Lavender-Orange Buttercream Frosting
Kitchen Lane
by Nancy Baggett
3M ago
Lavender-Orange Buttercream Frosting  If you are interested in trying out lavender in your baking, this buttercream recipe is a great place to begin. The frosting goes on smoothly and has a subtle, but enticing lavender-orange flavor. The recipe makes enough to generously frost a large batch of cookies (as shown), 18 cupcakes or an 8-inch... Read More » The post Lavender-Orange Buttercream Frosting appeared first on KitchenLane ..read more
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Naturally Beautiful Dyed Easter Eggs
Kitchen Lane
by Nancy Baggett
1y ago
Beautiful Easter Eggs the Natural Way by Nancy Baggett I have been dyeing and hunting Easter eggs with my family since my siblings and I were barely school-age. Once we were grown and my sister’s children and my son were young, if we couldn’t spend Easter together, we’d gather for our egg dyeing and hunting... Read More » The post Naturally Beautiful Dyed Easter Eggs appeared first on KitchenLane ..read more
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Lavender-Ginger-Spice Cranberry-Pear Muffins
Kitchen Lane
by Nancy Baggett
1y ago
Learn how to use culinary lavender buds to enhance these muffins and other baked goods. BTW, lavender, gingerroot and pear are wonderful together The post Lavender-Ginger-Spice Cranberry-Pear Muffins appeared first on KitchenLane ..read more
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Easy Gourmet Lavender Cocoa for Two
Kitchen Lane
by Nancy Baggett
2y ago
Easy gourmet hot cocoa for two--perfect for sharing on Valentine's Day. The post Easy Gourmet Lavender Cocoa for Two appeared first on KitchenLane ..read more
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Updated American Caramel Frosting–Creamy Smooth and Stays that Way
Kitchen Lane
by Nancy Baggett
2y ago
Yesterday, I posted  a short Instagram video https://tinyurl.com/zh8w5f5z  showing myself icing my grandson’s birthday cake with this frosting. Suddenly a lot of peeps were drooling and clamoring for the recipe!  So here it is. Called “American Caramel Frosting,” it’s from my All-American Dessert Book. As you can see from both the video and this still photo,... Read More » The post Updated American Caramel Frosting–Creamy Smooth and Stays that Way appeared first on KitchenLane ..read more
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Join Nancy for a Fun Cook-Along Virtual Cooking Class
Kitchen Lane
by Nancy Baggett
2y ago
Cook along with Nancy Baggett as she makes a mug of lavender hot chocolate and shows you other ways to use culinary lavender in recipes in this fun virtual Cooking with Lavender class. Sign up here: https://uslc.secure-platform.com/a/page/Discover-Lavender. The post Join Nancy for a Fun Cook-Along Virtual Cooking Class appeared first on KitchenLane ..read more
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New Lavender Springerle Shortbread Recipe
Kitchen Lane
by Nancy Baggett
2y ago
I’m delighted to tell you I’ve started a new, free newsletter called Nancy’s Lavender Newsletter. It will be aimed at anybody interested in using lavender for culinary purposes and will post quarterly. The recipe shown here, Lavender Springerle Shortbread, is the featured recipe. Find it, along with tips and quick how-to videos exclusively in the... Read More » The post New Lavender Springerle Shortbread Recipe appeared first on KitchenLane ..read more
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Holiday Cookie Favorites
Kitchen Lane
by Nancy Baggett
2y ago
I always have trouble deciding what cookies to bake for the Thanksgiving and Christmas holidays. Since I’ve spent decades creating cookie recipes–and have come up with many favorites. Actually I have a lot more cookie choices for holiday baking in my files than most home cooks. The post Holiday Cookie Favorites appeared first on KitchenLane ..read more
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Cooking with Sweet and Wild Woodland Violets
Kitchen Lane
by Nancy Baggett
2y ago
Every spring my shade garden rewards me with a whole variety of edible violets, some cultivated European types, some indigenous American wild ones. And every year I discover a new way to cook with sweet and wild woodland violets and turn them into a special culinary treat. This season’s recipe is amazingly simple, yet eye-catching... Read More » The post Cooking with Sweet and Wild Woodland Violets appeared first on KitchenLane ..read more
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Easy Spiced Holiday Cranberry-Pear Preserves
Kitchen Lane
by Nancy Baggett
2y ago
These Spiced Holiday Cranberry-Pear Preserves are wonderful at a seasonal breakfast or brunch or to give as a thoughtful gourmet gift from the kitchen. The combination of the pears, cranberries, and gingerroot is just so zingy, fruity, and seductive, the preserves are ideal for serving along with rolls, toast or English muffins (especially  cranberry-studded English... Read More » The post Easy Spiced Holiday Cranberry-Pear Preserves appeared first on KitchenLane ..read more
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