Frozen grapes with Chamoy!! #snack #fruit
The Raw Boy
by Neto Craves
2d ago
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Sopita de fideo #soup
The Raw Boy
by Neto Craves
2w ago
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Cucumbers a la Neto Craves #cucumber
The Raw Boy
by Neto Craves
2w ago
Cucumber a la Neto Craves!! Cucumbers, red onion, garlic, cilantro, serrano pepper, red chili flakes, sesame seeds, soy sauce, lime juice, and tabasco. With love, Neto Craves #cucumbersalad #recipe #easyrecipe ..read more
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Jackfruit taquitos #tacos
The Raw Boy
by Neto Craves
3w ago
Jackfruit taquitos dorados: a simple yet delicious option for lunch or dinner, topped with salsas and vegan feta cheese! Craving more plant-based inspiration or creative twists on traditional favorites? Dive into my eBooks, where every recipe bursts with flavor. With love, Neto Craves #tacos #veganrecipes #salsa ..read more
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Breakfast in Mexico #veganrecipe
The Raw Boy
by Neto Craves
1M ago
Roasted nopalitos ? in a peanut chile de árbol salsa—this is how breakfast looks for me! Though, sometimes it’s just coffee ?. I used the same chile de árbol salsa from my book, but gave it a twist for this delicious, plant-based meal. Looking for more plant-based inspiration or unique takes on traditional favorites? Check out my eBooks—every recipe is packed with flavor. With love, Neto Craves #recipe #nopales #breakfast #veganrecipes ..read more
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When in Mexico City #recipes
The Raw Boy
by Neto Craves
1M ago
Papas en salsa verde for dinner! I used a recipe from my ebook, but feel free to use your favorite salsa. Mine’s a roasted onion creamy avocado salsa, which I like to cook after blending. I start by cleaning and boiling the potatoes until tender, then roasting them in oil until they’re golden brown. I finish them off with vegan cheese, fresh onions, and tomatoes. Simple, yet so delicious. With love, Neto Craves #potatoes #salsaverde #recipes #dinner ..read more
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Cooking with los nephews #recipes
The Raw Boy
by Neto Craves
1M ago
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FRIJOLES RANCHEROS/CHARROS ?? #beans
The Raw Boy
by Neto Craves
1M ago
? Frijoles rancheros/charros ?? Growing up in northern Mexico, these beans were a staple at every carne asada. My dad and uncles would always cook up big batches, full of flavor and memories. This time, I made a vegan version with a unique twist, and let me tell you, the taste instantly brought me back to those family gatherings—it’s like a bite of nostalgia with a modern spin. ? If you’re looking to explore more recipes like this or want to try your hand at delicious plant-based cooking, check out my eBooks! You’ll find a mix of tradition and creativity in every recipe. With love and flavor ..read more
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Mushroom gorditas #mexicanfood
The Raw Boy
by Neto Craves
1M ago
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Creamy quinoa Salad ?
The Raw Boy
by Neto Craves
1M ago
Creamy Quinoa Salad! This delicious quinoa salad includes fresh tomatoes, celery, Serrano pepper, cilantro, avocado, carrots, and vegan cheese. I cooked the quinoa with salt and garlic, then added BBQ-style mushrooms, onions, and peanuts for extra flavor and texture. For the sauce, I used one from my eBook, but feel free to use any dressing you love! For more plant-based recipes, check out my eBooks available on my website (link in profile). With love, Neto Craves #mushrooms #quinoa #veganrecipes #plantbased #salad ..read more
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