Since 1998, the U.S. Department of Agriculture (USDA) has recognized highly accomplished staff and faculty at Hispanic-Serving Institutions and Hispanic-Serving School Districts through E. Kika De La Garza Fellowships. Participants travel to Washington, D.C. to meet with leaders at USDA agencies and learn about opportunities available to their respective institutions and students. Syndia Nazario-Cardona, acting chancellor/associate VP of government affairs and community relations at Ana G. Mendez University in Florida, describes how her experience is helping her to support the next generation ..read more

With a legal lens and knack for paying attention to detail, Equity Commission Member Charles (Charlie) Rawls has been the go-to source to help capture the essence of the Equity Commission’s intentions. With his firsthand experience working on civil rights reforms at the Department of Agriculture as General Counsel and his visionary collaboration and advocacy skills, Rawls contribution to the Final Report (PDF, 2.0 MB), released in February 2024, was an asset to the Equity Commission. For Rawls, the Equity Commission’s work has come full circle. His career was influenced by his time spent at US ..read more

For many American farms, the apple doesn’t fall too far from the tree. The Robison and Stennes family orchards combined equal more than 200 years of growing apples in Washington ..read more

Even as a child, Camille Pierre was interested in agriculture. She first learned about the industry from her uncle, who worked for the U.S. Department of Agriculture’s (USDA’s) Natural Resources Conservation Service (NRCS). With that seed of interest planted, she took agriculture classes throughout high school, grew and maintained her garden, showed livestock, and cross-bred tomatoes. She eventually got her degree in agriculture from Prairie View A&M University with a concentration in plant and soil science ..read more

Dr. Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production. His research currently focuses on the role of host plants in the transfer of insect-transmitted diseases in lettuce and melons. He also teaches a series of courses at University of Yuma on Agricultural Systems Management and Crop Production ..read more

Chanika Forte, founder of Heart & Soil People’s Garden in Phoenix, Arizona, shared her reflections on the connections between women, gardening, and food justice. A dedicated advocate for community empowerment, environmental sustainability, and food sovereignty, Chanika is also the founder of BaeHive and ABC Mobile, a beekeeping program and education platform that promote sustainable agriculture ..read more

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running smoothly for those who need them most ..read more

With the end of Women’s History Month coinciding with César Chávez Day, I’ve been reflecting on my personal and professional experience and the journey that has taken me to my current role as the U.S. Department of Agriculture Designated Federal Officer (DFO) of the Equity Commission. It is also extremely fitting that this year’s Women’s History Month theme is “Women Who Advocate for Equity, Diversity and Inclusion.” Being a Mexican American woman, I’m incredibly proud – and honored – to support the 41 Commission members as they’ve developed recommendations that will impact not only the commun ..read more

Farmworkers make up less than one percent of all U.S. wage and salary workers, but they are vital to the country’s agriculture. They labor every day in fruit orchards and dairy farms, in blazing heat and freezing cold, to ensure that families have food on their tables ..read more

USDA is proud to celebrate the second anniversary of Agriculture Secretary Tom Vilsack’s vision to advance food and nutrition security ..read more