Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option. [feast_advanced_jump_to] These are super refreshing scones that come together in just one bowl. We use some chilled coconut cream to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go ahead and add some to the dough, for extra buttery, extra flaky scones. To make these lower fat, see my low-fat apple cinnamon ..read more

Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too. [feast_advanced_jump_to] These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it. They are c ..read more

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that they are gluten-free! [feast_advanced_jump_to] I love pancakes when they are hearty and not just carriers of maple syrup ? These gluten-free lemon blueberry pancakes are my latest pancake-making adventure and use almond flour that make them a satisfying breakfast. They’re packed with sweet blueberries and have a great, tangy flavor from lemon juice and zest. They have a perfect texture and flavor — no one will guess that they are both gluten-free an ..read more

Don’t you love baked oatmeal? It’s so hearty and versatile! You can make it sweet or savory using whatever ingredients you have in your kitchen, but did you know that it also makes a great holiday gift? This baked oatmeal mix is a mason jar gift that’s a perfect stocking stuffer, coworker gift, hostess gift, etc. [feast_advanced_jump_to] There are so many different baked oats options on the blog. I have sweet options like Snickers baked oatmeal, banana bread baked oatmeal, pumpkin baked oatmeal, and apple pie baked oatmeal. There are also savory baked oatmeal recipes, like the pizza oatmeal b ..read more

Behold! The Doritos Nacho Spice Savory Granola Bar! Don’t want sticky sweet snack, make this nutty seedy nacho cheesy crisp snack bars! They almost have the texture of shortbread crackers with lots of nacho cheesy flavor. Also Gluten-free [feast_advanced_jump_to] I know, savory granola bars ? Like what! And Doritos Nachos spice! But believe me, they are deeelicious! Bet you never thought your fave savory snack could be a hearty Granola bar! They’re almost like a cracker, but they’re thick and have a lot of nuts and seeds and good stuff. They’re softer than just a nut and seed cracker whi ..read more

The dessert of your dreams in breakfast overnight oats form!! Cannoli Overnight Oats with creamy vanilla and orange scented oats, chocolate chips and topped with crunchy cinnamon sugar tortilla chips! [feast_advanced_jump_to] Stop the presses and make these Cannoli overnight oats! I love cannolis when I visit visit Italian restaurants. The creamy filling dotted with chocolate chips or candied orange peel in a crisp shell…what’s not to like? I use the same concept to add those flavors and textures to these cannoli overnight oats.  We have a base of the creamy oat filling with a little bit ..read more

Non-sticky Granola bars! My niece told me she couldn’t eat most granola bars as they were too sticky, I made her these almond flour, seed, oat bars! They need just 1 Bowl and everyday ingredients. Glutenfree. [feast_advanced_jump_to] My niece just got her braces and expanders, and she cannot eat sticky granola bars. So she she’s been asking me to make some non-sticky versions that she can easily eat. So I made her two versions: a sweet one and a savory granola bar(think Doritos snack bars! Coming soon) I use almond flour as the base of the granola bars and some maple syrup. The almond flour k ..read more

These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food or as a wrap or savory pancake. Serve them with curries or with some salsa or dips. No soaking lentils needed as we use lentil flour. And you can also make waffles with the batter ! Gluten-free! Meet Moong Cheela(chilla) – your new favorite savory pancake! Usually moong dal chilla are made by soaking the moong dal(petite yellow lentils/skinned green mung beans), then blending with water to make a batter. But you can also use moong flour to make them! These Indian spiced p ..read more

Crisp on the outside, fluffy and cheesy inside, these spiced tofu and spinach waffles will definitely be a new favorite! You’ll love these Indian palak paneer-inspired savory waffles. [feast_advanced_jump_to] You guys know me, I end up using the waffle maker for making savory things more often than sweet things, and the same goes for pancakes.  Everybody in my house loves savory stuff, so we end up using the waffle maker for mostly savory stuff, like my chickpea flour pakora waffles, potato quinoa (aloo tikki) waffles, and pizza waffles. There are just so many fun ways to make savory waf ..read more

Baklava overnight oats are super easy and super delicious made with simple, everyday ingredients. You’ll top them with a nut mixture which will remind you of baklava filling. It just has an amazing flavor and texture! Gluten-free [feast_advanced_jump_to] I have 3 words that will change your breakfast game forever! Baklava Overnight Oats. A decadent, zesty, refreshing and satisfying breakfast to get your day started with a smile! You will want to make lots of these overnight oats to keep ready for breakfasts throughout the week.  This recipe is very versatile. You can use other nuts of ch ..read more