ICC TO JOIN ICE IN NEW COLLABORATION
International Culinary Center Blog
by Kristen Lau
4y ago
Two Notable Institutions Come Together at ICE, the Ultimate Culinary Education Destination The Institute of Culinary Education (ICE) today announced that the school has entered an agreement with the International Culinary Center (ICC) to join two historic forces in culinary education on one strong and dynamic national platform at the Institute of Culinary Education in New York City and Los Angeles. The agreement will create the preeminent, private culinary school in the country with a collective 30,000+ alumni worldwide. “ICC is widely recognized as a pioneer and leader in culinary ..read more
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Queer The Table LIVE at ICC!
International Culinary Center Blog
by Sophia Smith
4y ago
Queer The Table is a podcast from Heritage Radio Network (HRN) about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. On April 2nd, in collaboration with the Hetrick-Martin Institute, Queer The Table is bringing the conversation to the International Culinary Center live as host Nico Wisler explores the idea of “queer food” and the importance of queer community within the world of food and hospitality. Join LGBTQ+ leaders in New York’s culinary world for an honest, celebratory, and inspiring conversation about finding and building community an ..read more
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Certified Sherry Wine Specialist Seminar Returns This May!
International Culinary Center Blog
by Sophia Smith
4y ago
Lustau, maker of top quality Sherries, presents a brand new wine certification available to all wine students and professionals: the Certified Sherry Wine Specialist. Offered by Lucas Payà, Certified Sherry Educator and Lustau’s Brand Educator, this brief course offers Intermediate Level study material that has been reviewed and approved by the Regulatory Council of Jerez. After many successful SOLD OUT workshops, ICC has partnered with Lustau again to host the certification seminar this May. Register today to reserve your seat! Thursday, May 21, 2020 3:30pm-6:00pm ..read more
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ICC In The News: Highlights from February 2020
International Culinary Center Blog
by Sophia Smith
4y ago
ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from February 2020, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond. FORBES How This Vermont Company Is Taking Maple Syrup Way Beyond Pancakes Laura Sorkin wo ..read more
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Recognizing Women’s History Month At ICC!
International Culinary Center Blog
by Sophia Smith
4y ago
Women’s History Month marks a time to recognize, honor and celebrate the achievements of women around the world throughout the month of March. There are so many prevalent women in the world of food to thank for shaping the culinary and hospitality industry as we know it today. Of course, there is one that we hold near and dear to our hearts—ICC’s late founder, Dorothy Cann Hamilton, who 36 years ago this month founded The French Culinary Institute, now the International Culinary Center, and paved the way for generations of culinary professionals to receive a quality, hands-on educatio ..read more
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ICC Alumna, Chef Angie Mar Hosts Icon Series Dinners Honoring ICC Deans & Julia Child
International Culinary Center Blog
by Sophia Smith
4y ago
Don Stahl/WWD Angie Mar, ICC alumna and Chef/Owner of The Beatrice Inn in the West Village, has looked up to culinary giants like André Soltner, Jacques Pépin, Jacques Torres, and Alain Sailhac since they roamed the halls of the International Culinary Center during her time at culinary school. Now, to honor the ICC Founding Deans and another culinary hero, Julia Child—a dear friend of ICC’s late founder Dorothy Cann Hamilton, Chef Mar is hosting the Icons Series of dinners at The Beatrice Inn.  Each month from March through June, Chef Mar and her talented kitchen team—many o ..read more
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Network to Success at ICC’s Spring 2020 Career Fair!
International Culinary Center Blog
by Sophia Smith
4y ago
All chefs get their start somewhere. This spring you could meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allows current students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. From fine dining to fast casual, catering, bakeries and more, there is something for everyone and every career path! Mark your calendars for ICC’s Spring Career Fair on Thursday, March 12 from 3:00-4:30pm. If you’re looking for tips, commonly asked questions and more prior to ..read more
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ICC KICKS-OFF PASTRY PLUS WEEKEND WITH PASTRYLAND, SOHO’S MOST ELITE BAKE SALE
International Culinary Center Blog
by Sophia Smith
4y ago
..read more
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James Beard Awards 2020: ICC Alumni & Dean Semifinalists Announced
International Culinary Center Blog
by Sophia Smith
4y ago
28 Semifinalist Nominations Go To Members Of the ICC Community The culinary awards season is just heating up, and each year it brings us such joy to see International Culinary Center alumni and Deans recognized for the excellence they bring to our industry. With the recent announcement of the 2020 semifinalists for the James Beard Awards, we’d like to congratulate the following ICC alumni [and Deans!] on their nominations. We’re thrilled to announce that this year, 24 ICC alumni and 2 ICC Deans have received a staggering 28 semifinalist nominations for the 2020 Awards and they’re just ..read more
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Weeks 9 and 10 of Culinary School: We Are Family!
International Culinary Center Blog
by Sophia Smith
4y ago
Written By: Chloe Zale Chloe Zale is currently a student in ICC’s Culinary Arts + Farm to Table program. She has been chronicling her culinary school experience in depth on her blog Chloe Cooks, sharing her favorite cooking tips and hilarious anecdotes along the way. The following post is about Chloe’s 10 days spent on family meal, which is the production cooking module of Level 3.  A native New Yorker, Chloe is an opera singer, entrepreneur, and former strategy consultant who is now turning her lifelong passion for food into a career in the kitchen and as a food write ..read more
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