots of zucchini to use.  You can serve the muf ..read more

This gluten-free banana pancake recipe makes pancakes that taste like banana bread—in pancake form. They’re fluffy, light, and packed with flavor. Just like my classic gluten-free pancake recipe, they’re easy-to-make. I’ve never met a banana-flavored baked good I didn’t like. From gluten-free banana muffins to gluten-free banana cake, I love them all. So today we’re making gluten-free banana pancakes! These taste like the perfect combination of a fluffy pancake and a slice of warm banana bread.  The key to this recipe is using two really overripe bananas. The browner and spottier the ban ..read more

These gluten-free pigs in a blanket are super tasty. The recipe makes a homemade pastry that tastes like a cross between a biscuit and pie dough. The best part, besides the taste, is how easy they are to make. Simply mix the dough, wrap the mini-hot dogs and bake. Pigs in a blanket are usually made with canned crescent dough or store-bought puff pastry. But if you’re gluten-free, these two options don’t work. RIght now, canned gluten-free crescent dough isn’t available and gluten-free puff pastry can be really hard to find.  But that doesn’t mean that pigs in a blanket are off limits! Yo ..read more

These homemade gluten-free mozzarella sticks are crispy, gooey, and perfectly cheesy. And they’re simple to make. The seasoned gluten-free breading keeps them crunchy and tasty.  (Air fryer cooking option included.) Making a batch of homemade mozzarella sticks is not only fun but it’s pretty simple. All you need to do is bread some string cheese, chill them, and then fry until golden brown. The coating of gluten-free flour and breadcrumbs makes these extra crunchy  If you want to prepare these in advance, you’re in luck. The uncooked, breaded sticks freeze beautifully. Then when you ..read more

This easy gluten-free pancake recipe makes light and fluffy pancakes that are dotted with chocolate chips. The batter contains a little brown sugar and vanilla, giving the pancakes a subtle chocolate chip cookie flavor. Serve with maple syrup or a little whipped cream. Why you’ll love these pancakes. The prep. – This batter couldn’t be easier to make. Just put all the ingredients into one bowl and mix. That’s it. There’s no need to whip egg whites for this recipe. The flavor. – The combination of brown sugar, vanilla, and chocolate chips makes for really flavorful pancakes. The text ..read more