I've put together a collection of wholesome vegan, gluten-free and refined sugar-free Easter treats, such as cakes, cookies, pies, candy, and more. Some are classics and some are a bit more on the "wild side" -- hopefully something to suit everyone's needs. Click on the "get the recipe" button in each section to take you... Read On → The post Easter Desserts appeared first on Unconventional Baker ..read more

I know, I know. "Prune cookies" -- doesn't quite have an exciting ring to it... or does it? :) I suppose it depends on who you ask! Although prune desserts aren't exactly trending these days, they do have a certain nostalgic old-time charm to them. And I think this cookie might surprise you in the... Read On → The post Prune Cookies appeared first on Unconventional Baker ..read more

If you love all things cookies and cream, this delightful no-bake crumb cake made from alternating layers of crumble and cream might be just right for you. It's creamy, sweet, but has just the right hint of tartness (from the vegan sour cream) that gives it a bright and fresh flavor. Best of all, it's... Read On → The post No-Bake Cream and Crumb Cake appeared first on Unconventional Baker ..read more

If you're looking for some zingy lemon-flavored desserts, you've arrived at the right place. Below you'll find a collection of sweets and treats that rely on the lovely bright flavor of fresh lemons. From warm and iced drinks, to cakes, cookies, pies, and bars. Hopefully something for everyone looking for vegan lemon dessert recipes. Click... Read On → The post Lemon Desserts appeared first on Unconventional Baker ..read more

Savory focaccia is a deliciously beautiful introduction to gluten-free bread baking. Featuring a salty herb topping of rosemary and kalamata olives, this Italian flatbread can be easily modified with your favorite herbs and vegetables to suit your taste! How I missed eating focaccia in the decades pre-celiac diagnosis confounds me! Fortunately, I have an in-house... Read On → The post Olive Rosemary Focaccia appeared first on Unconventional Baker ..read more

Something about winter makes me crave the taste and smell of almond. Though I love adding a splash of almond extract to my favorite chocolate chip cookies, I was ready to explore traditional Italian almond cookie recipes. Amaretti cookies came to mind immediately. As I reviewed regional variations, I stumbled upon Ricciarelli cookies from Siena.... Read On → The post Vegan Ricciarelli appeared first on Unconventional Baker ..read more

These quick no-bake chocolate haystack cookies are perhaps one of the easiest type of cookie to make. No baking required, and endless variations to suit your mood. The end result? A chocolatey, nutty, crunchy and chewy delicious little treat. Haystack Cookies Variation Suggestions: One of my favorite things about haystack cookies is how easy it... Read On → The post Chocolate Haystacks appeared first on Unconventional Baker ..read more

A cross between apple pie and gingerbread all in a pretty, bouquet of vegan bite-size treats, these delicate apple roses are nestled into a grain-fre ginger-spiced cookie crusts. The post Apple Rosette Cookies appeared first on Unconventional Baker ..read more

Cauliflower "Cheese" Sauce (Easy Vegan Recipe) The post Cauliflower "Cheese" Sauce appeared first on Unconventional Baker ..read more

Below you'll find a collection of tasty pumpkin-themed treats from this website's archives. Lots of pumpkin cheesecake, pies & tarts, muffins, breads, and other goodies. Some classics, some unusual. All slightly unconventional. And all vegan and gluten-free, as always. Hopefully something for everyone to enjoy and explore :) .tasty-roundups.tasty-roundup-items-have-numbers{counter-reset:tasty-roundups-counter}.tasty-roundups.tasty-roundup-items-have-numbers .tasty-roundups-item{position:relative}.tasty-roundups.tasty-roundup-items-have-numbers .tasty-roundups-item .tasty-roundups-item-num ..read more