Finders Keepers - Maggie Tideswell, Author
A Book and A Dish Blog
by
3y ago
  My dearest Miss Hastings, It is with impatience I await the moment of meeting you in the flesh again. I wish you well until our wedding day on October 31 and I hope an All Souls’ celebration would augur many happy years with your presence gracing my humble home as my wife. Forever yours, Henry Du Pré Your betrothed husband. Lenora Hastings has just arrived at what will be her new home. There are no lights in the windows, no fire on the hearth, causing questions to pop into her head. If the wedding had been arranged for tomorrow, she had seen no evidence of it. Where were all the s ..read more
Visit website
Dead To Life (Sara Mason Book 3) - Mary Deal, Author
A Book and A Dish Blog
by
3y ago
Huli-Huli Chicken   3 lb. bone-in skin-on chicken thighs (about 6 thighs) Kosher salt Freshly ground black pepper 1 c. pineapple juice 1/4 c. low-sodium soy sauce  1/4 c. packed brown sugar 1/4 c. ketchup 1/4 c. low-sodium chicken broth 1 tbsp. Sriracha 3 cloves garlic, minced 2 tsp. freshly grated ginger 1 pineapple, cut into wedges 2 green onions, thinly sliced   DIRECTIONS Season chicken all over with salt and pepper and place in a large bowl. In a medium bowl, whisk to combine pineapple juice, soy sauce, brown sugar ..read more
Visit website
Dear Sugar and Other Sorrows - Irma Fritz, Author
A Book and A Dish Blog
by
3y ago
Irma’s Quiche Baskets Ingredients: 1 pkg Pepperidge Farm Puff Pastry 4 oz Gruyere Cheese (approx. 1 cup) 6 slices of bacon 12 thin slices of red onion, with rings cut in half 4 eggs 1 cup heavy cream A pinch each of pepper and nutmeg Cooking spray  Preparation:  Preheat oven to 400  Thaw puff pastry (2 sheets) at room temp for about 40 minutes. Spray 12 muffin cups with cooking spray Cook bacon until crisp, blot on paper towel, let cool and crumble Slice onion Grate cheese Mix eggs with cream and spices On floured surface roll each sheet of puff pastry into a 9x12 rectangle ..read more
Visit website
Secrets and Lies (Lies Mystery Book 4) - Andrew Cunningham, Author
A Book and A Dish Blog
by
3y ago
Los Lobos Guacamole 5 Ripe Hass Avocados, seeded and chopped 1/4 cup medium red onion, diced 3/4 cup medium tomato, cored and sliced 3 tbsp fresh cilantro, chopped 1 tsp chili serrano, seeded and chopped 1 tbsp jalapeno, seeded and chopped 1/8 cup fresh lime, juiced Mix it all together and salt to taste. Secrets and Lies ("Lies" Mystery Thriller Series Book 4) - Review by Martha A. Cheves They crept up the stairs.  There were three apartments in the three-story building.  They wanted the one on the second floor.  It was an old building and the stairs creaked a bit.  ..read more
Visit website
What If? - Fran Lewis, Author
A Book and A Dish Blog
by
3y ago
Creamy Vegan Mushroom Fettuccine Alfredo Fettuccine Alfredo 400 g fettuccine 1 1/2 C raw cashews, soaked for 20 minutes in hot water 1 C fresh water (1/2 a cup if using tofu instead of cashews) 1 tsp apple cider vinegar 1 tbsp lemon juice 2 tbsp olive oil 1 C finely chopped white onion 2 large portobello mushroom caps, thinly sliced 4 C thinly sliced cremini mushrooms 4 garlic cloves, minced 1/2 tsp sea salt 1/2 tsp ground black pepper 1/2 C dry white wine (vegan friendly ..read more
Visit website
While You Slept - R. J. Parker, Author
A Book and A Dish Blog
by
3y ago
  Richard’s Dog Rolls (This is my own invention and is a hybrid of a hot dog and a sausage roll (a British snack of sausage meat in puff pastry).  It’s great for parties and very quick and easy. You’ll need: Pack/tin of frankfurters Packet of readymade puff pastry Onion marmalade Ketchup and mustard Unroll sheet of puff pastry and cut off a strip just under the length of a frankfurter and enough to roll it around one. Place frankfurter on pastry and using a knife, spread some onion marmalade the length of the frankfurter before rolling it up.  Leave a little of the frankfu ..read more
Visit website
Butterfly Lake - Robert J. Saniscalchi, Author
A Book and A Dish Blog
by
4y ago
Tex’s Favorite Chocolate Cake 1-3/4 cups All purpose flour  1-3/4 cups of Sugar   ½ cup Cocoa 1/3 cup instant nonfat dry Milk  1-teaspoon Baking Powder 1-teaspoon Salt Nonstick cooking spray ½ cup Vegetable oil 3-Large Eggs 1-tablespoon Vanilla extract Cake Mix In a large bowl mix together flour, sugar, cocoa, dry milk, baking soda, salt Add 1-1/4 cup water, oil, eggs, vanilla and whisk everything together in large bowl Line two 9-inch cake pans with parchment paper coated with cooking spray then added contents of bowl and Bake at 350 and let cool when done. Icing for ..read more
Visit website
Suddenly Psychic - Elizabeth Hunter, Author
A Book and A Dish Blog
by
4y ago
White Chocolate Energy Blend 3 Pkg. (2.75 oz. each) Imperial Nuts - Energy Blend 1 pkg. white chocolate chips Melt the white chocolate and stir in the Energy Blend.  Pour onto a baking pan lined with parchment paper and refrigerate until cooled.  Break into pieces. Suddenly Psychic - Review by Martha A. Cheves Glimmer Lake was a year-round vacation town.  In the summer, the cool waters of the lake attracted swimmers, boaters, and anglers from valleys at the base of the Sierra Nevada.  They came to escape the baking summers in the lowlands and to enjoy the crisp air.&n ..read more
Visit website
Dylan: The Flying Bedlington (Family of Rescue Dogs Book 6) - Brian L. Porter, Author
A Book and A Dish Blog
by
4y ago
HOMEMADE PEANUT BUTTER DOG TREATS (A recipe from the ‘Porter Pack’ Rescue Dogs) 2/3 cup pumpkin puree 1/4 cup peanut butter 2 large eggs 2 ½ - 3 cups whole wheat flour DIRECTIONS: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough ..read more
Visit website
Dream A Little Scream ( Dream Club Mystery Book 2) - Mary Kennedy, Author
A Book and A Dish Blog
by
4y ago
Kahlua Brownies (Author Mary Kennedy sent 200 pounds of these to the troops in Iraq over a 3 month period) ½ cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt ½ teaspoon baking powder ¼ cup Kahlua Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. Step 2 In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder and kahlua. Spread batter into prepared ..read more
Visit website

Follow A Book and A Dish Blog on FeedSpot

Continue with Google
Continue with Apple
OR