STRAWBERRY CAKE I love big ripe juicy strawberries. Who doesn’t! I love how beautiful the fruit is, both taste wise and in appearance, and they elevate any dessert to another level, exactly how you see in this scrumptious strawberry cake. I also have a small family and am always looking for recipes that do not result in a huge cake that could get wasted. This is that perfect small cake recipe you need.  Preparation Time: 10 mins Baking Time: 30-35 mins Makes: A cake for 3-4 people Ingredients 1 cup self raising flour ¾ cup castor sugar ½ cup vegetable oil 2 eggs ..read more

MUM SPECIAL  KHANDAVI Recipe Contribution: SHWETA  AGARWAL Khandavi is a traditional savoury snack from the state of Gujurat in India. It is also popularly eaten in Maharashtra. This quick and delicious Indian style appetizer or snack is perfect for a light afternoon tea. The simple yet aromatic seasoning of sautéed mustard seeds, curry leaves, coriander and coconut makes this snack simply irresistible. Preparation Time: 5 mins Cooking Time: 20 mins Serves: 2-3 Ingredients 2 tsp olive oil ½ cup gram flour ½ cup yogurt 1 cup water ½ tsp ginger paste ½ tsp mustard seeds ¼ tsp tur ..read more

YOGURT STRAWBERRY BARK  My Baby’s Age: 8 months                                                                     Interest in Food: High Ingredients Some full fat yogurt Vanilla essence Strawberries, chopped Chia seeds Method Line a small flat contain ..read more

APPLE CINNAMON SEMOLINA PORRIDGE  My Baby’s Age: 8 months                                                                     Interest in Food: High Ingredients 2 tbsp semolina/sooji ½  cup milk (breastmilk/formula/cow)-your milk of choice Approxima ..read more

I am sure some of you must be wondering where I had disappeared, why I had stopped posting or why I wasn’t responding to your emails.   Well this little thing is the reason:   Isn’t he absolutely gorgeous? He’s called Ryan and is 8 months. I know its been a while but that doesn’t mean I haven’t cooked or missed all your comments. Like everyone else I am also finding it hard to juggle different things in this lockdown situation. But just to prove to myself that I can multitask like a rockstar I decided to get back to the blog at this time. With Ryan in my life, I have new found ..read more

QUINOA PULAO This has become a new staple at our home. It has steadily replaced rice at meals. Quinoa Pulao is healthy, satisfying, and light on the stomach. It is great for a quick lunch or as a delicious side for a fancy dinner. I really enjoy devouring it with my favourite curries. Preparation Time: 10 mins Cooking Time: 20 mins Serves: 4 Ingredients 1 cup quinoa 1-2 tbsp olive oil 3 cups chopped vegetables 1-2 tsp cumin seeds ½ tsp chilli flakes (optional) 1 tsp biryani masala (optional) Salt to taste Chopped coriander for garnishing Method Wash the quinoa well in a strainer an ..read more

ONE POT LENTIL AND GRAIN MASH This is a winter favourite, both flavoursome and full of nutrition. Easy on the stomach and supremely easy to cook as well. In India, this dish is typically made with rice and lentils. I have substituted the rice for a mix of quinoa and bulgur wheat to make for a healthier version.    Preparation Time: 2 mins Soaking Time: 30 minutes Cooking Time: 12 mins Serves: 2 Ingredients 2 tbsp ghee or olive oil if you prefer that ½  cup quinoa and bulgur wheat mix ½ cup moong dal yellow (mung yellow lentil) or split green lentil (green moong chilka ..read more

BLACK BEAN AND QUINOA CHILLI     This black bean and quinoa chilli makes for a filling and nutritious meal. If it’s autumn, make a big pot because it is perfect for those cozy nights and if it’s winter then it will warm you up. The best part is, that this dish is a full meal in itself. You don’t need any bread/roti/pasta to go with it. Take it to your next pot luck and you will know you have a crowd pleaser! Preparation Time: 5 mins Cooking Time: 30 mins Serves: 2 Ingredients 1.5 tbsp olive oil ½ cup quinoa 1 heaped tsp finely chopped ginger ½ onion chopped 1 carrot, dice ..read more

LAMB KEEMA/MINCED LAMB This is one of those dishes that you cannot possibly go wrong with! Indian spiced minced lamb served on a toasted crumpet is going to make your dinner table proud. You can always enjoy it more traditionally with a garlic or butter naan. This one is finger licking good! Preparation Time: 10 mins Cooking Time: 40 mins Serves: 2 Ingredients 2 tbsp ghee or olive oil if you prefer that 400 gms minced lamb (Approximately 20% fat) 1 large onion, sliced 2 medium tomatoes, chopped 1-2 green chillies, chopped 2 tsp chopped ginger 2 tsp chopped garlic 1 cup frozen peas 4 cl ..read more

 RED/PURPLE CABBAGE    Red/purple cabbage is commonly used in salads, but few people know that it also makes for a wonderful side dish. This is a simple yet delicious recipe. I have used freshly ground coconut in the recipe although you can swap it for desiccated coconut if you prefer. Preparation Time: 10 minutes Cooking Time: 15 mins Serves: 4 Ingredients 2-3 tbsp olive oil 3 tsp mustard seeds 1 red cabbage, thinly sliced 4 tsp finely chopped ginger 1-2 green chillies, chopped 8-10 curry leaves 1 tsp chilli flakes (optional) 4 tbsp, ground coconut Salt to taste Method ..read more