What better way to spread some joy then a fun rainbow? This martini is sure to put a smile on anyone's face! It is beautiful and fun to boot. It takes a little patience to make, and you may mess a few up, but it is definitely worth it! Ingredients: Vodka Grenadine Champagne Blue Curaçao Orange Juice How to: Mix Orange Juice and Vodka. The size of your glass should determine the amount used. For the correct density use a 3-1 ratio using mostly orange juice and just a small amount of vodka. Pour that into the glass first. Pour desired amount of grenadine down the side of your glass. It will ..read more

Are you ready to celebrate the 4th of July in style? We have one delicious cocktail for you to sip on as you spend the day getting Star Spangled Hammered!   Ingredients: Lemon Vodka (or regular vodka) Grenadine Lemon/Lime Soda Blue Curaçao Simple Syrup Lemons Ice   How to: Mix Lemon Vodka, Grenadine, and Lemon/Lime Soda in shaker tin. Shake or stir until liquid is red in color. Pour into Schooner Glass. Fill with ice to the rim. Mix Lemon Vodka, Blue Curaçao, and Lemon/Lime Soda in shaker tin. Shake or stir until liquid is a nice blue color. More or less Blue Curaçao can be add ..read more

The Freaki Tiki (now Franki T's) – Clearwater, Florida John Taffer gives the owners a lesson in accountability. Jon Taffer and his crew came to Clearwater, Florida on this episode titled, “Getting Freaky at the Tiki.” In 2008, Frank Theriault and gave friend Shawn Trimpe a 2.5 percent stake in the business. After having an awesome first year, they brought in their friend Woody to manage the bar. Soon, the owners were acting more like frat boys than owners making Woody annoyed at giving away free drinks and drinking at the bar. Soon the lack of maintenance and disrepair in the bar gave cus ..read more

This is a signature cocktail created by our very own BPC Master Mixologists, using a cocktail press (otherwise known as a french press). It is the perfect infusion of Gin and tonic leveled out with a fruity sweetness providing a refreshingly delicious craft cocktail.    Ingredients: (makes 2 cocktails) 2.5oz Plymouth Gin 2.5oz Tonic Water 1/2oz. Agave Syrup 3 Fresh Grapefruit Wedges 5 Raspberries 5-7 Mint Leaves   How to: Add the Grapefruit, Raspberries, Mint leaves and Agave Syrup into the French Press In a shaker tin add ice, Plymouth Gin and Tonic Water ..read more

Van Goghz's Martini Bar and Bistro (now Crafted) – St. Louis, Missouri An apathetic owner would rather vape in the corner than engage with customers at her own bar. Can Taffer turn the situation around before the entire business goes up in smoke? In 2013, former bartender Dani Davis bought Van Goghz Martini Bar and Bistro in St. Louis, Missouri. The first six months of ownership was great, she showed great leadership and sales couldn't have been better. But soon, it was obvious that Dani was not prepared for the challenges of transitioning from bartender to bar owner. Overwhelmed by the runnin ..read more

Name: Jaimie Arnold Where Do You Bartend: Tisane Euro Asian Cafe How Many Years Bartending: 8 Name three bar tools you couldn’t live without: Boston and cheater tins 4 prong strainer muddler What’s the craziest thing a drunk customer has ever done? Start a bar fight and just start throwing glasses and bottles everywhere What advice would you give to a beginning bartender? Be patient with everyone and no matter what be the one person that if you lose your cool they know something crazy is going down. What’s a sure fire way to get kicked out of your bar? Being disrespectful to anyone because of ..read more

Not to be confused with the Sangria (wine-and-fruit-based alcoholic beverage), Sangrita (little blood) is a traditional Mexican drink that is served as a chaser to high-end tequilas..   Ingredients: Your favorite Tequila 1 oz. orange juice 1 oz. tomato juice 0.25 oz. fresh squeezed lime juice 1 dashes tabasco 1 pinch salt Ice   How to: Mix tomato juice, orange juice, lime juice, tabasco, salt in the pitcher with a little bit of ice and strain into Chaser Shotz® (bottom half) Pour tequila into second half of the Chaser Shotz® Serve and enjoy!     Featured and Related ..read more

Name: Anna Braziel Where Do You Bartend: Split oaks saloon, Crestview Florida How Many Years Bartending: 1 Name three bar tools you couldn’t live without: My bar key shakers and my lighter. What’s the craziest thing a drunk customer has ever done? Had his pet lizard under his jacket. What advice would you give to a beginning bartender? Be opened minded, you will want to give up a few times. What’s a sure fire way to get kicked out of your bar? Keep calling me a bitch or a cunt. Don't act like a child What’s your bartending pet peeve? My cups. Silly sounding but I don't like having my cups dif ..read more

Nothing like a "Walk In The Park" to get your blood pumping and the party started. This cocktail is a sure fire way to zizz up any casual or business like social gathering with class and style. The right combination of ingredients have been combined to make this an unforgettably tasty and remembered cocktail delight amongst guests or or top notch CEO's taking a break from the rigors of a grueling week. Make this your next drink to break out of the norm of every day cocktails and put you right on the pedestal of being your very own mixologist with a twist.   Ingredients: 1 1/4 oz Tequi ..read more

The Red Headed German is an amazing and refreshing cocktail great for warming the belly on those brisk cool days and is sure to welcome a houseful of guests looking for a warm and cozy evening gathering! Ingredients: - 1 ounce Jagermeister - 1 ounce peach schnapps - 1 ounce cranberry juice - Ice   How to: - Pour Jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice - Shake well, and strain the cocktail into a glass and serve!     Featured and Related Products: BarConic® 6 oz Whiskey Glass As Low As: $0.00 In stock View Info BarC ..read more