Leftovers: Warheads, Care Bears team up for sour treat | Kellanova fires up ‘swicy’ snack
Food Dive
by Food Dive staff
1d ago
In other new products, Alec’s Ice Cream debuts nine new flavors made from A2 dairy and regenerative ingredients ..read more
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Ingredients in Focus: Nuike Foods turns grain to milk
Food Dive
by Elizabeth Flood
2d ago
The Israeli startup is using unconventional ingredients such as quinoa to improve the taste and texture of alternative milks ..read more
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Second US dairy farm worker tests positive for bird flu
Food Dive
by Nathan Owens
2d ago
The CDC says the risk to the general public remains low, but underscored the importance of precautions for farmhands ..read more
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Brands need a new model of sustainability. Here’s how we can flip the script
Food Dive
by Kenny Fahey
2d ago
Companies need to shift their focus from selling to doing, writes Kenny Fahey, president and CEO of Leading Harvest.  ..read more
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How Coca-Cola bottled the vibrancy of Africa for its latest creation
Food Dive
by Chris Kelly
2d ago
With a name inspired by the isiZulu term for “come here,” Wozzaah looks to embody the culture of and invite consumers to the continent ..read more
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The Weekly Sip: Boston Beer pours hope into Sam Adams light brew | Nesquik debuts churro flavor
Food Dive
by Food Dive staff
2d ago
In other beverage news, Sapporo-Stone Brewing aims to enter the top 10 highest-grossing breweries with its $60 million investment in bi-coastal production facilities ..read more
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Blue Tree granted FDA approval for sugar reduction technology
Food Dive
by Elizabeth Flood
2d ago
The Israeli food technology company plans to license out the system to fruit juice producers ..read more
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Froot Loops enters frozen beverages through Icee partnership
Food Dive
by Christopher Doering
3d ago
The product launch comes a year after Icee and WK Kellogg collaborated on a cereal version of the frozen carbonate beverage’s Cherry ‘n Blue Razz flavor ..read more
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4 trends to watch in frozen treats
Food Dive
by Christine Blank
3d ago
Inflation has slowed unit sales among icy desserts, but there are pockets of the category still performing well and reasons for optimism, experts say ..read more
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Founders Brewing brings botanical buzz to nonalcoholic hop water
Food Dive
by Chris Casey
3d ago
The offering from the craft brewer derives its taste from plant-based terpenes and is targeted at drinkers curious about cutting back on alcohol ..read more
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