While Amazon’s many deals on household goods and electronics get most of the Prime Day headlines, there are also some great deals on gluten-free snacks and pantry items! I updated my Amazon storefronts to highlight the best deals on the gluten-free finds that I stock my pantry with. Click through to see what I found,... Read More The post Gluten-free Prime Day Deals appeared first on Erika's Gluten-free Kitchen ..read more

Before Sacramento was renamed the Farm to Fork Capital, the city’s slogan was The City of Trees. You see, the city has more trees per capita here than anywhere else in the world—and a good percentage of them in my South Land Park neighborhood are citrus. We created this sidecar-inspired recipe right after we moved... Read More The post The Land Park Cocktail appeared first on Erika's Gluten-free Kitchen ..read more

The question I’m most frequently asked about the low FODMAP diet is when you can start eating your favorite food(s) that you’ve stopped eating in the elimination phase. Unfortunately, there isn’t a simple answer for that—and in some cases, the answer isn’t one you want to hear. For many people, in a few weeks to... Read More The post FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more

As a gluten-free traveler, Cleveland has become one of my favorite destinations. For the past decade, I’ve visited the city every year to attend the Content Marketing World conference, and have eaten at dozens of delicious, seasonal restaurants that have easily accommodated my food allergies. While many of the places I used to enjoy eating... Read More The post Eating Gluten-Free in Cleveland appeared first on Erika's Gluten-free Kitchen ..read more

Happy Friday! That delicious burger at the top of today’s post is from Oak Park Brewing Company here in Sacramento. You wouldn’t think a microbrewery would be the most gluten-free and low-FODMAP-friendly place to eat, but, they actually are. In addition to having a gorgeous and tasty gluten-free bun for their burgers, they also have... Read More The post November 11, 2022 FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more

Happy Friday! It’s hard to believe how quickly we moved from plotting how to use all the Summer tomatoes and berries I couldn’t resist at the farmers’ market into pumpkin spice season. This means now I’ve got baking on my mind pretty much 24/7. Casseroles, biscuits, madeleines for my partner Lewis’ birthday, and all sorts... Read More The post October 14, 2022 FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more

It’s finally peek strawberry season! That means I’ve been able to buy my favorite berries in bulk to make all sorts of delicious treats, particularly strawberry rhubarb jam and strawberry ice cream. I’ve been saving the beautiful, tiny organic berries from my own garden for snacks. One day, I hope to have a bumper crop... Read More The post June 10, 2022 FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more

Unfortunately, a lot has changed since my last trip to New Orleans in 1997. In addition to the havoc from Hurricanes Katrina and Ida, there’s the small issue of my gut tolerance for foods that are in almost every restaurant kitchen. While I’ve been able to reintroduce some FODMAPs into my diet in small doses,... Read More The post May 6, 2022 FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more

The beautiful plate of huevos rancheros at the top of this post is from the dining room at Canyon Ranch in Tucson. In keeping with the long-standing tradition my partner and I have of giving each other birthday gifts ridiculously far in advance, this trip was his present for my upcoming birthday…in August. You see,... Read More The post April 1, 2022 FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more

Hey there! We are almost at the two-year anniversary of when the COVID-19 pandemic literally shut down California, the state where I live, and much of the world. While the pandemic has had many effects on everyone, for this blog, it meant the need to put things on pause for a bit. It just didn’t... Read More The post March 11, 2022 FODMAP Friday appeared first on Erika's Gluten-free Kitchen ..read more