Looking for a delicious and healthy summer salad to beat the heat? Our Watermelon & Feta Salad with Parsley, Mint, and Red Onions is the perfect blend of sweet and savory flavors that will tantalize your taste buds and is perfectly accompanied by our Greek-style Meatballs! This refreshing salad not only cools you down but also provides a nutritional boost, making it an ideal choice for those hot summer days. Let’s dive into the easy-to-follow recipe and discover how this delightful combination of juicy watermelon, creamy feta, and aromatic herbs comes together in a symphony of flavors ..read more

Indulge in the enticing flavors of the Mediterranean with these savory Greek-style meatballs. Bursting with aromatic herbs and rich spices, these meatballs offer a delightful and authentic taste of Greece in every bite. Perfect for gatherings, family dinners, or a simple weeknight treat, these mouthwatering meatballs are a sure hit. The Greek Culinary Heritage: A Melting Pot of Flavors Greek cuisine is celebrated worldwide for its wholesome ingredients, robust flavors, and time-honored traditions. Rooted in ancient recipes passed down through generations, Greek dishes are a unique amalgamati ..read more

It’s hard to imagine that a R.I.P Tombstone Brownie can taste so heavenly good! If you’re only going to serve one thing for your Halloween party, this R.I.P Tombstone Brownie should be it! The cake has a deep chocolate flavor that will be appreciated by both young and old, and with a look that the kids are gonna love – the R.I.P Tombstone Brownie will be a hit among all Halloween guests. Recipe You will need: Cake: • 125 g butter • 100 g dark chocolate, melted • 2 eggs • 200 g sugar • 2 tsp vanilla sugar • 100 g all-purpose flour • 2 tbsp cacao • 1/4 tsp fine salt • 100 g Daim • Baking ..read more

What’s a Halloween buffet without scary Sneaky Snakes? These puff pastry Sneaky Snakes are easy to make and taste great together with our thick Blubbery Blood. If you don’t have the time to make the Blubbery Blood, simply serve them with your favorite red pesto or classic ketchup. Recipe You will need: Sneaky Snakes • 1 packet of puff pastry • Black poppy seeds • 1 egg • Black olives • 1/2 red chilli Blubbery Blood • 2 large red peppers • 2 garlic cloves • 50 g almonds • 4 cocktail tomatoes • 1/2 tsp smoked paprika • 1 tbsp balsamic • 50 ml olive oil • Salt and pepper Tip! Do you l ..read more

Making your own donuts is probably not what pops up when you think of a child-friendly recipe. Especially not when they are deep-fried in oil – and we could not agree more. That’s why the Tefal Snack Collection is so genius! With the Tefal Snack Collection it’s both child-friendly and extremely easy to make donuts. You don’t have to worry about hot oil or the smell afterward. It’s just as simple as making an ordinary waffle. Smart, right? The best thing about making your own donuts, is that you can decorate them exactly the way you like. If you’re not the lucky owner of a Tefal Snack Collect ..read more

These Yummy Mummy Dogs somehow always seem to disappear extremely fast! They are really popular, so we recommend you do as us and make a double batch to keep in the freezer – ready to be served as a quick afternoon snack or as a part of the lunchbox. Recipe You will need: • 12 brunch sausages or 6 hotdog sausages Dough: • 25 g butter • 250 ml milk • 25 g yeast • 2 tsp sugar • A pinch of salt • 400 g all purpose-flour Decoration: • Sugar eyes For serving: • Ketchup Tip! Save time and buy a ready to bake-pizza dough. How to 1. Melt the butter in a saucepan over medium heat and add ..read more

Sometimes the simplest things can be just as good. These Nectarine Ricotta Bruschetta are a really good example of that! Super simple to make and just so delicious. The combination of crunchy baguette, creamy ricotta, and sweet nectarines makes you feel like you’re sitting in southern europe, enjoying the bruschetta with a cold glass of Chardonnay. Sorry, your browser doesn't support embedded videos. Recipe You will need: • Baguette • Nectarines • Olive Oil • Ricotta • Salt & Pepper • Basil How to: Start by toasting slices of baguette. Cut your nectarines into thin slices. Fry the ne ..read more

Your go-to Crayfish Party Brine – so much easier then you think! Turn a late summer evening into a wonderful crayfish feast with family and friends. Serve delicious accompaniments and set a simple and beautiful table with the help of mother nature. Making a brine for your crayfish is of course a must if you choose to cook living crayfish. But even pre-cooked crayfish will be significantly better if they are allowed to soak in a homemade brine – and that’s not difficult at all. We usually use approx. 1/2 kilo crayfish per person when we serve them with accompaniments. But if you go “all-in” o ..read more

These two tasteful & easy aioli are a must when we’re serving crayfish. Want to enjoy crayfish in a more simple way then hosting a crayfish party? Then we suggest that you simply serve your crayfish with these two tasteful & easy aioli, some bread and a glass of cold white wine or a cold beer. And voilà! You’ve got yourself a feast. What makes these 2 aioli extra simple, is that we have used ready-made mayo from our local supermarket (we prefer Hellman’s organic mayonnaise). Then we mix it with some greek yoghurt, which makes it more light than a regular aioli and a perfect matc ..read more

This Amazingly Tasty Chanterelle Galette is without a doubt one of our favorite recipes. We think that the accompaniments are at least as important as the crayfish itself. Peeling crayfish can be a time consuming task for those who are not so used to it. That’s why it’s extra important to serve accompaniments  to help the impatient and keep the mood up. A chanterelle galette is not only really tasty, it is also a perfect autumn treat. Along with a salad and some bread, it becomes a whole meal in itself. By doing so, you also make sure that those who may not like crayfish ..read more