
Japanese Cooking 101 | Cooking Channel
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Noriko and Yuko of Japanese Cooking 101 would like to show you how to make Japanese food at home. With easy-to-follow video recipes and ingredients you can find anywhere, Japanese food will not be the food you only eat at restaurants!
Japanese Cooking 101 | Cooking Channel
5h ago
Learn how to make Tonkatsu, one of the most beloved western style Japanese foods! Tonkatsu is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried. Crispy and delicious! Tonkatsu Recipe: https://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe ..read more
Japanese Cooking 101 | Cooking Channel
4d ago
Salmon Poke is a variation of the traditional Hawaiian dish, “Poke.” This dish combines fresh salmon with creamy avocado and aromatic green onions, all tossed in a savory sauce, making it both delicious and versatile. Salmon Poke Recipe: https://www.japanesecooking101.com/salmon-poke-recipe/ #japanesecooking #hawaiian #cooking #food ..read more
Japanese Cooking 101 | Cooking Channel
6d ago
This video will show you how to make Mentsuyu multipurpose sauce. It can be used as a dipping sauce for soba and udon noodles, tempura, soup, and many more dishes. It's an extremely useful recipe in Japanese cooking. Mentsuyu Recipe on our website: https://www.japanesecooking101.com/men-tsuyu-recipe/ Full recipe video: https://youtu.be/JLlgxPIAYnM Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 ..read more
Japanese Cooking 101 | Cooking Channel
1w ago
We received a beautifully care package from Kokoro Care, Japan! This new limited-edition Cherry Blossom Box includes delightful snacks, tea, condiments, and ingredients to make a delicious picnic for "Hanami" cherry blossom viewing. All items are hand-crafted by regional farmers and producers across Japan, and they are carefully curated by our friends at Kokoro Care. Purchase from Kokoro Care (#ad) https://kokorocares.com/products/seasonal-care-package?ref=jc101 Our unboxing blog post: https://www.japanesecooking101.com/spring-sakura-hanami-package ..read more
Japanese Cooking 101 | Cooking Channel
1w ago
This video will show you how to make Green Beans with Sesame Sauce. It makes a delightful side dish. It's extremely quick and easy to make, yet bursting with the rich flavor of sesame seeds. Hamburger Steak Recipe on our website: https://www.japanesecooking101.com/green-beans-with-sesame-sauce-recipe/ Full recipe video: https://youtu.be/OidI_IFNaYQ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 ..read more
Japanese Cooking 101 | Cooking Channel
2w ago
Learn how to make Dorayaki, one of the most popular Japanese confectioneries! Anko (sweet red bean paste) is sandwiched between sweet and fluffy pancakes. It is a traditional Japanese sweet beloved by the old and young, and it’s a favorite food of Doraemon, a popular manga/anime character. Dorayaki Recipe: https://www.japanesecooking101.com/dorayaki-recipe/ #dorayaki #howto #japanesefood #doraemon #animefood ..read more
Japanese Cooking 101 | Cooking Channel
2w ago
Agedashi Chicken is chicken tender pieces that are lightly coated with starch, deep-fried and served in mildly flavored Dashi soup. This is an arranged dish of Agedashi Tofu, and chicken version is just as great. Ingredients and Recipe: https://www.japanesecooking101.com/agedashi-chicken-recipe/ #japanesefood #japanesecuisine #cooking #japanesecooking ..read more
Japanese Cooking 101 | Cooking Channel
2w ago
Learn how to cook Salmon Flakes! Salmon flakes are pan-fried, moisture-reduced salmon that make a great topping for steamed rice. Strongly seasoned with salt, they resemble furikake rice seasoning and are not only perfect for rice but also for various dishes like pasta and salad. While not meant to be served as an entrée, salmon flakes are a convenient and versatile dish to prepare in advance and keep on hand. Salmon Flakes Recipe on our website: https://www.japanesecooking101.com/salmon-flakes-recipe/ Full recipe video: https://youtu.be/e5_wZoZA9_c ..read more
Japanese Cooking 101 | Cooking Channel
3w ago
Learn how to make Anko sweet red bean paste! Anko, a sweet red bean paste, is a crucial ingredient for Japanese traditional confectioneries, called Wagashi. It is a paste made with azuki red beans and sugar, and it’s used in many Japanese dishes and desserts such as pastries, cakes, mochi, and ice cream. Anko (sweet red bean paste) Recipe: https://www.japanesecooking101.com/anko ..read more
Japanese Cooking 101 | Cooking Channel
3w ago
Learn how to cook Spaghetti Neapolitan! The spaghetti is first boiled, then pan-fried with ham or sausage, onions, and bell peppers, and seasoned with tomato ketchup. It's a staple of Japanese home cooking and so easy to make! Spaghetti Neapolitan Recipe on our website: https://www.japanesecooking101.com/spaghetti-neapolitan/ Full recipe video: https://youtu.be/SGejr3U0ORo ..read more