Easy Eggs Benny with Garlic Chive Toast
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  Many people are afraid to make eggs benedict at home because it is perceived as a highly technical dish. You must cook the eggs in a way to not break them, and the Hollandaise sauce is especially revered. But I’m here to tell you, if I can make it in a 1-bedroom apartment kitchen ..read more
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Weekly Eating – Jan 25 – Feb 7
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  Hey y’all! Welcome to the series Weekly Eating. Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep ..read more
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Cincinnati Sweet Chili Pasta
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  For those of you who know what Cincinnati chili is, you don’t need me to tell you how great it can be! But it is also a pretty polarizing food, like cilantro, you either love it or hate it. Basically, you plop chili on top of cooked spaghetti, and then add a handful of cheese ..read more
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Piled Higher and Deeper: The PhD Degree
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  Ahhh, the PhD Degree. The prestige of being called “Doctor” without the pressure of potentially killing someone every day at work. It is a lofty and worthy intellectual goal dreamed of and pursued by many thousands of students each year. And abandoned by many thousands as well. Myself included. It’s a long story, for ..read more
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Weekly Eating – Jan 10, 2021
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  Hey y’all! Welcome to the series Weekly Eating. Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep ..read more
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New parent humor
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  Having a kid is a lotta work, there’s no denying that. And it is a lot of unpleasant things. But any parent will tell you “it’s all worth it”. I’m not sure about that just yet, but hey, we are only a few months in! Just kidding, it definitely is worth it. But you ..read more
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Weekly Eating – December 2020
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
1y ago
  Mid-December, and I’m going through periods where it feels very Christmasy because so many people are going big on decorations this year, and periods where I’m still kind of in denial/limbo with time; what even is it, you know? Between a 6 month old baby and all *waves hands helplessly* THIS stuff… who knows ..read more
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Easy Eggs Benny with Garlic Chive Toast
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
3y ago
  Many people are afraid to make eggs benedict at home because it is perceived as a highly technical dish. You must cook the eggs in a way to not break them, and the Hollandaise sauce is especially revered. But I’m here to tell you, if I can make it in a 1-bedroom apartment kitchen ..read more
Visit website
Weekly Eating – Jan 25 – Feb 7
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
3y ago
  Hey y’all! Welcome to the series Weekly Eating. Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep ..read more
Visit website
Cincinnati Sweet Chili Pasta
Budget Epicurean | The fusion of food, fun, frugality, and curiosity
by BudgetEpicurean
3y ago
  For those of you who know what Cincinnati chili is, you don’t need me to tell you how great it can be! But it is also a pretty polarizing food, like cilantro, you either love it or hate it. Basically, you plop chili on top of cooked spaghetti, and then add a handful of cheese ..read more
Visit website

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