Everything you love about S’mores and a gooey, fudgy, and delicious S’mores Pie! Super easy to make and just a handful of ingredients. When you think about s’mores there are obviously 3 parts that have to be involved. You need graham crackers, a melty, gooey chocolate, and then a toasted marshmallow. So when coming up with s’mores pie they need to be involved. This has a graham cracker crust and an almost fudgy creamy chocolate filling. Then it is topped with marshmallows that get browned you however you like them. If you are one of those that likes burnt black marshmallows, just leave it und ..read more

Taco sweet potatoes are fluffy sweet potatoes piled high with savory ground beef and your favorite taco toppings! Packed with flavor, these stuffed sweet potatoes put a fun, veggie-loaded twist on taco night. Love stuffing your vegetables with flavorful fillings? Try my easy taco stuffed peppers, next!  Don’t get me wrong, I love whipping up classic tacos or even taco casserole to satisfy an (almost weekly) taco craving. But every so often, I make these easy taco sweet potatoes and they always hit the spot. Picture fluffy and tender-cooked sweet potato halves loaded up with juicy seasone ..read more

Sweet, Soft, Chewy Churro Bars are quickly going to become a new favorite. Buttery blondies with a cinnamon and sugar twist! Churros have to be one of the greatest treats there is. The cinnamon and sugar coating is just so good. But deep frying and making the dough can be a lot. So these churro bars are quickly going to become a favorite. The first time I tested the recipe everyone who tried them immediately wanted to make them at home. I don’t think I have given out a recipe before it was published on here, as much as I gave out this one. Seriously, if you like cinnamon and sugar anything, y ..read more

Ricotta pancakes are extra fluffy and flavorful on the inside and deliciously golden on the outside. Top these with syrup and a squeeze of lemon for the ultimate breakfast treat! Ricotta is a soft Italian cheese that you often use to make Homemade Lasagna. But did you know that you can use ricotta to make the fluffiest pancakes ever? Ricotta pancakes are such a breakfast treat. They’re ultra soft, moist, and cakey, with a subtle flavor that tastes a little like cheesecake. Of course, there will always be space in my heart (and at my table) for traditional pancakes. But trust me, you can tell ..read more

These fluffy homemade lemon poppy seed muffins are made extra moist with Greek yogurt, and topped with a zesty lemon glaze. They’re the perfect fresh and zesty light breakfast or snack! Craving something sweet to snack on this week? You need to try these homemade lemon poppy seed muffins! They rival anything you’ll find in your local bakery. I lighten this recipe up with Greek yogurt and the results are super moist, tender muffins filled with real lemon zest and crunchy poppy seeds. If you ask me, though, the highlight of baking lemon poppy seed muffins is how incredible the house smells. Fre ..read more

This easy Chick Fil A Cool Wrap recipe is the best excuse to skip the drive-thru! Enjoy this copycat right at home with your favorite dipping sauce. If you’ve ever had a Chick Fil A Grilled Chicken Cool Wrap and loved it, you’re already going to love this copycat chicken wrap recipe! It’s super easy to make your own fresh and tasty Cool Wrap at home. Filled with juicy chicken, crisp lettuce, and shredded Monterey Jack cheese, this homemade wrap tastes just like the original, rolled inside a whole-grain flatbread. Especially when you pair it with a side of dipping sauce! Why You’ll Love This C ..read more

Prepare to be obsessed with Oreo fluff! This easy no-bake dessert dip is sweet, creamy, and packed with crushed Oreo cookies. Make it with 5 ingredients in 5 minutes, and get dipping! I am officially OBSESSED with this recipe for Oreo fluff, a.k.a. Oreo dip! This is a simple and sweet no-bake dessert made from a handful of ingredients in just a few minutes. And it gets better: It’s creamy and decadent, a little tangy (like an Oreo cheesecake), and packed full of crunchy chunks of crushed Oreo cookies. I dare you to resist this stuff! This easy Oreo fluff is perfect for dessert served with coo ..read more

Tofu tacos are a high-protein plant-based dinner, on the table in under an hour! Made from a crispy and spicy crumbled tofu taco filling topped with Mexican coleslaw and creamy avocado dressing. If tofu is new territory in your house, these tofu tacos are about to change the game! These flavorful tacos are an easy vegetarian dinner that you can make on the stovetop in under an hour. Crumbled tofu cooks up tender and juicy in a skillet, spiced with a rich and smoky Mexican-inspired seasoning blend. Piled onto a warm corn tortilla and topped with crunchy Mexican coleslaw, it’s a satisfying meal ..read more

Lemon Ricotta Pound Cake – a dense, soft, sweet, slightly tart and super moist lemon pound cake topped with a lemon glaze.  This post is sponsored by Imperial Sugar. All thoughts and opinions are 100% my own. This lemon ricotta pound cake is pretty easy to throw together. It bakes for about an hour, which is the hardest part. Just waiting! To get all that lemon flavor this recipe calls for not only lemon juice but also lemon zest as well as lemon extract.  You can find the extract in the baking aisle next to the vanilla extract at your grocery store. And because I can not leave well ..read more

Chickpea “chicken” salad is a delicious and creamy, high-protein chickpea recipe that’s easy to make with ingredients from the pantry. Fresh, quick, and perfect for vegetarian lunches! This fresh and creamy chickpea chicken salad is a delicious vegetarian alternative to classic chicken salad! It tastes just like the real deal, only it’s made meat-free with mashed chickpeas, crisp veggies, and almonds mixed in a rich homemade dressing. This chickpea salad is high in protein, quick to make, and meal-prep-friendly for hearty meatless lunches. Why You’ll Love This Chickpea “Chicken” Salad Recipe ..read more