This iced mocha latte is a Starbucks copycat and takes only five minutes and five ingredients to make at home. You can use store-bought chocolate sauce or the easy homemade recipe in this post. You can make the latte traditionally with dairy milk or plant-based milk for a vegan version, and it’s also naturally gluten-free. Whether you’re starting your day with a refreshing sip or seeking a mid-afternoon pick-me-up, this indulgent beverage is sure to satisfy your coffee cravings and sweet tooth alike. Ingredients All you need to make this iced mocha is two shots of espresso, ice, some good cho ..read more

This lime ice cream is a refreshing summer treat that strikes the perfect balance between creamy and tangy. Made with just a handful of simple ingredients – fresh lime juice, whole milk, heavy cream, and egg yolks, this recipe is naturally gluten-free. But don’t let the simplicity of the ingredients fool you – this ice cream packs a flavorful punch. The addition of finely grated lime zest adds a bright, citrusy aroma and flavor that perfectly complements the creamy base. So whether you’re hosting a summer barbecue, craving a refreshing treat on a hot day, or simply looking to satisfy your swee ..read more

This protein mac and cheese is a healthier version of a favorite comfort food. It’s super creamy, with a bit of tang from the addition of Greek yogurt, and more protein than traditional mac and cheese. It can be made with traditional, whole wheat, or gluten-free macaroni. This recipe is a great way to get in more protein and calcium, making it healthier and still as tasty as traditional mac and cheese. It’s very similar to this Cottage Cheese Mac and Cheese, but for this recipe, I used Greek yogurt instead of cottage cheese. Someone asked if they could use it in place of cottage cheese, so I t ..read more

These carrot cake bars are easy to make, super moist, packed with carrots and are topped with a dreamy cream cheese frosting. You can make them with all-purpose, whole wheat or gluten-free flour. Here’s a really simple Easter dessert. I’ve been making the layer cake version of this recipe since 2009. I make it every year for Easter, and every year, people ask me for the recipe. If you’re looking for something super simple but incredibly tasty, this is it! Ingredients Here’s an overview of everything you’ll need. Cake base The recipe was adapted from my Healthy Carrot Cake, which was adapted ..read more

This Baileys coffee is a perfect blend, offering a taste of smooth Irish cream mingled with robust coffee, topped with whipped cream and a sprinkle of cocoa powder. It’s gluten-free and has a vegan option. I’ve posted some green recipes lately, like this Mint Lemonade and this Green Ice Cream Recipe. Both are naturally green and a great way to celebrate St. Patrick’s Day without the booze. But my favorite way to celebrate the holiday is with Irish cream! I feel a little absurd even posting this as it’s just Baileys and coffee, but I’m sharing it, anyway, in case anyone else out there isn’t awa ..read more

This mint lemonade is bright and citrusy, not overly sweet, and infused with the refreshing essence of fresh mint. And you only need 4 ingredients to make it, and it’s naturally gluten-free and vegan. I wanted to post something green for St. Patrick’s Day that’s not matcha-flavored, and mint seemed like a tasty option. I’m thrilled with the results! This is fun for St. Patrick’s Day but also perfect for the lucky people who have gardens and who have the “problem” of too much mint. Today’s lemonade is made with an easy-to-prepare mint simple syrup that bursts with a minty coolness. The syrup pe ..read more

This green ice cream recipe uses matcha for its natural green color, but you can omit that and use food coloring if you wish for a fun St. Patrick’s Day ice cream. It’s easy to make and is nice and rich. Before I get into the specifics of this recipe, I want to first quickly talk about eggless vs. custard-style ice cream. Philadelphia-style ice cream is made without eggs, while custard ice cream, also known as French-style ice cream, contains egg yolks. This difference in ingredients results in a difference in texture and flavor. Philadelphia-style ice cream tends to be lighter and less rich ..read more

These Baileys brownies are rich, fudgy and full of Baileys flavor with 3/4 cup in the batter and the ganache! They can be made with all-purpose or whole wheat flour and also have gluten-free options. This post has been updated with a dairy-free option and new photos, but was originally published in 2016. Bright green treats are fun for St. Patrick’s Day dessert, but I try to avoid food coloring when I can. So I usually opt for Baileys treats. I only used 2 tablespoons of Baileys in my older recipe for Irish cream cheesecake brownies, but I wanted something stronger because I don’t like subtle ..read more

These heart-shaped brownies are easy to make and are topped with cheesecake batter and a simple raspberry sauce, but you can use store-bought if preferred. The result is super fudgy! You can make them with all-purpose, whole wheat or gluten-free flour. The brownie base is my Gluten-free Brownies recipe, BUT! you can use all-purpose flour or whole wheat flour if you don’t need them to be gluten-free. Whole wheat flour is what was used in the photos. And they definitely don’t come out cardboardy or tasting whole grain. Each version is just as delicious as the other! I know because I’ve made ever ..read more

This espresso macchiato is for those who appreciate the bold intensity of espresso tempered by a delicate layer of milk foam. This easy-to-prepare beverage has two simple ingredients and delivers a revitalizing boost whenever you need it. It’s also easy to make vegan. Italians don’t have cappuccino after 11 am — it has to do with digestion and dairy, but they’ll have a macchiato, which is an espresso shot with a dollop of milk foam. It’s typically served in an espresso cup and has the same punch as any espresso drink. If you can’t have dairy, you can use plant-based milk. I’ll explain below th ..read more