Omnivore's Cookbook | Modern Chinese Cooking
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Maggie Zhu is a Chinese Cook. She shares ideas for dinner, Chinese recipes, tips, and techniques, promising a virtual cookbook's worth of information.
Omnivore's Cookbook | Modern Chinese Cooking
20h ago
Try this Chinese-style braised lamb cooked in a savory sauce with very simple seasonings until tender and juicy. It will have everyone asking for seconds! Serve it over steamed rice for a special dinner, or enjoy them throughout the week as meal prep. Growing up in Northern China, one of my favorite dishes from my ..read more
Omnivore's Cookbook | Modern Chinese Cooking
6d ago
You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian} Chinese zucchini pancakes are also called 糊塌子 (Hu ..read more
Omnivore's Cookbook | Modern Chinese Cooking
2w ago
Dried tofu and celery stir fry is a satisfying and healthy main dish that you can put together in no time. The crunchy celery and chewy smoked tofu are cooked with a small amount of ground pork to enhance their flavor, along with ginger, garlic and soy sauce. It’s super easy to make and tastes ..read more
Omnivore's Cookbook | Modern Chinese Cooking
3w ago
Black sesame chocolate truffles feature silky smooth truffles mixed with nutty black sesame paste and coated with a crispy chocolate crust. Impress your family and friends with this Chinese-inspired classic dessert! {Vegetarian, Gluten-Free} Since our pastry chef Emily developed the black sesame babka recipe for Christmas, we’ve been so obsessed with the black sesame flavor ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition. It is a great side dish to serve with your dinner, helping you add more green vegetables to your table. {Gluten-Free} I often serve spinach egg drop soup for dinner, because it only uses a few ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Cook this beef and celery stir fry and serve it with steamed rice for a satisfying meal. The tender, juicy beef and crisp celery are brought together with a savory aromatic sauce. It’s quick to make, balanced in nutrition, and perfect for dinner. {Gluten-Free adaptable} Beef and celery stir fry is always on our lunch ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more. Chongqing noodles is a very popular dish originating from the ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable} Leafy greens are an important component of the Chinese dinner table due to their health benefits. In fact, many families try ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Seafood Tofu Stew is a delicious and nourishing homestyle dish that is super easy to make. If you need a quick, hot one-pot dinner for a cold day, this stew is perfect for you. {Gluten-Free} You may not have heard of seafood tofu stew before, since it’s not something you’d see on a restaurant menu ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Learn how to make Chinese egg noodles with only four ingredients without any special equipment. The homemade egg noodles are chewy, springy, and perfect for making noodle stir fry and hearty noodle soup, or simply served with a sauce. {Vegetarian} Noodles are one of the most important elements of Chinese cooking. In the busy modern ..read more