A cozy, creamy bowl of lentil and spinach soup is a comforting and easy meal that has an amazing flavor! It’s a one-pot meal that’s ready in just over half an hour. Gluten-free soyfree nutfree The post Lentil and Spinach Soup (gluten-free, soy-free, nut-free) appeared first on Vegan Richa ..read more

Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! Made with homemade Cashew mozzarella! They're perfect with some marinara for dipping. The post Vegan Mozzarella Sticks with Cashew Mozzarella – Baked or Fried appeared first on Vegan Richa ..read more

Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot. The post Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce) appeared first on Vegan Richa ..read more

Sweet, crunchy, protein-packed red lentil granola with coconut and cranberries is allergy-friendly and has 11 grams of protein per serving! Serve it just like you would any other granola. It is nut-free and grain-free The post Red Lentil Granola (gluten-free, nut-free, grain-free) appeared first on Vegan Richa ..read more

Tikka masala rice bake with crispy tofu is a super quick, one-pot meal using a simple tikka masala sauce for an easy dinner that’s full of flavor. Even the rice cooks right in the baking dish! The post Tikka Masala Rice Bake with Crispy Tofu appeared first on Vegan Richa ..read more

This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free The post Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free) appeared first on Vegan Richa ..read more

Nepali aloo - crispy potatoes in a fragrant, spiced, ginger, garlic, vinegar sauce - is a super easy and flavorful side dish. They also make a delicious snack! The post Nepali Aloo – Crispy Spiced Garlic Vinegar Potatoes (gluten-free, soy-free, nut-free) appeared first on Vegan Richa ..read more

Butter bean parmigiana is a cozy, 1-pan bean parmesan stew dinner with layers of amazing flavor and textures! No extra bowls needed! Layer cheesy tofu spinach mixture with pasta sauce, butter beans and vegan Parmesan and bake! Serve with garlic bread or pasta! gluten-free, soy-free, and nut-free options The post Butter bean Parmigiana (Bean Tofu Spinach Parmesan bake) appeared first on Vegan Richa ..read more

You've got to try this amazing, 1-pot, chickpea lentil quinoa spinach stew! It's a 30-minute meal that's packed with protein and FLAVOR. It has 21 grams of protein per serving! Make it on the stovetop or in your Instant Pot. gluten-free, soy-free with nut-free option The post Chickpea Lentil Quinoa Spinach Stew appeared first on Vegan Richa ..read more

This easy dal fry stars Indian spiced red and yellow lentils topped with savory tempering(spiced oil). It's super simple and so satisfying! The post Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free) appeared first on Vegan Richa ..read more