Danish scientists unlock plant-based protein source from microalgae
Food Dive
by Elizabeth Flood
14h ago
A University of Copenhagen professor and his team were able to produce a novel, bacteria-based protein that has a similar texture to meat ..read more
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The Weekly Sip: White Claw takes a shot at tequila | Pistachio brand percolates into coffee
Food Dive
by Chris Casey
18h ago
The alcohol giant is debuting an agave-based seltzer this week, and Robert Downey Jr.’s Happy spreads joy on shelves with canned RTD coffee ..read more
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Dole calls off sale of fresh vegetables division amid DOJ opposition
Food Dive
by Christopher Doering
18h ago
The Justice Department said the $293 million cash deal with Fresh Express, announced in January 2023, would have reduced competition and led to higher prices ..read more
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Carbone Fine Food CEO leads another restaurant brand to pasta sauce success
Food Dive
by Chris Casey
18h ago
The former top executive of Rao’s is using his prior experience to bring the New York City restaurant staple to retail shelves nationwide ..read more
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Constellation wins hard seltzer battle over AB InBev
Food Dive
by Chris Casey
1d ago
An appeals court affirmed a 2023 decision that ruled Constellation did not infringe on the trademarks of AB InBev’s Grupo Modelo by selling seltzer products under that brand ..read more
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How a Japanese company plans to take over plant-based pantry items in the US
Food Dive
by Elizabeth Flood
3d ago
The firm’s Chicago business, called Zen B, aims to reinvent everyday foods such as pasta and crackers with yellow peas and other better-for-you ingredients ..read more
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Beverage Diaries: A discussion with PepsiCo’s CMO of international drinks
Food Dive
by Lauren Elkies Schram
3d ago
Mark Kirkham shares insight from his more than 13 years at the CPG giant and what he’s learned working at the cola and Gatorade manufacturer ..read more
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Unilever will get up to $20.9M from US government to lower carbon footprint at ice cream factories
Food Dive
by Chris Casey
3d ago
The Department of Energy funding will help the Ben & Jerry’s manufacturer on a project designed to cut 14,000 metric tons of emissions annually ..read more
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Nestlé launches pair of initiatives to decarbonize cocoa supply chain
Food Dive
by Zoya Mirza
4d ago
The global food company said its new projects aim to reduce and remove more than 500,000 metric tons of carbon during a 20-year period ..read more
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Just Ice sales heat up a tea segment abandoned by Coca-Cola
Food Dive
by Christopher Doering
4d ago
Sales of the organic, less sweet offering are expected to top $20 million this year by tapping into many of the attributes that made its predecessor Honest a success ..read more
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