Baked Vegan Tofu Caprese Stacks
Vegan Richa
by Richa
1d ago
Vegan Caprese-inspired stacks are like warm, cozy version of a vegan tofu Caprese. Instead of serving it cold, you bake these tofu tomato towers in the oven with a cheesy garlic basil breadcrumb topping. They are absolutely delicious! [feast_advanced_jump_to] This comforting dish features seasoned tofu topped with juicy fresh tomatoes and a garlic-cheese-breadcrumb topping. It’s the best way to use really good tomatoes, like heirloom or beefsteak tomatoes, which are super juicy and delicious. This is a great summer dish, and it works really well for the holidays, too! Just slice up your tomat ..read more
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Vegan Cheesesteak-Inspired Sandwich (1 pan, 30 minutes, gf, sf, and nf options)
Vegan Richa
by Richa
6d ago
This amazingly toothsome, creamy, smoky sandwich was inspired by the flavors and textures of a vegan cheesesteak. It’s a healthy version of the fast food favorite that doesn’t sacrifice an ounce of flavor. [feast_advanced_jump_to] This vegan cheesesteak uses soy curls as the meat. Soy curls have more of a chicken-like texture, rather than steak, so I can’t really call it a Philly cheesesteak, but it hits such similar flavor notes and textures. This sandwich is so easy to make! You pan fry seasoned, smoky soy curls and make my easy nacho cheese sauce. If you don’t want to use that sauce, you c ..read more
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Lemon Coconut Energy Bites 1 Bowl Grain-free
Vegan Richa
by Richa
1w ago
These easy-to-make Lemon Coconut Energy Bites are the perfect pre or post-workout snack but also make for a great foodie gift. Nut-free option included. 1 Bowl 6 ingredient no food processor! There is something about the flavor combination lemon-coconut that just takes me to a happy, sunshiney place! These delectable lemon coconut bites are a perfect summer snack! And the best part? They are super easy! While many energy bites require us to grind toasted nuts, or use food processor etc we skip all that by using nut flours that already come ground finely. In our case almond flour and coconut f ..read more
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Cashew Nacho Cheese (gluten-free, oil-free with soy-free option)
Vegan Richa
by Richa
1w ago
Creamy, zesty, cashew nacho cheese is delicious for dipping and great on tacos, burritos, nachos, and more. You make it in the blender, no cooking required, and it’s so versatile! Nutfree option [feast_advanced_jump_to] I have a couple of versions of nacho cheese on the blog . They are nut-free, so I decided to make a nut-based version which is creamier and more decadent. This is a super easy vegan cheese recipe. Just add everything to the blender, and blend until smooth and creamy.  From there, you can adjust the flavors by adding more spices or adjust the tang with lemon juice to make ..read more
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Lucknowi Biryani (North Indian Spiced Tofu Rice Bake)
Vegan Richa
by Richa
2w ago
This amazing Indian Lucknowi Biryani is baked in the oven in a single pan. North Indian Spiced tofu Rice bake has fantastic flavor with unique blend of spices! It needs just 1 pan and 15 mins active time. A 2 step bake means no need to stand around sautéing the tofu or the aromatics! Gluten-free. Options for Soyfree Nutfree Oilfree. [feast_advanced_jump_to] You guys love my baked jackfruit biryani, so I decided to make another baked biryani for you. Biryani is a Rice dish often with added meats. Many regional cuisines of India have their own variations of this rice dish. They can vary signifi ..read more
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Marry Me Pasta (Vegan Marry Me Chicken Pasta)
Vegan Richa
by Richa
3w ago
Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is an easy meal that is absolutely addictive. Options for Soy-free, nut-free, and gluten-free. [feast_advanced_jump_to] Marry me pasta and marry me chicken have been making the rounds on social media, so here’s my vegan version! I make this easy and super delicious pasta with a delicious smoky creamy sauce with sun-dried tomatoes, and top it with spiced tofu that is spiced with with pepper and paprika, that we sear and slice, like you would a chicken breast. You serve the tofu over the creamy pasta and top it with vegan ..read more
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Unstuffed Pepper Casserole (Deconstructed Stuffed Peppers!)
Vegan Richa
by Richa
3w ago
If you love stuffed peppers, you are going to love this unstuffed pepper casserole! It has all the amazing flavors and textures of stuffed bell peppers without needing to fuss with stuffing each pepper and needing a knife when you eat it. Options for gluten-free Soyfree Nutfree [feast_advanced_jump_to] Unstuffed pepper casserole with rice is super easy, two-step casserole where everything bakes up in the casserole dish, so you don’t have to stand around to sautéing ingredients on the stovetop. Most of the active cooking time is just chopping up the ingredients and then quickly mixing them tog ..read more
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Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
Vegan Richa
by Richa
3w ago
Indian Saag aloo — crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry — is just a fabulous combination! This restaurant style version is deeply seasoned with incredible flavors and textures. [feast_advanced_jump_to] The other day, I was wondering why some vegetable-based Indian dishes use fewer spices than meat-based ones. There are several reasons for this. Veggie dishes, like saag aloo, are more homestyle recipes meant to celebrate the flavors of the veggies. Others like Chana masala also are often homestyle recipes. But why shouldn’t veggies be packed with flav ..read more
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Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free, nut-free option)
Vegan Richa
by Richa
3w ago
Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for!Just 8 main ingredients, 15 minutes to whip them up in just 1 bowl. Serve with a dollop of your favorite vegan ice cream. This recipe was first published on feb 20, 2015. It has been updated with new pictures, write up and video. [feast_advanced_jump_to] These amazing, fudgy vegan almond butter blondies only take 15 minutes to whip up in one bowl. After mixing, you just pour them into a baking pan and bake to perfection. This blond ..read more
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Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free and soy-free with nut-free option)
Vegan Richa
by Richa
1M ago
This chorizo tofu and spicy lentil black bean bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream. [feast_advanced_jump_to] Don’t you love a burrito bowl? You get amazing textures and flavors of a burrito without having to take the time rolling it up. This one has 1. easy and delicious smoky black beans that are cooked with red lentils to add more texture. 2. These super flavorful chorizo marinade for the tofu! 3. Your fave ..read more
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