I have a friend who loves baking but is unable to consume milk from animal, gluten or nuts. I would like to gift her a baking book (english or german) but I'm not familiar with any good recipes. submitted by /u/Ok_Ear_5963 [visit reddit] [comments ..read more

For the first time I tried my own cinnamon rolls! As topping I prepared a citron sugar icing. I always bought some really expensive rolls at the store and I never realized how easy and cheap it is to make my own submitted by /u/bowlfusion [visit reddit] [comments ..read more

Just continuing to experiment with Levain/“NYC”-type cookies. Excuse the crappy lighting. My kitchen lighting is meh, but I didn’t care enough to search for better light. I also think my phone camera was a little fogged up around the edges. I think it only affected the picture in slide two. Jk I actually do care because I just went back and took a couple pictures in my dining room and cleaned my lens. Lighting isn’t great there, either, but those pictures still came out better than the picture in slide two.. Anyway… ? ? ?: Recipe is from: https://labelessnutrition.com/vegan-levain-chocola ..read more

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happy holidays submitted by /u/lowtemplarry [visit reddit] [comments ..read more

I tried making vegan "parmesan" muffins, but they didnt rise. I added flour, vegetables, baking powder, oat milk, vegan parmesan. Theyre the same size coming out from the oven as i put them in!!! And at the bottom they stick to the paper. Whats wrong? :( submitted by /u/ihavepawz [visit reddit] [comments ..read more

Recipe I used: https://peanutbutterandjilly.com/vegan-strawberry-shortcake-cupcakes-with-sugar-free-option/ submitted by /u/Jaaayy9 [visit reddit] [comments ..read more

submitted by /u/shtonalisa [visit reddit] [comments ..read more

The third slide is two cookies, kind of on top of each other— it looks like one giant, misshapen cookie. It’s two lol. Second slide is a single cookie. First slide is a single cookie cut in half. Recipe is from here: https://sycamorebakingblog.com/vegan-levain-cookies/ I didn’t include the walnuts, so I did add 50g of flour. I added a little extra sugar and vanilla. The 340g of chocolate did seem like a lot, at first. Before the cookies cooled down, the amount of chocolate was bit overpowering. Now, it’s okay. If you don’t like a ton of chocolate, maybe add less and just compensate by add ..read more