Cook Book
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My passion for cooking has come out in the form of my blog. My blog has recipes inspired by........ My Mom, My Grandmothers, My Mom in law, My aunts, Some friends and their Mums, and the umpteen restaurants chefs, from whom I managed to get a few details of the best dishes I have had there.
Cook Book
3y ago
After a hectic weekend, all you want, is a drink, which is cool and refreshing...Here is a drink just right for the summer...Infact can be made thru the year, cause raw mangoes are found almost always.
"Kairi Panna" or Raw Mango cooler, is fresh, easy to make, refreshing and needless to say, healthy.
Ingredients :
Kairi or raw mango - 1 medium sized
Sugar - 4 tbsp
Ginger powder - 1 tsp or fresh ginger - 1/2 inch
Rock Salt or Black Salt - 1 tsp
Peppercorns - 2
Cumin or Jeera whole - 1 tsp
Cold water - 500 ml
Ice cubes for serving
Method :
Wash and cut the raw mangoes, disposing off the see ..read more
Cook Book
4y ago
"Gova kane ani chane dali Go'd khichidi" or Broken Wheat and Split chickpeas dessert is normally made during festivals especially during "Sankranthi" festival. Its easy to make.... Like most Konkani/South Indian desserts, this khichidi/dessert is best served with ghee... My Mom is an expert at making this, and recently I learnt from her. Serves 5 Ingredients: Chana dal/Split chickpeas - 1 cup Daliya/Broken wheat - 1 cup Sugar - 2 cups Water - 4 cups Coconut grated fresh/desiccated - 1 cup Elaichi/Green cardamom - peeled and seeds powdered - 1 tsp Ghee/Clarified butter - 1/4 cup Method ..read more